Pot-au-feu
Beef and carrot stew
Veal and potato stew
Fish stew
Traditional hotpot
Pot-au-feu and Alsace white wine
Stuffed veal Pot-au-feu
Shellfish stew
Pot-au-feu in a skimmer
Turkey stew cooked with red wine
Pork stew with chickpeas
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Pot-au-feu with two meats
Beef stew cooked in a copper casserole dish and sealed with pastry
Pork backbone stew with macaronis
Lentil and Chayote stew
Stewed celery and turnips
Carrot and bacon stew
Crayfish and broccoli stew
Vegeterian stew with beans
Beef and green olive stew
Duck and cep stew
Provencal-style hotpot
Semolina with chorizo stew
Lentil stew
Frying pans
Stewed potatoes with diced bacon and parsley
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Daube from Avignon
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Tuna and vegetable stew
Omelette with stew
Beef Daube with orange (step by step : final)
Hen and white wine stew
Beef and carrot stew with polenta
Baby wild boar stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
Pot-au-feu au gratin
Stewed potatoes with pimento
Boeuf Bourguignon
Mustard rabbit pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Cod Pot-au-feu with broken egg
Pot au feu (Beef and vegetable stew, France)
pot-au-feu
Pot-au-feu (Beef and vegetable stew, France)
Shellfish and scallop stew
Stewed dogfish with peppers,olives and capers
Morel and leek stew
beef and vegetable stew
Capon and foie gras hotpot
Beef cheek pot-au-feu with grated horseradish
Daube de boeuf (Beef ragout, France)
Stewed sausages
Pot-au-feu with broth
Pot au feu with vegetables and beef
Pot au feu
Spicy lamb stew
Veal stew cooked with wine
Game Pot-au-feu
Meat stew with carrots and potatoes
Pot au feu with meat, chicken, marrow bone and vegetables
Exotic beef pot-au-feu
Streaky bacon and vegetable soup
Caramelized pork stew with onions and new carrots
Boeuf en Daube (Braised beef, France)
Daube de boeuf provencale (French meat stew)
Pot au feu with savoy cabbage
Seitan stew
Straining the mirabelle plums
Doe stewed in red wine with raisins and zucchinis
stew and white wine
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
ポトフ
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Veal stew with fennel and carrots
Pot-au-feu terrine
Pot au feu with savoy and beef in a soup cup
pork stew with olives and onions
Fish,mussel and shrimp soup
Seafood pot-au-feu
Vegetable stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Pot-au-feu au gratin with thyme
Boeuf en daube (Beef ragout from Provence, France)
Beef stew
Making the gravy with the meat stock
Marengo veal
Pot-au-feu of leg of lamb cooked seven hours
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu with glass noodles and prawns (Vietnam)
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Conger eel pot-au-feu
Petite marmite (Beef, chicken & vegetables in broth, France)
ほっこり野菜の豆乳ポトフ
Rabbit Pot-au-feu with salsa verde
Ingredients for oxtail stew
Cooking the vegetables
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with poultry and stuffed turnips
Chicken Pot au Feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Scallop and oyster Pot-au-feu cooked with Chablis wine
Oxtail stew
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
Pot-au-feu (France)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Duck Pot-au-feu
Beef Pot-au-feu
Duck Pot-au-feu Verrine
Friend's Pot-au-feu
Pot-au-feu from Bergerac
Two meat pot-au-feu
Pot au feu (beef and vegetable stew, France)
Chicken and lemon curry
Auvergne cabbage hotpot
Chesrnut soup
Mullet stew
Sicilian-style tuna
Provencal roast lamb with bean and tomato pot-au-feu
Pot au feu with duck legs
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Veal knuckle in casserole dish
魚介スープ
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Vanilla-flavored veal blanquette
Leg of lamb with roast potatoes
Pig trotters with chanterelles in a cooking pot
Caudiere from "La baie de Somme"
beef and vegetable stew (topic : tradition)
Chicken pot-au-feu
牛すじ入り和風ポトフ
Tuna pot au feu in a cast-iron pot
Pot au feu (French stew)
Table for two indoors