写真素材の検索結果

Roasted olive and parmesan polenta

Polenta With Mushrooms and Soy

Polenta slices with pine nuts and beans

Millet and vegetable burgers

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Cauliflower and eggplant curry with rice

Polenta slices with damson compote and flaked almonds

Lukewarm millet and pepper salad with olives and tomato dressing

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Pork necks with quinoa and tomato chutney

Asian style quinoa with chicken breast and vegetables

Buckwheat risotto with olives and sauteed fennel

Vegetarian leek, blue cheese and walnut risotto in a pan

Gratinated tomato risotto with parmesan and basil

Millet salad with cheese and vegetables

Millet salad with cheese and vegetables

Vegetarian millet salad with chickpeas and vegetables

Ticino roast pork with polenta for Easter

Polenta fried with gorgonzola

Pumpkin spaghetti with pumpkin ragout, tomatoes, olives and Parmesan cheese

Saddle of lamb with roast polenta

Vietnamese Caramelized Pork (Thit kho to)

Country Captain Chicken

Courgette noodles with pesto

Shimeji ragout with rosemary polenta

Polenta with fried mushrooms and Parmesan

Polenta balls with mushrooms

Tofu skewers with rice

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Rice Stuffed Tomatoes

Fried tofu coated with polenta

Creamy polenta with rosemary and red wine mushrooms

Vegetarian pumpkin and pea curry with rice

Polenta gratin with spinach and mushrooms in a jar

Polenta with oyster mushrooms ragout

Glue herb risotto with parmesan

Polenta with ratatouille

Vegan millet salad with vegetables and toasted bread

Quinoa salad with purple carrots and cherry tomatoes

Gratinated polenta slices with mushrooms

Chickpeas pasta with parmesan

Bandnudeln mit Pfifferlingen und Kirschtomaten

Zucchini noodles with black olives, cherry tomatoes and parmesan cheese (Keto)

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Biryani with cauliflower (India)

Chicken pan with pumpkin and Brussels sprout

Creamy polenta with rosemary and red wine mushrooms

Spicy Peanut Stew With Ginger and Tomato

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Paprika mit Polentafullung in Tomatensauce

Sir-fried vegetables with noodles

Baked artichokes coated in Parmesan

Crispy polenta fries

Corn, cheese and jalapeno muffins

Halloumi and peperonata pan

Peppers stuffed with polenta

Arancini (fried rice balls) with tomato sauce

Creamy polenta with wild mushrooms

Polenta bowl with salmon and mangetout

Hare in vinegar with polenta slices

Cod on risotto with dried porcini mushrooms and fennel

Rye risotto with roasted broccoli

Fried risotto with lime, peanuts, edamame and egg

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Grilled polenta and vegetable skewers with tomato salsa

Ligurian sliced veal with sage and olives

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Chard and sweet potatoes with oats

Roasted chicory with aceto balsamico and shaved Parmesan

Roasted chicory with aceto balsamico and shaved Parmesan

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Fruity millet salad with orange, fig, pear, physalis and raspberries

Pork ribs with polenta

Pappardelle with mushrooms and Parmesan cheese

Sweet-Chili-Wokgemuse (Asien)

Tomato and chard risotto

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Risotto with roasted carrots and Parmesan

Cauliflower risotto with muchrooms and parmesan

Parmesan cheese being stirred in to pumpkin risotto with orange

Salsify risotto with radicchio, cherry tomato, chervil and parmesan

Saddle of lamb with apple polenta

Sausages with brussels sprouts, sweet potatoes and tomatoes

Sausages with brussels sprouts, sweet potatoes and tomatoes

Vegan 'meatballs' with garlic and onions in a pan

Polenta in a saucepan

Tagliatelle with tomato sauce and Parmesan cheese

Roast lamb chops with polenta and chickpea foam

Costini di polenta with pumpkin puree and feta cheese

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Cooked polenta in a pan

Polenta breakfast bake with eggs

Polenta breakfast bake with eggs

Polenta mit Speck

Polenta moussaka in a baking dish

Onion flowers with polenta

Pork fillet with polenta coated onion rings and aioli

Marinated char with rosemary polenta

Breaded cod with marinated vegetables

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Parmigiana Lasagne

Picadillo (minced meat sauce with vegetables and rice, Cuba)

Green asparagus with parmesan in a pan

Fried halibut with artichokes, olives, chervil, thyme and tomato

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Rice Salad with Pesto and Vegetables

Soup with quinoa, zucchini and peppers

Warm quinoa salad with egg, potatoes and purslane

Cheesy polenta zucchini slice

Vegan Soy Miso chestnut mushrooms and Aubergine

Vegetarian pilaf

Herb polenta with gratinated courgette slices

Vegetable millet soup with smoked tofu served in cups

Polenta mit Paprikastreifen

An Italian vegetable medley

Pasta e Ceci (pasta with chickpeas, Italy)

Spanish paella with lobster, clams and shrimp

Pasta with bell peppers creamy sauce

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Polenta mit Pilzen und Soja

Gemischtes pfannengebratenes Gemuse mit Koriander (Asien)

Asparagus-Parmesan-Polenta with corn-fed chicken legs

Mushroom risotto with marinated beetroot

Catfish with corn crust

Pasta bake with tomato sauce and Parmesan cheese

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Polenta

Polenta with gorgonzola

Gluten free panzanella salad with heirloom tomatoes

Spring asparagus risotto in a pan ready to be served

Risotto with luganighette (raw Swiss sausages) and leek

Silverbeet stalks al pomodoro

Polenta sticks with salad and Parmesan cheese

Italian lamb steak with polenta and paprika vegetables

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Kimchi stir fry rice with chicken

Chinese vegetable and duck stir fry

Hands taking Chinese vegetable and duck stir fry with chopsticks

Stir fried tofu with rice

Stir fried tofu with rice

Roasted red mullet with amaranth and vegetables in glasses

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Egg fried rice with peppers and peas (low carb)

Fried rice with vegetables and egg

Vegetable paella with wild rice and pine nuts

Plant-based 'meat' with vegetable and rice

Fried rice with kim-chi

Yakamashi fried rice and vegetable fried rice

Marinated pork tenderloin

Linguine with olives and capers

Rhabarber-Muffins (glutenfrei)

Avocadorose und blanchierter Spargel auf Reiswaffel

Ingredients for stir-fried vegetables with noodles

Sit-fried vegetables with noodles being made

Quinoa salad with parsley and cranberries

Aubergine polenta strudel with a tomato and mango salad

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Chilli and garlic Prawns

Shrimp marinated in chilli pepper, garlic, salt and cayenne pepper

Vegetarian jackfruit tacos with sweetcorn, red cabbage and coriander

Tandoori Halibut on Squid Ink Risotto

Hearty minestrone soup with kidney beans, sweetcorn and peas

Basmati Rice With Coconut Milk And Ginger

Chicken fried rice with apricots

Omelette with asparagus, spring onions and peas

Kofta and Avocado Hummus

Risotto with roasted Jerusalem artichoke and olives

Jambalaya with quinoa, tofu, mushrooms and vegetables

Eggplant parmigiana on a dark surface

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

redients for Italian style burger wiith polenta, spinach and porcini

redients for Italian style burger wiith polenta, spinach and porcini

Pasta with beans

Brussels sprouts in a frying pan

Tomato Pappardelle Pasta In Pan

Round courgette filled with barley and dried tomatoes (seen from above)

Spaghetti with spelt bolognese and Parmesan cheese

Roasted courgettes with Parmesan and a tomato medley

Fritatta from leftovers

South Tyrolean cheese polenta with pan fried mushrooms

Linguine with pesto and dried tomatoes

Roasted wild garlic polenta

browning the polenta lozenges in the frying pan

A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms

Beet risotto

Cheesy pumpkin and amaranth polenta

Duck breast with polenta and dates

Fried broad beans with bacon in a pan

Fried butter beans in a pan

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Pan-fried vegetables with asparagus and green beans