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Beef cheek,onion and carrot stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Veal stew cooked with wine

Rabbit Pot-au-feu with salsa verde

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chicken and orange stew

Ostrich,bacon and carrot stew

Caramelized pork stew with onions and new carrots

Pot-au-feu au gratin

Vegetable stew

Oxtail stew

Beef cheek pot-au-feu with grated horseradish

Beef stew

Free-range leg of duck stew

Friend's Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

stew and white wine

beef and vegetable stew

beef and vegetable stew (topic : tradition)

Stewed venison with onions and herbs

Pot-au-feu au gratin with thyme

Kig ha farz

Vegetable stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu terrine

Pot-au-feu

Kig ha farz

Chicken stew and a bottle and glass of Pinot Gris wine

Ingredients for oxtail stew

Veal and vegetable stew

Carrot and bacon stew

Penne with beef stew

Shellfish and scallop stew

Spring vegetable stew

Beef and green olive stew

Hen and white wine stew

Crayfish and broccoli stew

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu

pot-au-feu

Game Pot-au-feu

Conger eel pot-au-feu

Beef and carrot stew in casserole dish

pork stew with olives and onions

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Meat stew with carrots and potatoes

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Two meat pot-au-feu

Mullet stew

Meal prepared after fishing

Red wine marinade

Boletus mushroom and gambas stew in creamy Brandy sauce

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Pot-au-feu

Wild boar and olive stew with potato terrine

Minced pork,beef and vegetable stew

Pheasant stew with pineapple and spinach

Corsican stew with penne

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Veal stew with fennel and carrots

Pot-au-feu

Pot-au-feu

Pot-au-feu

Lamb Navarin

Pot-au-feu from Bergerac

Pot-au-feu with broth

Oriental-style poultry Pot-auFeu

Pot-au-feu

Mustard rabbit pot-au-feu

Chesrnut soup

Straining the mirabelle plums

Chicken pot pie

Beef Daube with orange (step by step : final)

Exotic beef pot-au-feu

Seafood pot-au-feu

Daube from Avignon

Spring Navarin casserole

Boeuf Bourguignon

Provencal-style Daube

Lamb navarin with young vegetables

Niku jaga

Daube aveyronnaise

Cod Pot-au-feu with broken egg

Caudiere from "La baie de Somme"

Seitan stew

Pork backbone stew with macaronis

Pot-au-feu of leg of lamb cooked seven hours

Spring vegetable stew

stewed beef (topic : tradition)

Pot-au-feu with two meats

Marengo veal

Omelette with stew

Veal saute with tomatoes and broccolis

Adding the herbs and spices

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Lamb colombo with wheat and mangoes

Fish stew

Shellfish stew

Lentil stew

Capon and foie gras hotpot

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Spicy lamb stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Chicken pot-au-feu

Stewed potatoes with pimento

Provencal-style hotpot

Traditional hotpot

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Stewed potatoes with diced bacon and parsley

Brazilian cooking

Stag and mushroom stew cooked with red wine and leeks

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

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Veal and potato stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed dogfish with peppers,olives and capers

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

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Pot au feu

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ほっこり野菜の豆乳ポトフ

Provencal beef stew and a glass of red wine

Vegetarian Quorn moussaka

Pot au feu

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ほっこり野菜の豆乳ポトフ

Maccheronis with truffles and meatballs

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Frying pans

Table for two indoors

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Pork kidney fricassee with Madere and parsley

ほっこり野菜の豆乳ポトフ

Coq au Riesling (chicken braised in Riesling wine, France)

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Barley stew with confit of goose

Lamb shoulder on wine

Christman menu

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Tripes and scallops in Muscadet broth

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