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Quinoa risotto with roast chilli pumpkin

Green vegeatables minestrone with pesto and parmesan

Pappardelle with veal Osso Buco and Chili Pangrattato

Asparagus risotto

ingredients for quinoa minestrone with courgettes and pesto

Polenta with mushrooms ragu

Courgette omlette with herbs, tomatoes, kohlrabi carpaccio and dill flowers

Tagliatelle with minted pea sauce

Quinoa risotto with pumpkin and Parmesan cheese

Hearty minestrone soup with kidney beans, sweetcorn and peas

Pasta with zucchini asparagus and Parmesan cheese

Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)

Penne with a mushroom and tomato ragout

Noodle soup with chicken, vegetables and herb pesto

Pasta with edamame and broccoli

Vegan quinoa risotto with broccoli, hemp seeds and sage

Green vegetable pasta with ricotta

Courgette noodles with pesto

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Risotto with green asparagus, white wine and Parmesan

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Healthier minestrone with power greens

Healthier minestrone with power greens

Pasta bake with tomatoes, olives, oregano and Parmesan with baguette and red wine

Pumpkin, ricotta and quinoa fritters

Osso bucco-style pie with polenta mash

Chickpea salad with parmesan, red onions, pine nuts and yellow courgettes

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Penne salad with vegetables and mushrooms

Ingredients for vegan minestrone: kale, quinoa, tomatoes, courgette and chickpeas

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Chicken bake with vegetables

Zucchini carpaccio

Roasted pumpkin, mushrom and quinoa tray bake

Asparagus and spinach risotto with radish and parmesan

Italian barley 'risotto' with mushroom

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Tagliatelle Bolognese on plate

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Round courgette filled with barley and dried tomatoes (seen from above)

Italian lamb steak with polenta and paprika vegetables

Fried courgette carpaccio with Parmesan

Super-easy smoky creamed corn

Breakfast frittata with mushrooms

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Risotto with white alba truffles and Parmesan (Italy)

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Quinoa minestrone with courgettes and pesto

Aubergine quinoa with parsley and spicy sauce

Bucatini mit gedunsteten Tomaten und Basilikum

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Pearl barley and rocket risotto with pumpkin

Ingredients for meat and vegetables soup

Butternut squash and pea risotto with Parmesan cheese

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Fusilli pasta with spinach, asparagus, tomatoes, basil, pine nuts and grated parmesan cheese

Roasted butter beans and cauliflower with pesto

Minestrone in a white bowl

A salad bowl with a balsamic-honey dressing

Healthy bolognaise with buckwheat pasta

Vegan minestrone soup with kale, courgette, chickpeas and quinoa

Gratinated tomato risotto with parmesan and basil

Silverbeet stalks al pomodoro

Spring savoy cabbage soup

Zucchini soup and parmesan sticks

Parmigiana di peperoni (Italian pepper bake)

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Ingredients for pesto rosso zoodles with dried tomatoes

Parmesan cheese being stirred in to pumpkin risotto with orange

Classic Italian risotto

'Ploughmans' pies with vegetarian filling

Vegetable soup with poached egg

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts

Vegan black quinoa and roast vegetable dinner

Pasta with bell peppers creamy sauce

レンズ豆と野菜のミネストローネ風スープ

Zucchinitortchen mit Parmesan

Roasted paprika, broccoli, quinoa and hummus

Tortellini with tomato sauce and spinach

Creamy mixed vegetable and pesto bake

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Vegetables soup with pasta and Parmesan

Vegetable Ribbon Skewers with Tomato Salsa

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Cauliflower pizza muffins with feta cheese

Quadruccis with pumpkin and broad beans

Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare

Parmesan Cheese with Peas and Broccoli

Tagliatelle Bolognese in pan

Tomato and pepper risotto with parmesan

Gnocchi in cream sauce with vegetables and ham

Quinoa, Spinach and Garbanzo Beans Garam Masala

Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Broad bean dumplings with basil pesto and grated parmesan

Baked chicken risotto with rosemary gremolata

Earthy minestrone soup with fresh vegetables in broth

Beef stew with peas

Risotto with roasted carrots and Parmesan

Spaghetti mit Hackballchen, Tomatensauce und Parmesan

Ingredients for paprika polenta with celery and zoodles

Parmesan schnitzel with a vegetable salad (low carb)

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Pasta penne with pepper, tomato sauce and bacon

Ravioli with tomatoes and carrots

White cabbage with tomato, parmesan and thyme

Pasta mit geschmelzten Tomaten und Parmesan

Fresh quinoa tabbouleh salad with tomatoes and cucumbers

Quinoa fritters and bowl of herbed curd cheese

Pasta with creamy spinach and chicken

Meatloaf with tomatoes, potatoes and green beans

Vegan meal plan

Aubergine quinoa with parsley and spicy sauce

Rohkostplatte mit Dips und Grissini fur Sylvester

Falafel with vegetables, bulgur wheat and mint yoghurt (vegan)

Baked ziti with tomatoes and cheese

Farro quinoa risotto with sweet potatoes

Spelt risotto with roasted butternut, sage and parmesan

Vegetarian Caesar salad

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Bavette pasta with mushroom and oyster mushroom, parmesan

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Quinoa pizza with tomatoes and feta

A healthy dinner pasta with green asparagus and zucchini

Ingredients for zucchini noodle cabonara

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Quinoa risotto with pumpkin, orange and Parmesan cheese

Minestrone with pesto and dried fruits

Various soups and their ingredients

Gratinated oven-roasted vegetables with mozzarella

Spiced chickpea and spinach pasta

レンズ豆と野菜のミネストローネ風スープ

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Pumpkin gnocchi with sage and parmesan

Herb soup

Baked polenta with kale

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Four different salads with tomatoes

Pasta summer salad with vegan zucchini pesto, tofu, vegan parmigiano and roasted zucchini

Pea crostini with mint and Parmesan

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

Vegan food

A pizza topped with green vegetables and nuts

Grunkohlsalat mit Quinoa, Feta und Walnussen

Pumpkin gnocchi with parmesan shavings

Risotto with butternut squash and parmesan cheese.

Pumpkin risotto with Parmesan

Pumpkin risotto with Parmesan

Pumpkin risotto with Parmesan

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Zucchini-Carpaccio mit Parmesan Zitronensaft und Olivenol

Round courgettes filled with quinoa and parmesan

Red mullet with risotto and vegetables

Tomato soup and Minestrone with pesto

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Zoodle salad with green asparagus and halloumi

Zoodle salad with grilled asparagus and halloumi

Spicey salmon with pumpkin and chickpea smash

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Butter chicken drumsticks, Ham and peach pizza

Kurkuma-Risotto mit Parmesan

Risotto alla zucca (pumpkin risotto), Piedmont, Italy

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

15-minute jacket sweet potatoes

A Socca Pizza with vegetables in a cast iron skillet

Italian style ribs with polenta

Tomato roll

Tomato roll

Melanzane parmigiana (aubergine towers, Italy)

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Vegetable soup with corn noodles

Curry soup in a rustic bowl with grilled bread in the background

Pasta bake with tomato sauce and Parmesan cheese

Tomatensuppe mit Knoblauch und Basilikum

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Roasted paprika, broccoli, quinoa and hummus

Crispy winter squash

Crispy winter squash

Asparagus salad with rocket, tomatoes and parmesan

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Pappardelle with tomatoes, onions, mushrooms, parsley and parmesan

Ingredients for hot chorizo ??zoodles with chilli, carrots, manchego and pine nuts