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Beetroot carpaccio with mango dressing

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Risotto with roasted carrots and Parmesan

Beetroot risotto with hard cheese and caramelized leaves

Green vegeatables minestrone with pesto and parmesan

Ravioli with tomatoes and carrots

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Avocado and apple drink with beetroot and cress

Zucchini carpaccio

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Pasta mit geschmelzten Tomaten und Parmesan

Pasta bake with tomato sauce and Parmesan cheese

Hearty minestrone soup with kidney beans, sweetcorn and peas

Mushroom risotto with marinated beetroot

Turnip salad with Parmesan cheese

Carrot and coconut soup

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Spaghetti with beetroot pesto and Parmesan cheese

Strawberry carpaccio with avocado mousse

Milk chocolate and beetroot cake with orange ricotta cream

Dekorative Salatplatte mit Ruccola, Tomate und verschiedenen Bete-Sorten

Courgette omlette with herbs, tomatoes, kohlrabi carpaccio and dill flowers

Tomato soup with parmesan crisp and cheese toastie

Sunny side up bowl with lentils and a fried egg

Pizza bread with cream cheese, avocado, rocket and Parmesan

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Beetroot lasagne with Parmesan and basil

Brain Food cup of soup: beetroot, black salsify and nuts

Horseradish risotto with beetroot piccata (vegan)

Parmesan potato burgers

Goats cheese and Beetroot Terrine

Roasted beetroot and lemon thyme soup

Beetroot noodles with gorgonzola sauce

Porcini mushroom carpaccio with Parmesan cheese

Beetroot and orange salad

Chicory salad with smoked trout, beetroot and orange

Beetroot wraps with semi-dried tomatoes, greek feta, cucumbers, cherry tomatoes and salad

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Various raw vegetable salads

Rote-Bete-Salat mit Walnussen und Feta

Beetroot salad with mozzarella and pine nuts for Christmas

Buddha bowl with avocado, beetroot and kale

Red cabbage and carrot salad with chia seeds and apples

Chickpea salad with pomegranate seeds on carrot cream

Orange, carrot and poppy seed cupcakes

Schwarze Pizza mit Kohlepulver, gelben und grunen Tomaten, Parmesan und Rucola

Gluten free eggplant balls with zoodles

Tomato and pepper risotto with parmesan

Pasta with zucchini asparagus and Parmesan cheese

Apricot and mango caprese with mint and pinenuts

Asparagus and spinach risotto with radish and parmesan

Parmigiana di Melanzane (eggplant casserole, Italy)

Parmigiana di Melanzane (eggplant casserole, Italy)

Eggplant parmigiana on plate (eggplant casserole, Italy)

Eggplant parmigiana on plate (eggplant casserole, Italy)

Chlodnik (Kalte Rote-Bete-Suppe, Polen)

Chlodnik (cold beetroot soup, Poland) with boiled egg

Vegan noodle bowl with pak choy, pineapple and tofu

Linguine mit Avocado, Knoblauch, Feta und Pesto

Courgette noodles with pesto

Silverbeet stalks al pomodoro

Carrot soup with bread sticks

Marinated carrots, Italy

Zucchini soup and parmesan sticks

Beetroot soup with cream and thyme

Beetroot soup with smoked trout and creamy horseradish

Vegan beetroot and legume bowl with marinated tofu

Vegan summer vegetables with beetroot hummus and dukkah

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Beetroot salad with cucumber and crab meat

Broad bean dumplings with basil pesto and grated parmesan

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Sweet potato bites with orange and rocket couscous

Roasted beets with orange

Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant

Mussels au gratin with beetroot

Baked artichokes coated in Parmesan

Moroccan lamb and brinjal parmigiana-style bake

Ingredients for beetroot noodles with gorgonzola sauce

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Zucchini-Carpaccio mit Parmesan Zitronensaft und Olivenol

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Spaghetti with zoodles and halloumi

Quinoa bowl with smoked mackerel, beetroot and apple

Rote-Bete-Galette mit Ziegenkase, Pekannuss und Honig

Beetroot quiche with goat's cheese (top view, detail)

Roasted vegetables with honey and goat's cheese

Feta and beetroot pie

Salad with roasted pumpkin, beetroot and goat's cheese

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Beetroot salad with mozzarella on a festive table

Parmesan schnitzel with a vegetable salad (low carb)

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Wurzige Karotten-Apfel-Suppe in Glastassen

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Spinach salad with fried prawns and avocado dressing

Sweet potato and orange soup with mago (vegan)

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

Beetroot carpaccio with herb espuma, chervil and grilled asparagus

Chicche di patate agli spinaci (Kleine Gnocchi mit Spinat und Parmesan, Italien)

Beetroot carpaccio with rocket and Parmesan

A salad with beef steak tomatoes, onions and a blue cheese dressing

Salad with various tomatoes, mozarella and basil

Pasta with tomato sauce topped with mozzarella

Suskartoffel-Rote Bete-Eier mit Salat

Rote-Bete-Kohl-Puffer mit Rucolasalat

Lachs mit roter Bete auf Spinatsalat

Potato salad with beetroot and chanterelles on baby spinach and rocket

Beetroot and pumpkin curry

Salmon fillet on carrot salad (low carb)

Blechkartoffeln mit Mohren, Feta und Knoblauch

Cream of carrot and kohlrabi soup

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi

Carrot no-meat balls with pasta and vegetables

Parmigiana di melanzane (gratinated aubergines, Italy)

Risotto with green asparagus, white wine and Parmesan

Karottenbrei mit Apfel und Hirseflocken

A salad bowl with a balsamic-honey dressing

Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare

Kurbis-Avocado-Salat mit Brombeeren und Frischkase

Vegetarian bagel burger with red beet patty and avocado

Vegetarian bagel burger with red beet patty and avocado

Vegetarian bagel burger with red beet patty and avocado

Lentil soup with apricots and feta

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Beet root soup

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Italian barley 'risotto' with mushroom

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Pasta with bell peppers creamy sauce

Pasta with edamame and broccoli

Italian lamb steak with polenta and paprika vegetables

Fried courgette carpaccio with Parmesan

Roasted black salsify with parsley oil and Parmesan

Beetroot gratins with a blue mold crust

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Linguine mit karamellisiertem grunen Spargel und Parmesan

Gorgonzola pasta with savoy cabbage ribbons

Linguine with mushroom sauce

Orecchiette with vegetables and cheese

Rigatoni with pesto with green beans

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Pasta with courgette and rocket

Carrot flans with spring onions and cheese sauce

Parsnips with parmesan ovendish

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Vegetable sticks in rainbow colors with herb quark

Rote-Bete-Orangensaft im Glas

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Herb escalope with a beetroot dip

Berries and beetroot smoothie with chia and fruits

Polenta with mushrooms ragu

Breakfast frittata with mushrooms

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

Vegan corn steak with vegetables and beetroot hummus in a lye roll

Karottensuppe mit Brotstangen

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Carrot, cauliflower and zaatar soup

Italian sausage, pear, lentil and watercress salad and (right) blood sausage with beetroot, apple and fried egg

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Chicory gratin with chili-almond butter and Parmesan

Beetroot carpaccio with goat cheese

Beetroot carpaccio with goat cheese

Sweet potato soup with limes and red onions

Colourful vegetable gratin with alpine cheese (low carb)

Fried lettuce, lime crunch, Parmesan gel and egg yolk cream

Eggplantfans with parmesan cream

Round courgette filled with barley and dried tomatoes (seen from above)

Quinoa pudding with pears and beetroot

Babybrei mit Rote Bete, Gemuse und Pute

Baked black salsify with prawns on marinated beetroot

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Greek-style baby beet

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Wildente mit Brombeeren und roter Bete

Breakfast toast with asparagus, grated parmesan and fresh basil, served with fried egg

Red orange and chard soup

Winter lasagne with spinach, beetroot, ricotta and walnuts

Spaghetti mit vegetarischer Bolognese und Parmesanspanen

Beetroot carpaccio

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Zucchini and carrot fritters

Roasted carrots with eggplants hummus

Spicy gujarati potato and red cabbage salad with chillis

Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)