Mustard rabbit pot-au-feu
knuckle of pork and lentil stew (topic: pot-au-feu)
Straining the mirabelle plums
Pot-au-feu
Carrot and bacon stew
Beef Daube with orange (step by step : final)
Daube aveyronnaise
Stewed sausages
pot-au-feu
Pot-au-feu with broth
Boeuf Bourguignon
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
Pot-au-feu with two meats
Pot-au-feu au gratin
Shellfish and scallop stew
Kig ha farz
stew and white wine
beef and vegetable stew
Daube from Avignon
Exotic beef pot-au-feu
Lamb navarin with young vegetables
Ostrich,bacon and carrot stew
Oriental-style poultry Pot-auFeu
Stewed venison with onions and herbs
Seitan,cinnamon,brussels sprout,onion and carrot stew
Cod Pot-au-feu with broken egg
Provencal-style hotpot
Marengo veal
Veal stew with fennel and carrots
Beef and green olive stew
Hen and white wine stew
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Vegetable stew
Veal stew cooked with wine
Stewed celery and turnips
Seitan stew
Game Pot-au-feu
Meat stew with carrots and potatoes
Chesrnut soup
Stewed potatoes with pimento
Oxtail stew
Friend's Pot-au-feu
Caramelized pork stew with onions and new carrots
Beef stew
Stag and mushroom stew cooked with red wine and leeks
Morel and leek stew
Ingredients for oxtail stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Hotpot with assorted sausages and chickpeas
Veal saute with tomatoes and broccolis
Capon and foie gras hotpot
Pheasant stew with pineapple and spinach
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Beef Pot-au-feu
Seafood pot-au-feu
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Monkfish stew with mustard from Meaux
Adding the coarse salt to the preparation
Crayfish and broccoli stew
Traditional hotpot
Conger eel pot-au-feu
Pot-au-feu terrine
Rabbit Pot-au-feu with salsa verde
Provencal-style Daube
Beef and carrot stew in casserole dish
Two meat pot-au-feu
Stuffed veal Pot-au-feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
ポトフ
Lentil and Chayote stew
Stewed dogfish with peppers,olives and capers
Turkey stew cooked with red wine
Omelette with stew
Vegeterian stew with beans
Fish stew
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Baby wild boar stew
Pot-au-feu (step by step)
Pot au feu
Duck Pot-au-feu
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Lamb colombo with wheat and mangoes
Duck Pot-au-feu Verrine
Stewed potatoes with diced bacon and parsley
Adding the stock to the vegetables and the cream
beef and vegetable casserole dish
Sicilian-style tuna
Penne with beef stew
Free-range leg of duck stew
Pot-au-feu from Bergerac
Cooking the meat and the vegetables
Adding the marrow-bone
Pot-au-feu of leg of lamb cooked seven hours
Scallop and oyster Pot-au-feu cooked with Chablis wine
Mullet stew
Lamb Navarin
Cabbage and bacon soup
Chicken pot-au-feu
ほっこり野菜の豆乳ポトフ
Stewed Paupiettes in tomato sauce
Veal and potato stew
Poaching the marrow bones
Ingredients for pot au feu on a chopping board
Veal and vegetable stew
Veal Blanquette
beef and vegetable stew (topic : tradition)
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Bollito misto potee with cabbage and porc sausage
Spring Navarin casserole
Niku jaga
Lentil soup with Morteau sausages
Hotpot
Rabbit terrine
Cooking the meat in a casserole dish
Pot au feu with lemons (Greece)
Adding the white wine and the tomato coulis to the beef and carrot stew
Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)
Egg mimosa,bacon,onion and chive bread sandwich
lamb and olive stew
Egg meurette
Onion,milk and bacon soup
Pot-au-feu au gratin with thyme
Poule au pot and veal knuckle
Pot au feu with beef, vegetables, gherkins and mustard
Dicing the bacon and slicing the vegetables
rabbit leg larded with bacon and cheese
Taking the scum off the meat stock
Beef cheek,onion and carrot stew
Chicken and orange stew
Chicken pot pie
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Adding the herbs and spices
ソーセージと野菜のポトフとサラダ