写真素材の検索結果

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley, chickpea and eggplant casserole with parsley pesto

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Spring stew with gammon and cress

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Spaghetti with beetroot and pumpkin

Millet and vegetable soup (five-element-cooking)

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Rice dish with sausage and carrots

Easter roulade

Spelled stew with vegetables

Roasted turnips with onions and bacon

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Pearl barley with mushrom, celery and grilled sausages

Savoy cabbage rolls

Barley with veggies and sausage

Rolled barley risotto with radicchio, walnuts and pumpkin seed oil

Lentils with salsiccia and sage

Ham and spinach bread bake for Easter

Easter bun pudding with nettles Old Bohemian style

White bean with sausage in tomato sauce

Sunny side up bowl with lentils and a fried egg

Cream of reasted carrot soup, aerial view

Pork belly with turnips and potatoes

Cheese lasagne with bacon

Barley soup with vegetable

Duck breast with juniper glaze, shiso barley and hibiscus onions

Stuffed potatoes with maize and peas

Broccoli bake with ham and mushrooms

Lentil stew with boiled potatoes and parsley

A slice of wholemeal bread topped with apple, beetroot and cress

Beetroot spread

Easter horseradish soup with sausage

Putenschnitzel in Nusskruste mit Rote-Bete-Reisnudeln, Karottenjulienne und Krauter-Kresse-Salat

Braised thick-cut bacon with barley, fennel and tomato

Vegan romanesco risotto with tender oats (low carb)

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Roast barley wrapped in sage with a yoghurt sauce and vegetables

Mushroom risotto with nuts and roasted beets

Carrot filled lamb rolls with couscous

Creamy cauliflower risotto with white wine and carrot salad

Colourful vegetable millet risotto

'Bietigheim tree frog' on beetroot barley

Vegetable jalfrezi (a creative way to use up leftovers)

Moroccan harvest platter with roasted carrots, lamb and millet

Grilled pork neck with rosemary and beetroot salad

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Vegetarian 'Shepherd's' pie made with cauliflower

Winter lasagne with spinach, beetroot, ricotta and walnuts

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Onion bake

Vegetable tagine with couscous

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Beetroot soup with cream and thyme

Roasted beetroot and lemon thyme soup

Roast pork with a wild garlic crust

Pumpkin bean soup with barley

Smoked meat soup with groats

Veal fillet with sage oil, turnips and hazelnut brittle

Pork roll with Parma ham, omelet and spinach

Spinatsuppe mit Kresse

Lowfat chicken sasages in flat bread with rebcabbage slaw

Lowfat chicken sausages in flat bread with red cabbage slaw

A beetroot bread wreath with rosemary

Zucchini risotto with sage and crispy bacon

Pepper fried eggs on toast with carrot and cucumber salad

Avocado and apple drink with beetroot and cress

Warm clam panzanella

Warm clam panzanella

Braised beef heart with cabbage and turnip puree

Fried king trumpet mushrooms with carrot leather and a parsley broth

Salmon and vegetable ragout

Pork tenderloin in herb crust with carrot and celery French fries

Colourful roasted carrot sticks with parsley

Sesame seed and soya salmon with beetroot leaves

Herb escalope with a beetroot dip

Vegetable curry with a carrot and lime froth

Carrot fritters with herb quark

Pumpkin and onion quiche in a cob with bacon and cheese

Venison sausage with celeriac puree, watercress and pickled walnuts

Baked chicory with ham, Gorgonzola and walnuts

Pork rolls with sauerkraut, sausage and beets

Carrot roll with ham and cheddar cheese

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Brussels sprout, bacon and sage with aged cheddar

Beetroot carpaccio with walnut vinaigrette and sour cream

Radicchio salad with chioggia beets and oranges

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Beetroot galette with feta cheese and micro greens

Beetroot tartare with a fried quail's egg and Sauce Hollandaise

Carrot with lamb lettuce, feta, orange, pepper and olive oil

Ingredients for savoury eclairs

An eclair with beetroot, apple, goat's cheese and cress

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Red mullet with asparagus

Saltimbocca with a spinach medley

Pork tenderloin in striped bacon

Rabbit legs with garlic and rosemary

Pizza with mushrooms, cress and serrano ham. Soup with artichoke

Tarte flambee with onions, ham, cheese and cress

Vegetable soup with pearl barley

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Sauerkraut and potato bake with sausages

Puglian Potato Onion Tomato Casserole

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

Vegan corn steak with vegetables and beetroot hummus in a lye roll

Various rich Smorrebrod on restaurant counter

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Radish salad with apple, cress and lemon vinaigrette

A black burger buns with German sausage and green asparagus

Pikeperch fillet on quinoa with beetroot

Baked whole carrots served with quinoa and almonds

Farrosalat mit gebratenen Auberginen

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Couscous bowl with glazed carrots

Risotto with roasted carrots and Parmesan

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Barley risotto with carrots, parsnips and goat's cheese

Mushroom risotto with marinated beetroot

Spicy chicken wings with warm autumn salad

Spicy chicken wings with warm autumn salad

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Pork roll with savoy cabbage and carrot

Beetroot risotto with feta and cinnamon ducca

Beetroot risotto with hard cheese and caramelized leaves

Fish stew with pointed cabbage

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Beet root soup

Rice with chicken sauce with vegetables and chicken

Rote-Bete-Suppe mit Kresse

Indian root vegetable and barley stew

Pointed cabbage and carrot lasagna with sour cream dip

Slovak cabbage soup

Slovak cabbage soup

Red lentils and carrots cream soup

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Thyme, garlic and bread soup with jamon toast

Chlodnik (Kalte Rote-Bete-Suppe, Polen)

Chlodnik (cold beetroot soup, Poland) with boiled egg

Belegtes Botchen mit Schinken und Gemuse

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Lamb fillet in a herb strudel coating on a bed of vegetables

Green asparagus with peas, potatoes and boiled eggs

Spicy scampi and herb curry with Saigon rice

Pea and watercress soup with crispy air dried ham and cream

Pochierte Eier mit Avocado und Zitrone auf Brot

Stir-fried chickpeas, tomatoes and carrots with coriander

Thyme chicken with mushrooms and spinach

Caramelised onions with wild herb broth and mustard caviar

Bulgur with spinach and baked vegetables (vegan)

Chicken with basil quinoa and red onion relish

Beer soup with bread, onions and parsley

Cold gazpacho with brown bread croutons

Chicken fricassee with broad beans and turnips

Chicory and ham gratin in a baking dish

Carrot, cauliflower and zaatar soup

Swabian spinach ravioli with bacon and onions in stock

Baked pancake rolls with spinach, ham and alpine cheese

Pea, lentil and groath soup

Pork rolls wrapped in bacon with horseradish sauce and rice

Hot dogs with zander fish sausage, mustard and beetroot crisps

Parsley root soup with wholemeal bread

Various dips with herbs and grilled bread

Roasted carrot hummus

White sourdough bread with pink hummus, vegetable sprouts and broad beans

Lentil Stew with Sausages

Lentil Stew with Sausages

Hotpots with beans, sausage and potatoes

Gratinated potatoes with sausage, eggs and green peas

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Vegan romanesco risotto with tender oats (low carb)

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Doppekooche (German potato cake with bacon) and apple sauce

Vegan beetroot and legume bowl with marinated tofu

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Rainbow salad with feta cheese in a jar

Beef rissoles with beetroot and capers

Nasturtium and beetroot leaves in flowerpots

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Fried fish with leafy greens

Christmas Side Dishes

Fillet of fillets on Pina-Colada rice

Hearty sauerkarut soup with legumes and potatoes

Polenta tartlets with mushrooms, bacon and Parmesan

Roast chicken with potatoes, green beans, shallots and herbs