White bean and ham soup
Vegetable and crab soup
Lentil soup with Morteau sausages
Broth with thyme,carrots and Reblochon raviolis
Vegetable soup with marrow bone
Raclette with crunchy vegetables
Pistou soup
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Tortiglionis with meat sauce
Cooking the vegetables
Stewed monkfish with parsley broth
Hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Adding the sauce on the beef
Adding the vegetables
Vegetable and chicken soup
Knuckle of pork and cabbage soup
Vegetable soup
Autumn soup
belly of veal stuffed with Corsican ham
Lamb navarin with young vegetables
Chicken a la landaise
Stoemp,braised chicory and grilled ham
Carrot and garlic soup
Ham and fine herb raviolis
Pot-au-feu
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Cold melon soup with flakes of raw ham
Miso soup with vegetables and udon noodles
Poule au pot and veal knuckle
Vegetable and ham tagliatelles with an egg
Parpadelles with young vegetables and San Daniele ham
Menu : raw vegetables,tagliatelles,parmesan,rice balls with ham
Adding the stock to the vegetables and the cream
Trenel
Braised loin of pork with root vegetables
Lamb Navarin with peas and carrots
Cabbage and bacon soup
pot-au-feu
Stew with beans, pears and bacon, served with carrot-cashew bread
Wheat and vegetable cheese-topped dish
Pan-fried vegetables with spanish ham
Pappardelles with vegetables and raw ham
Ham patty with vegetables
Kig ha farz
Spring vegetable stew with noodles and kohlrabi pesto
Littleneck clams with broth
Noodle,shrimp and peanut broth
Noodle,shrimp and peanut soup
Pot-au-feu with broth
Vegetable stew
Beef cheek pot-au-feu with grated horseradish
Braised ham with spinach
Pot-au-feu with two meats
Chesrnut soup
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Spiced carrot and lentil soup
Rice and vegetable broth
Fideos,pasta soup witn seaweed and vegetable broth
Raclette
Mixed summer vegetables with ham
crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)
Carrot and bacon stew
Beef and green olive stew
Shellfish and scallop stew
stew and white wine
beef and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Hen and white wine stew
Boeuf Bourguignon
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
Rabbit terrine
Bean and fennel soup with Serrano ham and toasts
Taking the scum off the meat stock
Plate of Raclette
Lamb and flageolet bean curry
Penne and fish soup
Sea fish soup with vegetables
Potatoes with pesto
Soft borage and crisp pancetta in broth
Yakisoba
Cordon-bleu and vegetables
Carrot and leek soup
Potato,white bean,swiss chard and carrot soup
Curry-flavored turnip and shrimp soup
Stewed venison with onions and herbs
Maultaschen (German pasta parcels) in meat broth
Home-made meatballs in napoletana sauce - carrot and ginger soup
Jambalaya
Ingredients for making vegetable stew with pasta
Whiting Papillotes
Potee limousine
Shrimp raviolis in broth
Cocido, traditional chickpea-based stew from Madrid
Ham Tortillas
Preparing the aromatic stock
Ingredients for salad arranged in bowl on white background
Quadruccis with pumpkin and broad beans
Asian noodle soup with cabbage, tofu, shirataki noodles and homemade kimchi
Two bowls of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro
Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro
Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Thick round fillet stuffed with vegetables
Adding the broth to the risotto
Ham and pea pancake
Lentils with onions
Seitan,cinnamon,brussels sprout,onion and carrot stew
Stew with pasta, spring vegetables and kohlrabi pesto
Fettucine with asparagus and raw ham
Lamb couscous
Lisettes with Muscadet
ボルシチ
Leg of duck poached in broth with onion Fondue
Veal stew cooked with wine
Marengo veal
Veal stew with fennel and carrots
Thai chicken soup
Noodle soup with mie noodles, carrot, green bean, paprika, mint and chili
Homemade meat stock and ingredients
Pea,carrot,artichoke and smoked bacon casserole
Fine smoked soup with rice
Cod,cabbage and carrot soup
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Ham and gherkin sandwich
Raw ham and cream cheese baguette sandwich
Chinese fondue
Asparagus and pea rice
vegetable and cheese Raclette(topic:cooking at the table)
Adding the water and boil
A glass of vegetable stock with carrots and peas
Glass of pea stew with sausage
Asian rice noodle soup with vegetables and tofu in jar
Raclette in a small casserole dish
Florentine sandwich and the butcher's favorite sandwich
Ficelles Picardes
Chinese crab soup
Carrot roll with ham and cheddar cheese
Steamed salmon steaks with tarragon salsa verde
Amsterdam cheeseburger
Glass of Swabian noodle salad
collage of Human hands cooking products in kitchen
Green curry with coconut rice
Veal filet tips with sparkling rose soup
Couscous royal
Carrot broth
Broccoli soup and brochettes
Lentil and carrot lasagnes with black and golden sesame seeds
Chicken Soup, close-up
Root celery and raw ham puree
Calalou soup :crab,coconut,spinach and onion soup
Bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro
Mixed salad
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Royal Couscous
Couscous
Roast knuckle of lamb with spring vegetables
Carrot noodle stew with peas
Curried fricasse
Stuffed veal Caillette with gravy and spring vegetables
Traditional hotpot
Bollito misto potee with cabbage and porc sausage
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany
Serbian bean soup with bacon, leeks and carrots
Broth with custard Royale and a puff pastry crust being made
Tagliatelles a la carbonara
Dressing the pasta
Tomato,ham and cheese lasagnes
Vegan lentil stew with different root vegetables
Pot of Kale, Sweet Potato and Orzo Soup; Parmesan Cheese