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Gratinated polenta slices with mushrooms

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Risotto with mushrooms and thyme

Polenta tartlets with mushrooms, bacon and Parmesan

Mushrooms and parmigiano risotto

Risotto with mushrooms

Polenta mit Pilzen und Parmesan

Polenta with fried mushrooms and Parmesan

Porcini and prosciutto macaroni cheese

Risotto with chanterelle mushrooms (Italy)

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Spelt risotto with roasted butternut, sage and parmesan

Polenta with mushrooms ragu

Risotto with roasted carrots and Parmesan

Gratinated tomato risotto with parmesan and basil

Mushroom risotto with Parmesan served with white wine

Mushroom risotto with Parmesan served with white wine

Barley groaths with oyster mushrooms

Barley risotto with mushrooms and herbs

Barley risotto with mushrooms and herbs

Polenta with mushrooms and parsley

Boletus mushrooms grilled with parmesan

Mushroom risotto with radicchio

Oven-baked pumpkin with polenta and sage

Polenta gratin with spinach and mushrooms in a jar

South Tyrolean cheese polenta with pan fried mushrooms

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Porcini mushrooms risotto with thyme

Risotto with roasted thyme pears

Preparing risotto with roasted thyme pears

Creamy polenta with wild mushrooms

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Agnolotti with herbs and parmesan

Onion flowers with polenta

stuffed mushroom au gratin

Saddle of lamb with apple polenta

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Cep and parmesan risotto

Cep and parmesan risotto

Pumpkin, corn and whey risotto

Saddle of lamb with porcini mushrooms and fried lentil polenta

Brussels sprout, bacon and sage with aged cheddar

Tortellini with mushrooms, butter and sage

Thyme chicken with mushrooms and spinach

Gratinated polenta with tomatoes and basil

Buckwheat risotto with dried wild mushrooms and parsley oil

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Baked pumpkin with thyme and brie

Oven-baked pumpkin with polenta and sage

Oven-baked pumpkin with polenta and sage

Tortellini in tomato sauce with mushrooms and black cabbage

Hare in vinegar with polenta slices

Duck breast with grapes and polenta

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Venison thick flack with polenta and elderberry sauce

Game bird liver on apple polenta with verjus

Duck roasted in herbs stuffed with buckwheat and mushrooms

Liver and saddle of wild boar with polenta strudel and rowanberries

Yellow mushroom ravioli with thyme and walnuts

Polenta with mushrooms and shrimps

Polenta with oyster mushrooms ragout

Porcini mushroom pie

Morel risotto with goose liver

Pumpkin and sage baked gnocchi

Lemon risotto with parmesan flakes

Celery with cheese and focaccia

Spelt rice with mushrooms, parmesan and herbs

Torchietti with pumpkin and bacon

Beetroot lasagne with Parmesan and basil

Autumnal noodle bake with pumpkin, mushrooms and sage

Simple mushroom risotto (vegan)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Polenta with parsley and parmesan

Spaghetti with chanterelles and sage

Portobello mushroom pasta with parmesan

Crostini with baked figs and blue cheese

Crostini with baked figs and blue cheese

Creamy mushroom and pumpkin with wild rice

Buchwheat with camembert, mushrooms and sage

Baked pasta with ham

Shimeji ragout with rosemary polenta

Beetroot carpaccio with mango dressing

Braised fennel topped with blue cheese, grapes, and thyme

Risotto with tofu, appels and sage, creamy soup with appels

Porcini mushroom risotto with sage and walnuts

Porcini mushroom risotto with sage

Polenta al forno (Polenta gratin, Italy)

Spelt pizza with butternut squash, bacon and sage

Roasted olive and parmesan polenta

Polenta slices with damson compote and flaked almonds

Gratinated mushrooms with chives

Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta

Pumpkin risotto with sage and parmesan

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Mushroom and flageolet bean gratin

Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing

Gratinated polenta with tomatoes

Vegan parsnip and polenta strudel

Gebratene Kurbisspalten mit Salbei und Thymian

Chanterelle risotto with wild duck liver and an onsen egg

Creamy polenta with rosemary and red wine mushrooms

Creamy polenta with rosemary and red wine mushrooms

Grilled polenta and vegetable skewers with tomato salsa

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Cream of Brussels sprout soup with Noilly Prat, Parmesane, truffle oil, bacon and chervil

Pumpkin pasta bake

Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian

Pheasant breast wrapped in ham with raisins, chicory and polenta

A scoop of polenta and fresh thyme sprigs

Porcini mushroom carpaccio with Parmesan cheese

Green durum wheat risotto with fried parsnips

Porcini mushroom risotto with Parmesan

Torchietti mit Kurbis und Bacon

かぼちゃにのせのせグラタン

Low-calorie Viennese escalope with cucumber salad

Vegetarian polenta and porcini mushroom rolls

Roasted goose for Christmas dinner filled with apple stuffed and served with apple wedges

Creamy mushrooms risotto

Mushroom risotto

Mushroom risotto

Risotto with king trumpet mushrooms

Mushroom risotto with peas

Braised pumpkin with mushroom risotto

Beetroot tortellini with goat's cheese truffle filling and kale

Pumpkin risotto with mushrooms and pine nuts

Mushroom risotto with white wine

Spelt risotto with mushrooms and oat cream

Autumnal risotto with wild mushrooms

Chilli pot pies with cheesy cauliflower

Polenta with gorgonzola

Belly of Pork Curry with Grilled Polenta

Parsnips with parmesan ovendish

Polenta fritta ai funghi (polenta corners with mushrooms)

Vegetarian mushroom bolognese served with linguine, fresh chives and parmesan cheese in a large pasta bowl

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Leeks with french dressing and parmesan flakes

かぼちゃにのせのせグラタン

Grilled polenta with sbrintz

Mushrooms and pancetta in a cream sauce

Butternut and feta arancini with tomato sauce and rocket

Easy pumpkin risotto with rocket salad

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Baked mushrooms

Pork fillet with mozzarella and a creamy mushroom sauce

Potato and mushroom casserole

かぼちゃのグラタン

Tortellini with mushrooms, herbs and Parmesan cheese

Mushroom frittata with herbs

Porcini mushroom risotto

Loaded roast pumpkin with popped quinoa and almond dukkah

Risotto with chanterelles

Port wine risotto with Munster cheese wrapped in leeks

Gorgonzola pasta with savoy cabbage ribbons

Button Mushroom Linguine

Ibex thick flank with a thyme crust and barley risotto in a round courgette

Autumn pasta with mushrooms, camembert with pepper and parsley

Chinese Style Slow Cooked Leg of Lamb with Shiitake Mushrooms

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Gratinated pumpkin with strong smelling cheese and minced meat

Fettuccine with creamy mushrooms sauce

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Polenta quiche with mushrooms and purple basil

Cheese and spinach filled roasted spagetti squash

Fettuccini with wild mushrooms and fried egg

Polenta cupcakes with gorgonzola cream

Creamy polenta with thyme, mushrooms and tomatoes

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Vanilla corn cake with mascarpone and pecan

Vanilla corn cake with mascarpone and pecan

Gratinated zucchini with egg barley (tarhonya) and goat cheese

Artichoke gratin with ricotta and herbs

Vegan polenta apple and almond muffins with oat crumbles

Gratinated butter pumpkin with cheese and spinach

Pumpkin gnocchi with sage and parmesan

Bread bake with pumpkin, mushrooms and thyme

Roast beef stuffed with herbs in a luxurious decor

Cheese and fig tart

Risotto with mushrooms,truffles and parmesan

A slice of pumpkin quiche with sage and Parmesan cheese

How to make autumnal vegetables in parchment

Autumnal tarte cake with goat's cheese and figs

Ingredients for polenta waffles with salsiccia and mushrooms

Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare

Grissini im Schraubglas, Parmesan, Thymian und Olivenol

Polenta pasticciata (baked polenta slices, Italy)

Cep and foie gras carpaccio

Stuffed, gratinated spaghetti squash

Roast veal with polenta and gremolata

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Gratinated salmon fillet with shiitake and wasabi Hollandaise

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Curd, rice and bilberry pudding

Apple oat crumble