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Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Risotto with roasted carrots and Parmesan

Beetroot risotto with hard cheese and caramelized leaves

Mushroom risotto with marinated beetroot

Asparagus and spinach risotto with radish and parmesan

Classic Italian risotto

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Pearl barley and rocket risotto with pumpkin

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Pumpkin, corn and whey risotto

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Creamy pumpkin risotto with mango

Tagliatelle with minted pea sauce

Beetroot carpaccio with mango dressing

Risotto with herbs and chicken

Beetroot lasagne with Parmesan and basil

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Roast vegetable hash pies with fried eggs

Polenta with mushrooms ragu

Hearty minestrone soup with kidney beans, sweetcorn and peas

Tomato and chard risotto

Spelt risotto with roasted butternut, sage and parmesan

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Ofengemuse mit Birnen, Feta und Salbei

Risotto with pumpkin, chicken and green peas

Vegetarian leek, blue cheese and walnut risotto in a pan

Chicken bake with vegetables

Courgette omlette with herbs, tomatoes, kohlrabi carpaccio and dill flowers

Quinoa risotto with roast chilli pumpkin

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Ravioli with tomatoes and carrots

Pasta with creamy spinach and chicken

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Gratinated tomato risotto with parmesan and basil

Radish and wheat risotto

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Mushroom risotto with radicchio

Rote-Bete-Salat mit Walnussen und Feta

Black and white rice timbales

Black and white rice timbales

Oat risotto with rocket

Kurkuma-Risotto mit Parmesan

Italian barley 'risotto' with mushroom

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Salsify risotto with radicchio, cherry tomato, chervil and parmesan

Asparagus risotto

Pumpkin risotto with sage and parmesan

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Rote-Bete-Galette mit Ziegenkase, Pekannuss und Honig

Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)

Pasta bake with green beans, potatoes and pesto

Pasta bake with green beans, potatoes and pesto

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Round courgette filled with barley and dried tomatoes (seen from above)

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Courgette noodles with pesto

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

Green vegeatables minestrone with pesto and parmesan

Penne salad with vegetables and mushrooms

Zucchini carpaccio

Parmesan cheese being stirred in to pumpkin risotto with orange

Beet risotto

Mushroom risotto with nuts and roasted beets

Parmesan schnitzel with a vegetable salad (low carb)

Rote-Bete-Suppe mit Kresse

Barbecue steak salad with beetroot and lentils

A salad bowl with a balsamic-honey dressing

Putenschnitzel in Nusskruste mit Rote-Bete-Reisnudeln, Karottenjulienne und Krauter-Kresse-Salat

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Suskartoffelsalat mit gemuse und Ziegenkase

Beetroot risotto

Risotto with crab, zucchini and parmesan

Risotto with crab, zucchini and parmesan

Risotto with green asparagus, white wine and Parmesan

Tomato and pepper risotto with parmesan

Risotto with green asparagus

Eblysotto with vegetables and parmesan

Red mullet with risotto and vegetables

Pappardelle with veal Osso Buco and Chili Pangrattato

Beet and spinach dumplings baked with parmesan (Alpine cuisine)

Cauliflower risotto with muchrooms and parmesan

Carrot flans with spring onions and cheese sauce

Ingredients for one-pot tortellini with vegetables and parmesan

Safranrisotto mit Chorizo und Parmesanspanen

Broccolini and Parmesan Risotto

Risotto with chanterelle mushrooms (Italy)

Vegetarische Christmas Pie mit Zucchini, Butternusskurbis, Rote Bete, Lauch, Feta und Granatapfelkernen

Sweet potato gratin with red onions and Provolone cheese

Risotto Milanese being made

Broccoli bake with ham and mushrooms

Pasta mit Parmesan, Pilzen und Spinat

Butternut Squash and Spinach Risotto

Silverbeet stalks al pomodoro

Tortellini with tomato sauce and spinach

Butternut and feta arancini with tomato sauce and rocket

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Herbal risotto with parmesan

Salad with roasted pumpkin, beetroot and goat's cheese

Barley risotto with carrots, parsnips and goat's cheese

Beetroot risotto with feta and cinnamon ducca

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Chickpea salad with parmesan, red onions, pine nuts and yellow courgettes

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Beetroot gnocchi with green beans

Zucchini-Carpaccio mit Parmesan Zitronensaft und Olivenol

Breakfast frittata with mushrooms

Rote Bete auf Holzbrett

Penne with a mushroom and tomato ragout

Horseradish risotto with beetroot piccata (vegan)

Creamy cauliflower risotto with white wine and carrot salad

Sunny side up bowl with lentils and a fried egg

Fusilli pasta with spinach, asparagus, tomatoes, basil, pine nuts and grated parmesan cheese

Spaghetti with beetroot pesto and Parmesan cheese

Leek risotto with parmesan

Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)

Turnip salad with Parmesan cheese

Pasta bake with tomato sauce and Parmesan cheese

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Zucchinitortchen mit Parmesan

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

French fries and sweet potato fritters in a paper bag with parmesan and mayonnaise

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Baked polenta with kale

Chicche di patate agli spinaci (Kleine Gnocchi mit Spinat und Parmesan, Italien)

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Rote-Bete-Kohl-Puffer mit Rucolasalat

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Chicken fettuccine with basil, lemon and garlic butter

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Parmesan potato burgers

Roasted beetroot and lemon thyme soup

Barley stew with turnips and Mettenden (smoked pork sausages)

Baked artichokes coated in Parmesan

Rigatoni with pesto with green beans

Polenta gratin with spinach and mushrooms in a jar

Lemon risotto with parmesan flakes

Risotto with basil and prawns

Wild garlic pesto risotto

Wild garlic pesto risotto

Risotto with mushrooms and thyme

Risotto with mushrooms

Wild garlic risotto with Parmesan cheese

Butternut squash risotto

Bucatini mit gedunsteten Tomaten und Basilikum

Pasta bake with tomatoes, olives, oregano and Parmesan with baguette and red wine

Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten

Beetroot risotto with sage

Beetroot risotto with a bay leaf

Vegan black quinoa and roast vegetable dinner

Spaghetti mit Mangold, Kirschtomaten und geriebenem Kase

Seared chicken with herb salsa and parmesan roast potatoes

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Schwarze Pizza mit Kohlepulver, gelben und grunen Tomaten, Parmesan und Rucola

Pizza bread with cream cheese, avocado, rocket and Parmesan

Parmesan Cheese with Peas and Broccoli

Roasted olive and parmesan polenta

Broad bean dumplings with basil pesto and grated parmesan

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Vegetable crespelle with ricotta and parmesan cream

Asparagus-Parmesan-Polenta with corn-fed chicken legs

Italian lamb steak with polenta and paprika vegetables

Quadruccis with pumpkin and broad beans

Polenta tartlets with mushrooms, bacon and Parmesan

Pasta with zucchini asparagus and Parmesan cheese

Chard dolmades

Oven-roasted carrots with Parmesan crumble

Ravioli with vegetables

Colourful couscous salad with beetroots, fresh spinach and feta cheese. Salad is sprinkled with hazelnuts and dill

Colourful couscous salad with beetroots, fresh spinach and feta cheese. Salad is sprinkled with hazelnuts and dill

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Garganelli gratin with peas and mange tout

Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt

Beetroot gratins with a blue mold crust

Parmigiana di peperoni (Italian pepper bake)

Risotto with beetroot and chestnuts - step by step

Spinach pasta with whale nuts, tomatoes and parmesan

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Marinated char with beetroot, onion and variations of millet

'Bietigheim tree frog' on beetroot barley

Cheesy chicken and pasta bake with avocado salsa

Roasted Butternut Squash and Wensleydale Cheese Risotto

Butternut risotto with pistachio nuts and feta

Butternut squash risotto

Gratinated polenta slices with mushrooms

Gefullte Auberginen mit geriebenem Kase

Spaghetti with beetroot and pumpkin