Thick slice of fish au gratin
Hake steaks with chervil cooked in aluminium foil
Ondaribia-style hake
Pollack fillet with a spinach and mozzarella topping
Hake steak with potatoes and beer sauce
baked piece of salmon with vegetables
Gratinated pollack with spinach and mozzarella
Tuna steak a la canaille
Conger eel steaks with butter beans
Tomatoes stuffed with cod Brandade and olives
Mussels and celery au gratin
Graduated veal steaks with tomato and cheese
Skate and spinach au gratin
Tuna and vegetable stew
Rolled pancake with wild mushroom filling and salmon steak
Spinach rolls
Croque-monsieur toasted sandwich
Haddock baked with cheese, served with spinach
Cod and sun-dried tomatoes cooked in wax paper
Cod Parmentier
Spinach and tomato bake with cheese and sunflower seeds
Gratinierter Fisch mit Blattspinat und Tomaten in Sahnesauce (Aufsicht)
Gratinated tomatoes with a brioche and ham crust made in a Beefer
Storzapreti
Funny potatoes
Stuffed mussels with garlic and parley
Grilled scallops
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
traditional Lasagnes
Pasta and tomato gratin
Tomato,ham and cheese lasagnes
Spring grilled oysters
Fish skewers
Pollack steak with maple syrup,mashed sweet potatoes and orange lentils
Fish steak grilled on the barbecue with herbs
steamed cod and ginger (topic : ginger)
Cooking salmon steaks in a frying pan
Salmon stuffed with shrimp mousse
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Salmon steak with vegetables
Fish Tajine
Grilled tuna steaks
Fish Sauerkraut
Grilled porks fillets with turnips
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Grilled cheese on individual small breads
Spinach gratin in a baking dish
Vegetable terrine and white and black Botifarra
Vegetable pizza
Grilled mackerel tart
Chicory and tomato gratin
Layered zucchini,tomato and cheese bake
Zucchini,chicken,eggplant and tomato cheese-topped dish
stuffed vegetables
Salmon steak with tomatoes and baby spinach cooked avenue foil (low carb)
Raw salmon steak with tomatoes and baby spinach in aluminium foil (local)
Cod,scallop and leek au gratin
Salt-cod cheese-topped dish
Sardines with fresh goat's cheese
Lasagnes
Macaronis gratin
Tofu lasagnes
Minced meat,onion,green and red pepper lasagnes
Stuffed eggplant
Fancy lasagnes
Courgette cannellonis
Stuffed round zucchinis
Gratinated tomatoes with minced meat and cheese
Pollack 'Caprese' with gratinated with mozzarella and tomatoes
Grilled cod fillets with cheese sauce
Greek-style eggplants with yoghurt and garlic sauce
Fennel tomato and gruyere cheese gratin
Pollack on creamed spinach
Raw beef and veal brochettes
Cannelloni with minced meat and small round stong-smelling cheese
Cod brandade
provencal-style tuna (topic: tuna)
Root celery cheese-topped dish
Duck and celeriac Comte cheese-topped dish
Cheese and spinach filled roasted spagetti squash
Grilled swordfish steak with aubergines and oven-roasted tomatoes
Cheese topped fish fillets with tomatoes and spinach
Seafood and cod stew
Cod and shellfish gratin
Gratinated fish fillets with spinach and blue cheese
Barbecued prawn tikka salad
Gratinated mushrooms filled with spinach and cheese
Scallops baked in their shells
Stuffed red pepper with shrimps and cod
Tuna and tomato tart
Sea bream with tomatoes and fried potatoes
Croque monsieur
Cannellonis
Eggplants stuffed with pumpkin and lentils
Cyprus Moussaka
カキのグラタン
Salmon fillets cooked in parchment paper
Salmon steaks with lemon
Gratinated spinach gnocchi in a creamy cheese sauce
Mussel and celery gratin
Fried pollock in a zucchini coating
Oxtail Parmentier
Crozet cheese-topped dish
Fideua with mushrooms,vermicellis and onions
Grilled raviolis with green asparagus
macaroni bake
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Lasagnes Bolognaise
Cauliflower and Cantal cheese-topped dish
Macaronis and mushroom gratin
Pasta and lettuce heart cheese-topped dish
Pumpkin lasagnes
Penne cheese-topped dish
Chipiron and mussel parmesan and goat's cheese-topped dish
Raw tuna steaks
Surf and Turf with tomatoes and chips
Grilled sea bass cutlet on roasted cherry tomatoes
Grilled entrecote with cranberry jus and gratinated herb tomatoes
Seafood bake
Grilled entrecote with a chicory gratin
Butterflied prawns with chilli and coriander
Grilled squid with tomatoes and herbs
Salmon fillet with carrots and a tomato and avocado salad
Smoked carp
Summer vegetable and shallot skewers
Selection of raw brochettes and mini sausages
Vegetable brochettes
Pouring the olive oil (step by step :brochettes with two meats)
Cod fillet cooked in spinach leaves with tomato sauce
Fried cod Goujonnettes with herbs
Spinach,mashed potato and tuna florentine gratin
Spinach,tuna and ricotta lasagnes
Spinach,diced bacon and egg cheese-topped dish
Salmon lasagnes
Stuffed mushrooms with spinach and Pecorino made in a Beefer
Spicy cubes of pollack with Asian vegetables and peanut dip
Rolled Turkey Roast with Spinach-Bacon Filling
Grilled salmon with eggplant and roasted tomatoes
Lobster with walnut butter
Baked cod with cherry tomatoes
Haddock gratin (Sweden)
Merluzzo al forno (cod with potatoes, olives & tomatoes)
Roast cod with onions
Brandade (Cod puree, France)
Cod tournedos with watercress coulis,broccoli and patatoes
Smoked haddock and prawn gratin
Piece of fish with seaweed
Person eating grilled zucchinis outdoors
beef skewers
Oysters wrapped in spinach leaves
Grilled peppers
Pollack fillets with spinach and ginger
Feta and red pepper Parmentier
Spinach gratin with sweet potato dumplings
Pasta, spinach, cheese and mushroom gratin
Mussels topped with Vasterbotten cheese and baked
海鮮グラタン3種
Thick piece of cod with vegetables
Beetroot made in a Beefer with feta cheese and tarragon oil
Cod and celery with white wine and saffron sauce
Spinach and trout souffle
Stuffed cod with vegetables and Piperade
Provencal gratin with tomatoes, aubergines and anchovies
Grilled fish with a creamy sauce and tomato salad
Spinach-salmon au gratin
Coalfish fillet with leaf spinach
Salmon and spinach lasagne
Turbot in aspic
Tuna and onions cooked in wax paper
Cannelloni with spinach and cheese
Vegetable gratin with courgette, tomatoes and feta
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Cheese, spinach and tomato quiche in quiche dish
A meatball with tomatoes, cheese and a side of vegetables
Salmon steak with sorrel
Cod bake
Cheese and ham toasted sandwich
Chicory with ham and cheese
Baked leeks with ham
kohlrabi and Jerusalem artichoke bake
Chicory and Maroille gratin
Coulommiers gratin
Chicory Tartiflette
White asparagus and ham cheese-topped dish
Salmon,broccoli and potato cheese-topped dish
Truffade
Beer-flavored traditional french onion soup