Knuckle of pork and cabbage soup
Stewed monkfish with parsley broth
Autumn soup
Cabbage and bacon soup
Littleneck clams with broth
Lentil soup with Morteau sausages
Vegetable soup with marrow bone
Vegetables cooking in a cooking pot
Hotpot
cauliflower soup with Magret
Cooking the vegetables
Vegetable and chicken soup
Vegetable and crab soup
Stuffed cabbage with lentils
Stewed venison with onions and herbs
Stuffed mushrooms
Feijoada
Lamb navarin
Noisette fillet of pork with carrots and black olives
Herb and onion minced meat loaf
Sea bream stuffed with herbs
Pot-au-feu
Stuffed cabbage
stew and white wine
beef and vegetable stew
Beef toung and potatoes ( topic : products from the tripe butcher)
Poule au pot and veal knuckle
knuckle of pork and lentil stew (topic: pot-au-feu)
Seitan,cinnamon,brussels sprout,onion and carrot stew
Ostrich,bacon and carrot stew
Cauliflower soup
Broth with thyme,carrots and Reblochon raviolis
Sea fish soup with vegetables
Kig ha farz
Raw fish with vegetables
Cod,cabbage and carrot soup
Cabbage,haddock and shrimp soup
Braised loin of pork with root vegetables
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Blood sausage parmentier
Rabbit terrine
monkfish with rice and okras
Chopping the onion and the parsley
Skate with herbs
White bean and ham soup
Veal knuckle with Munster cheese sauce
Bollito misto potee with cabbage and porc sausage
Potee limousine
Pistou soup
Monkfish Medaillon with tomato and herb stock
Winter salad
Mustard rabbit pot-au-feu
Bowl of traditional soup Borscht on table
Borsch and mushroom soup served on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
Borsch and mushroom soup served on table. The borsch and mushroom soup served on table
Beef steak and green beans
Potato,goat's cheese and leek salad
Quinoa tabbouleh with beef
Calalou soup :crab,coconut,spinach and onion soup
Leg of duck poached in broth with onion Fondue
Carrot and garlic soup
Meat stew with carrots and potatoes
Haddock and cabbage soup
Caldo verde
Spiny lobster caldereta
Adding the cut sausages to the sliced potatoes
Moroccan-style Leg of lamb
Pointed cabbage stew with a bratwurst snail
Veal rib roast with asparagus and fresh pasta
Pan-fried salmon with spring vegetables(topic : salmon)
Broth with custard Royale and a puff pastry crust being made
Boulangere d'Andouille de Vire
Pan-fried kidneys with parsley, purple artichokes and gravy
Snail raviolis
Stewed dried beans with herbs and carrots
Carrots with cream
Preparing the ingredients
Veal liver with onions and parsley
Venetian veal liver
Pistou soup with red rice
Pork kidney fricassee with Madere and parsley
Frog's leg and parsley butter Fricassee
Vegetable composition
Assortiments d'herbes aromatiques et legumes biologiques en vue plongeante
A bundle of soup vegetables
Coq au vin in a casserole dish
Tomatoes stuffed with scrambled eggs and fresh herbs
Blending the vegetables
Tabbouleh with lamb and coriander meatballs
A bunch of soup vegetables (carrot, leek, parsley etc.)
Cod Hashis with tomatoes and pistou sauce
Food and dishes of Russian cuisine. Borscht served with sour cream and wooden spoons decorated with floral elements. Honey jar icon vector illustration. Food Dishes of Russian Cuisine Vector Illustration
Borsch traditional dish in bowl served with sour creme. Food made of vegetables and meat. Carrot and beetroots natural ingredients vector illustration. Borsch Traditional Dish Bowl Vector Illustration
Assortment of vegetables for broth
Lisettes with Muscadet
set with green food isolated on white background
Noodle,shrimp and peanut soup
Pork hock and vegetable for stock base
Soup Meat & Vegetables for Broth
Cabbage hotpot
peelings
Potato Pate
Potatoes stuffed with snails
baby rabbit with parsley and Grenaille potatoes
Duck gizzards with potatoes
Sea bream, vegetables, ginger and herbs
Kigh Ha Farz,Breton leg of lamb
stuffed cabbage (topic : classical dishes)
Maultaschen (German pasta parcels) in meat broth
pork chop over rice
Adding the stock to the vegetables and the cream
Adding the sauce on the beef
Daube from Avignon
Cold cabbage and cod
Chicken breast with herbs
Overhead of savory cabbage soup on marble
ラビオリスープとトマトパスタ
Straining the mirabelle plums
beef stew with carrots
Pot-au-feu with broth
Onion,milk and bacon soup
Chicken,coconut milk,shallot and leek soup
Cooking the sausages and cutting the shallots
Curry-flavored turnip and shrimp soup
Traditional hotpot
Adding the vegetables
Trenel
Game Pot-au-feu
Suckling veal with chanterelles and young vegetables
Red mullet Escabeche
Vegetable stew
Turkey breasts with cream sauce,green asparagus and sugar peas
Casserole dish of lamb knuckle joint with vegetables
Asian rice noodle soup with vegetables and tofu in jar
Tomato soup
Beer soup with bread, onions and parsley
Casserole dish of mussels with herbs
Red mullet Bourride with fennel and black olives
Pig's trotters with stock vegetables and herbs
Mediterranean-style vegan cabbage soup
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins