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Oxtail stew

Ingredients for oxtail stew

pot-au-feu

Pot-au-feu

Exotic beef pot-au-feu

Shellfish and scallop stew

Lamb navarin with young vegetables

beef and vegetable stew (topic : tradition)

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Kig ha farz

Beef stew

Game Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu with broth

Oriental-style poultry Pot-auFeu

Pot-au-feu

Mustard rabbit pot-au-feu

Vegetable stew

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Beef Pot-au-feu

Stewed venison with onions and herbs

Pot-au-feu

Pot-au-feu

Vegetable stew

Ostrich,bacon and carrot stew

pork stew with olives and onions

Pot-au-feu

Seafood pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Meat stew with carrots and potatoes

Daube from Avignon

Boeuf Bourguignon

Spring Navarin casserole

Adding the coarse salt to the preparation

Chesrnut soup

Pot-au-feu

Friend's Pot-au-feu

Pot-au-feu (step by step)

Spring vegetable stew

Poaching the marrow bones

Straining the mirabelle plums

Veal and vegetable stew

Carrot and bacon stew

stew and white wine

beef and vegetable stew

Beef and green olive stew

Hen and white wine stew

Pot-au-feu au gratin

Beef and carrot stew in casserole dish

Beef and carrot stew with polenta

Beef and carrot stew in aspic

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal stew with fennel and carrots

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal-style Daube

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu with two meats

Cooking the meat and the vegetables

Adding the marrow-bone

Veal stew cooked with wine

Beef Daube with orange (step by step : final)

Daube aveyronnaise

Lamb Navarin

Crayfish and broccoli stew

Pot-au-feu terrine

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Ingredients for pot au feu on a chopping board

Pot au feu

Corsican stew with penne

Chicken and orange stew

Beef cheek,onion and carrot stew

Penne with beef stew

Cod Pot-au-feu with broken egg

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Marengo veal

Spring vegetable stew

Pheasant stew with pineapple and spinach

Sicilian-style tuna

Sicilian-style tuna

Pot au feu

Fish stew

Kig ha farz

Two meat pot-au-feu

Cooking the meat in a casserole dish

Pot-au-feu from Bergerac

Beef and carrot stew

Stewed potatoes with pimento

Traditional hotpot

Free-range leg of duck stew

stewed beef (topic : tradition)

Chicken pot pie

Morel and leek stew

Pot-au-feu au gratin with thyme

Caudiere from "La baie de Somme"

Provencal-style hotpot

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Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Vegeterian stew with beans

Seitan stew

Mullet stew

Shellfish stew

Omelette with stew

Veal saute with tomatoes and broccolis

Veal and potato stew

Stewed sausages

Spicy lamb stew

Tuna and vegetable stew

Pork backbone stew with macaronis

Pot-au-feu

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Niku jaga

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu of leg of lamb cooked seven hours

Poule au pot and veal knuckle

Minced pork,beef and vegetable stew

Chicken pot-au-feu

ほっこり野菜の豆乳ポトフ

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Lentil stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Lentil and Chayote stew

Pork stew with chickpeas

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Soup Meat & Vegetables for Broth

Pot-au-feu in a skimmer

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Stewed potatoes with diced bacon and parsley

Adding the herbs and spices

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

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Wild boar and olive stew with potato terrine

Brazilian cooking

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Hot menu

Braised shoulder of beef with pumpkin purUe and braised vegetables

ほっこり野菜の豆乳ポトフ

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Stewed dogfish with peppers,olives and capers

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Pot-au-feu

Pot-au-feu

ほっこり野菜の豆乳ポトフ

Frying pans

Pot au feu with lemons (Greece)

Boletus mushroom and gambas stew in creamy Brandy sauce

Veal ragout with carrots, spring onions and parsley

How to make pho bo with beef (Vietnam)

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Kig ha farz

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Veal Blanquette

Cooking the vegetables for the court-bouillon

Preparing veal Blanquette

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

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