写真素材の検索結果

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Mustard rabbit pot-au-feu

Stewed venison with onions and herbs

Vegetable stew

pot-au-feu

Pot-au-feu with broth

Seitan stew

Game Pot-au-feu

Meat stew with carrots and potatoes

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Daube from Avignon

Vegetable stew

Pot-au-feu

Ostrich,bacon and carrot stew

Oriental-style poultry Pot-auFeu

Pot-au-feu

Marengo veal

Veal stew with fennel and carrots

Veal stew cooked with wine

Carrot and bacon stew

Straining the mirabelle plums

Beef and green olive stew

Shellfish and scallop stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Boeuf Bourguignon

Lamb navarin with young vegetables

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Caramelized pork stew with onions and new carrots

Beef stew

Pot-au-feu

Chesrnut soup

Adding the coarse salt to the preparation

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Stewed sausages

Ingredients for oxtail stew

Beef and carrot stew in casserole dish

Stewed potatoes with pimento

Crayfish and broccoli stew

Sicilian-style tuna

Sicilian-style tuna

Mullet stew

Pot-au-feu terrine

Exotic beef pot-au-feu

Veal and vegetable stew

Oxtail stew

Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal-style hotpot

Duck Pot-au-feu

Pheasant stew with pineapple and spinach

Traditional hotpot

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Lamb colombo with wheat and mangoes

Kig ha farz

Pot-au-feu of leg of lamb cooked seven hours

Spring Navarin casserole

Spring vegetable stew

Kig ha farz

Friend's Pot-au-feu

Beef cheek,onion and carrot stew

Rabbit Pot-au-feu with salsa verde

Two meat pot-au-feu

beef and vegetable casserole dish

Conger eel pot-au-feu

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Capon and foie gras hotpot

Pork backbone stew with macaronis

Stewed celery and turnips

Monkfish stew with mustard from Meaux

Cod Pot-au-feu with broken egg

Spring vegetable stew

Omelette with stew

Poaching the marrow bones

Provencal-style Daube

Lamb Navarin

Niku jaga

Free-range leg of duck stew

Pot-au-feu (step by step)

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Pot-au-feu from Bergerac

Pot-au-feu

Duck Pot-au-feu Verrine

Chicken and orange stew

Beef Pot-au-feu

Pot-au-feu

beef and vegetable stew (topic : tradition)

Pot au feu

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Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

ほっこり野菜の豆乳ポトフ

Stuffed veal Pot-au-feu

Stewed potatoes with diced bacon and parsley

Rabbit terrine

ほっこり野菜の豆乳ポトフ

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Corsican stew with penne

ほっこり野菜の豆乳ポトフ

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Penne with beef stew

Chicken pot pie

Seafood pot-au-feu

Adding the herbs and spices

Pot-au-feu au gratin with thyme

Knuckle of pork and cabbage soup

Ingredients for pot au feu on a chopping board

Lisettes with Muscadet

Stewed Paupiettes in tomato sauce

Veal and potato stew

Hotpot

Pot au feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

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Bass with artichokes and onions,white wine and saffron sauce

Wild boar and olive stew with potato terrine

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Minced pork,beef and vegetable stew

stewed beef (topic : tradition)

Pot au feu with lemons (Greece)

Brazilian cooking

Caudiere from "La baie de Somme"

Whiting Papillotes

Poule au pot and veal knuckle

Homemade meat stock and ingredients

Adding the sauce on the beef

Stuffed veal Caillette with gravy and spring vegetables

Home-made meatballs in napoletana sauce - carrot and ginger soup

Braised loin of pork with root vegetables

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Lamb couscous

Kig ha farz