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Boletus mushrooms grilled with parmesan

Pleurotus mushroom and eggplant gratin

Tortellini s in cep sauce

Tortellini with mushrooms, butter and sage

Risotto with chanterelles

Individual chanterelle mushrooms

Ceps with pecorino

Pumpkin gnocchi with sage and parmesan

Tortellini with mushrooms, herbs and Parmesan cheese

Mushroom and tomato pizza

Risotto with mushrooms

Chicory and parmesan Creme brulee

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Toast topped with chanterelle mushrooms, Parmesan cheese and rosemary

Mushroom risotto with Parmesan

Button mushroom and parmesan souffle

Spaghetti with wild mushrooms and Parmesan

Fried porcini mushrooms with Parmesan cheese and basil oil

Insalata di porcini (cep salad with Parmesan, Italy)

Italian-style eggplant gratin

Pumpkin risotto with sage and parmesan

Ricotta pancakes with wild mushrooms

Mushroom risotto with grated Parmesan

Risotto ai funghi (Mushroom risotto with Parmesan shavings)

Risotto ai porcini (risotto with ceps and Parmesan)

Risotto with butternut squash and parmesan cheese.

Maroni-Brezen-Brosel mit Kaseomelett und Salbei

Brussels sprout, bacon and sage with aged cheddar

Tomato quiche

A slice of pumpkin quiche with sage and Parmesan cheese

Mushrooms on toast

Porcini mushroom carpaccio with Parmesan cheese

Pumpkin gnocchi with sage and grated Parmesan cheese

Porcini mushroom risotto with Parmesan

Poached pears gratinated with goat's cheese

Mashed potatoes with dried porcini mushrooms, fontina and Parmesan

Parmesan flan with porcini mushrooms and balsamic vinegar

Fusilli alla silana (pasta with mushrooms) Calabria, Italy

Cep risotto

Pumpkin quiche with sage and Parmesan cheese (seen from above)

Gnocchis with mushrooms,tomato and basil sauce

Risotto with sage, pine nuts and Parmesan

Risotto with sage, pine nuts and Parmesan

Ribbon noodles with sage butter and parmesan shavings

Autumn penne with ceps and parmesan

Bowl of Spaghetti; Parmesan and Black Olives

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Fresh goat's cheese coated with crushed hazelnuts

Boletus mushrooms with diced bacon

Spaghetti with chanterelles and sage

Polenta mit Pilzen und Parmesan

Asparagus parmesan cheese-topped dish

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Beetroot lasagne with Parmesan and basil

stuffed mushrooms (topic: mushrooms)

Tagliatelles with artichokes

Pumpkin pasta bake

Gratinated butter pumpkin with cheese and spinach

Fideua with mushrooms,vermicellis and onions

Slicing the boletus mushrooms

Ravioli with mushroom and ricotta filling in sage butter

Gratinated polenta slices with mushrooms

Ravioli with pumpkin and goat's cheese

Ingredients for dumplings with mushroom sauce

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Porcini mushroom risotto with sage and walnuts

Porcini mushroom risotto with sage

Cheesy potato bake slice

Plate of gnocchi with parmesan

Risotto ai porcini (Cep risotto with purslane, Italy)

Fettuccine with creamy mushrooms sauce

Autumnal noodle bake with pumpkin, mushrooms and sage

Sage leaves, ground pepper, and a mushroom on a white background

Mushrooms stuffed with Gorgonzola

Vegetable tartlets with grilled porccini mushrooms

Gratinated ricotta gnocchi with Parmesan cheese

Baked butternut squash with cream and Parmesan

Porcini gratin

Parmigiana di melanzane (aubergine bake, Italy)

Gnocchi al basilico (Basil gnocchi with Parmesan, Italy)

Pumpkin and sage baked gnocchi

Aubergine gratin with Parmesan

Risotto with mushrooms, goat's cheese and rosemary

Baked fennel with Parmesan cheese

Oven baked mushrooms with rosemary and parmesan

An autumnal mushroom tart

Porcini mushroom pie

Cep risotto with roasted garlic and Fontina cheese

Double cheese sweet potato bake with sage

Forest mushroom risotto

Gorgonzola and hazelnut tartlets

Porcini gratin

Savory pumpkin quiche

Spelt risotto with roasted butternut, sage and parmesan

Cauli cheese pasta bake with crispy sage

Macaronis and mushroom gratin

Cep and foie gras carpaccio

Herb broth with ceps

Beef carppaccio with basil and Parmesan

Stuffed, gratinated spaghetti squash

Prepare the pumpkin with herbs, cheese and minced meat

Porccini mushroom salad with walnuts, figs and goat's cheese

Ofengemuse mit Birnen, Feta und Salbei

Artichoke bases grilled with goat's cheese

Pumpkin gnocchi with sage and parmesan

Linguine with Sage and Parmesan Cheese

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Pumpkin risotto with Parmesan, sage and pine nuts

Pumpkin raviloli with sage

Thick slice of fish au gratin

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Baked pumpkin in bechamel sauce with cheese

Gratinated pumpkin with strong smelling cheese and minced meat

Zuppa die funghi porcini (Italian porcini mushroom soup)

Tortellini with porcini mushroom sauce

Portobello mushroom pasta with parmesan

Roast mushroom and blue cheese tartine with pear and witlof salad

Wholemeal rigatoni with porcini mushrooms and blue cheese

Creamy herb mushrooms with crostini

Tete de moine and Parmesan

Cep and parmesan risotto

Cep and parmesan risotto

Focaccia with grapes, sage and pecorino

Roast pork with cep and chanterelle macaronis

Pasta with porcini mushrooms and chanterelle mushrooms

Pan-fried chanterelles and ceps

Porcini ravioli with basil

Gratinated mushrooms with chives

Goat's cheese quiche made with dotted stem boletes

Cheese and mushroom quiche

Placing the sliced poatoes

Vegetable tart with Parmesan

Ravioli with a mushroom sauce

Vegetable tart with Parmesan topping

A souffle omelette with cheese and mushrooms

Fennel and apple quiche with Parmesan

Kohlrabi tart with Parmesan, almonds & kohlrabi leaves

A piece of pumpkin quiche with Parmesan

Celeriac Gratin

Celeriac Gratin

Mushroom pie

Purple rice from Laos with cocktail tomatoes, dates, sage and Parmesan cheese

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Pumpkin salad with walnuts and Parmesan

Pear and radicchio salad with pecorino and walnuts

Agnolotti with herbs and parmesan

Porcini and prosciutto macaroni cheese

Spaghetti ai funghi (Spaghetti with mushrooms, rocket & Parmesan)

Pumpkin and sage risotto

Pumpkin and coriander quiches

Chicken Boscaiola (Braised chicken with mushrooms and white wine, Italy)

Mushrooms with butter and sage

Fettuccini with wild mushrooms and fried egg

Freekeh and pumpkin risotto

Mushroom pizza

Potatoes baked with camembert and poppy seeds

Cheese and spinach filled roasted spagetti squash

Gebratene Kurbisspalten mit Salbei und Thymian

Pumpkin noodles with sage (low carb)

Ravioli with roast pumpkin, sage and chickpeas

Parsley root gratin with bacon and herbs

Carpaccio ai porcini (beef carpaccio with porcini mushrooms)

Gnocchi alla piemontese (Cep gnocchi, Italy)

A toasted sandwich with mozzarella and herbs (Italy)

Cream of mushroom soup with sage

Mussels and celery au gratin

Eggplants stuffed with pumpkin and lentils

Pumpkin lasagnes

French onion soup

French onion soup with cheese croutons

French onion soup

Farfalle with mushrooms and sage

Polenta tartlets with mushrooms, bacon and Parmesan

Italian porcini mushroom risotto

Cottage pie

Braised fennel topped with blue cheese, grapes, and thyme

Parsnips with parmesan ovendish

Potato and mushroom bake

Focaccia with grapes, sage and pecorino

Fusilli alla Silana - pasta with porcini mushrooms from Calabria

Pesto in a glass with bread and cheese

Paprika-flavored potato gratin

Crepes stuffed with mushrooms and gratinated with cheese

Pumpkin, chicken and sage lasagna

Stuffed goose with mushrooms, sage and blackcurrants

Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)

Pumpkin ravioli with pecan nut butter and sage

Pumpkin tray cake with bacon and cheese

Tortellini in tomato sauce with mushrooms and black cabbage

Risotto to Ticino (Switzerland)

Gratinated portobello mushrooms with goat's cheese and olives

Cep mousse topped with a soft-boiled egg

Winter chanterelle mushrooms with cheese, on toast

Pork chops with cheese and mushrooms

Penne with Parmesan and parsley

Scorzonera risotto with fried Parma ham

Baked savoy cabbage potatoes with almonds and sage