Turkey stew cooked with red wine
Pot-au-feu and Alsace white wine
Pot-au-feu
Pork stew with chickpeas
Beef and carrot stew
Shellfish stew
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Spring vegetable stew
Chicken pot roast
Veal and potato stew
Stuffed veal Pot-au-feu
Lentil stew
Fish stew
Lentil and Chayote stew
Stewed celery and turnips
Carrot and bacon stew
Crayfish and broccoli stew
Vegeterian stew with beans
Beef and green olive stew
Pot-au-feu in a skimmer
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Semolina with chorizo stew
Pork backbone stew with macaronis
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot-au-feu with two meats
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Hotpot with assorted sausages and chickpeas
Stewed potatoes with diced bacon and parsley
Frying pans
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Hen and white wine stew
Omelette with stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Baby wild boar stew
Daube aveyronnaise
Boeuf en Daube (Braised beef, France)
Boeuf en daube (Beef ragout from Provence, France)
Veal stew cooked with wine
Stewed dogfish with peppers,olives and capers
Morel and leek stew
beef and vegetable stew
Capon and foie gras hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Provencal beef stew and a glass of red wine
Doe stewed in red wine with raisins and zucchinis
stew and white wine
Daube de boeuf provencale (French meat stew)
Daube de boeuf (Beef ragout, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Marengo veal
Seitan stew
Stewed sausages
Stewed potatoes with pimento
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Shellfish and scallop stew
Spicy lamb stew
Boeuf Bourguignon
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot-au-feu au gratin
Boeuf en Daube a la Provencale Braised beef a la provencale
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Veal stew with fennel and carrots
Pot au feu with beef and vegetables (France)
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
pot-au-feu
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Auvergne cabbage hotpot
ポトフ
Pot au feu with savoy cabbage
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Meat stew with carrots and potatoes
Chesrnut soup
Caramelized pork stew with onions and new carrots
Mullet stew
Sicilian-style tuna
Boeuf en daube (braised beef, France) with rice
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Beef and carrot stew in casserole dish
Beef stew
魚介スープ
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Boeuf bourguignon of ribbon pasta
Boeuf bourguignon with tagliatelle
Duck pot au feu served with red wine and bread
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Rolled turkey breast with grapefruit and acidulated sauce
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
ほっこり野菜の豆乳ポトフ
Pot-au-feu terrine
Oxtail stew
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Exotic beef pot-au-feu
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
Cantal cheese soup with dried fruit bread
Zucchini soup
Carrot and garlic soup
Parmentier soup
Tourin : traditional soup from the Perigord
Daube de Boeuf with mashed potatoes
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Duck Pot-au-feu Verrine
Penne with beef stew
Caudiere from "La baie de Somme"
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Cream of mousseron soup
Lamb braised in red wine
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Seafood Bouillabaisse
Bouillabaisse
Bouillabaisse by the harbour
Lobster bisque
Sardine Bouilabaisse
Bouillabaisse-style eggs
Pot au feu with glass noodles and prawns (Vietnam)
Stuffed cold turkey with ratatouille
Chicken Pot au Feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)