Noodle soup with chicken, vegetables and herb pesto
Pappardelle with veal Osso Buco and Chili Pangrattato
Parmesan schnitzel with a vegetable salad (low carb)
Polenta with mushrooms ragu
Seared chicken with herb salsa and parmesan roast potatoes
Quinoa risotto with roast chilli pumpkin
Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase
Bucatini mit gedunsteten Tomaten und Basilikum
Healthier minestrone with power greens
A courgette pasta bowl with wild garlic and herb chicken breast
Bavette pasta with mushroom and oyster mushroom, parmesan
Courgette omlette with herbs, tomatoes, kohlrabi carpaccio and dill flowers
Garlic, tomatoes, Parmesan cheese, basil and olive oil
Chicken fettuccine with basil, lemon and garlic butter
Osso bucco-style pie with polenta mash
Shell pasta with a cheese and vegetable filling in a baking dish
Onion turkey escalope gratinated with mozzarella
Cream of Parmesan soup with candied walnut, and baguette topped with tomato and cucumber tartare
Risotto with roasted carrots and Parmesan
Tagliatelle Bolognese in pan
Chicken bake with vegetables
Vegetable stew with pork mince and pasta in a soup bowl
Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans
Spaghetti mit Hackballchen, Tomatensauce und Parmesan
Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese
Tart flambeU with green asparagus and bacon strips
Pasta with creamy spinach and chicken
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Tagliatelle Bolognese on plate
Pasta bake with tomatoes, olives, oregano and Parmesan with baguette and red wine
Fusilli pasta with spinach, asparagus, tomatoes, basil, pine nuts and grated parmesan cheese
Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes
Parmesan schnitzel with zucchini and mint
One-pan creamy chicken with lemon and capers
Caprese salad with lemon and caper grilled chicken (Low Carb)
Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt
Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta
Fettuccine with spinach, mushrooms and caramelised onions
Tomato and eggplant gratin
Teriyaki chicken noodle soup
Vegetable stew
Chicken broth with angel's hair pasta and vegetables
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Risotto with herbs and chicken
Tagliatelle mit Zucchini, Parmesan und Rosmarin
pot-au-feu
Beef cheek pot-au-feu with grated horseradish
Mashed potato bake with minced chicken fillet
Fried escalopes with brie
Classic Italian risotto
Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)
Gratinated smoked pork with sauerkraut and potatoes
Beef stew with peas
Courgette lasagna
Turkey piccata with lemon sauce
Pot-au-feu with broth
Garlic soup with croutons and parmesan
Green vegeatables minestrone with pesto and parmesan
Veal, black pepper, pasta, Parmesan, onion, peas, micro greens
Ravioli with tomatoes and carrots
Cream of Brussels sprout soup with Noilly Prat, Parmesane, truffle oil, bacon and chervil
Caesar salad with grilled corn-fed chicken breast
SautUed quail with chanterelle mushrooms and young onions
Oriental spring bowl with crispy miso escalopes
Italian style ribs with polenta
Parmesan potato burgers
Friend's Pot-au-feu
Raclette with crunchy vegetables
Moroccan lamb and brinjal parmigiana-style bake
Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln
Basil pesto with the ingredients
Spaghetti with bolognese sauce, parmesan cheese and basil
Vegetarian pizza with artichokes, mozzarella, oregano and onions
Green asparagus cream soup with strawberry, parmesan and baguette
Budapest sirloin medaillons with potato chips and vegetables
Low-carb Parmesan pork escalope
Chicken nuggets with vegetables and chilli sauce
Tortellini in tomato sauce with mushrooms and black cabbage
Penne salad with vegetables and mushrooms
Involtini alla siciliana
Pork dumplings in lettuce cups
Beetroot lasagne with Parmesan and basil
Baked ziti with tomatoes and cheese
Italian Risi e bisi rice with peas
Homemade minced meat schnitzel with puree and fried onions
Homemade minced meat schnitzel with puree, fried onions and side salad
Asian glass noodle salad with roast chicken breast
Cooking the meat and the vegetables
Adding the marrow-bone
Zucchini-Carpaccio mit Parmesan Zitronensaft und Olivenol
Gratinated polenta slices with mushrooms
Gratinated bell peppers stuffed with mince meat
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Homemade rocket pesto, rocket, pine nuts, parmesan and rocket on chopping board
Homemade rocket pesto, pine nuts, parmesan and rocket, from above
Glass of homemade pesto
Fresh Pesto Genovese in glass
Lasagna with meatballs, sliced
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Broccoli bake with ham and mushrooms
Vegetables soup with pasta and Parmesan
Pearl barley, grape and poached chicken salad
Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum
Baked chicken risotto with rosemary gremolata
duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.
Risotto Milanese being made
Risotto dumpling on a mushroom carpaccio and cheese mayonnaise
Raw minced meat with ingredients on a wooden surface
Pasta mushroom stroganoff with parmesan and parsley
Chicken fillets in a Parmesan coat with chanterelle pesto
Tom Ka Gai, Thai soup with chicken
Breakfast frittata with mushrooms
Lamb navarin with young vegetables
Zutaten fur Pesto genovese
Tomato with spaghetti, Parmesan, basil and olive oil
Chicken broth with soup noodles
Pasta salad with chicken breast and parmesan
Polenta tartlets with mushrooms, bacon and Parmesan
Lasagnes a la bolognaise
Quadruccis with pumpkin and broad beans
Ingredients for meat and vegetables soup
Homemade vegetable stock powder as a basis for soup
Beef fillet with potato and olive oil cream and Parmesan slices
ingredients for quinoa minestrone with courgettes and pesto
Chicken and vegetable soup with chilli drizzle
Chicken escalope with anti-pasti salad
Chesrnut soup
Rye pasta with smoked trout, tuna burgers, carrot salad, and sausage balls on polenta
Minestrone in a white bowl
Gratinated taco escalopes
Hearty minestrone soup with kidney beans, sweetcorn and peas
Pasta bake with green beans, potatoes and pesto
Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)
Caramelised leek and brussels sprouts gratin
Ingredients for polenta gratin with mushrooms and rocket
Shellfish and scallop stew
Spaghetti with mushrooms, parsley, Parmesan on glass
Filled fillet of beef in a Mediterranean way
Asparagus and spinach risotto with radish and parmesan
Beet and spinach dumplings baked with parmesan (Alpine cuisine)
Goose and foie gras Baeckeofe
Pasticcio (pasta bake) al forno
Three-grain bread with cheddar cheese, courgettes and tomatoes
French beef breast roll with vegetables
Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan
Tagliatelle Bolognese with Parmesan and thyme
Rabbit Pot-au-feu with salsa verde
Italian barley 'risotto' with mushroom
Tagliatelle with meatballs in tomato sauce
Linguine with meatballs in tomato sauce
Pasta with edamame and broccoli
Chicken hotpot
Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic
Beetroot carpaccio with mango dressing
Beef carpaccio
Italian lamb steak with polenta and paprika vegetables
Zuppa con cavolo nero, pomodori e pane (soup made with Tuscan kale, tomatoes and bread), Tuscany, Italy
La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan
Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper
Asparagus risotto
Parmigiana di peperoni (Italian pepper bake)
Seitan,onion,carrot and button mushroom cannellonis
Crostini and bruschetta with various toppings
Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings
Kig ha farz
Vegetable stew with pork mince and pasta in a steel pan
Oriental-style poultry Pot-auFeu
Pesto Genovese for Pasta
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Black and white rice timbales
Chicken breasts on brown rice with mushrooms, garlic and parsley
Veal escalope with a warm vegetable marinade
Mushroom and potato soup with cream served with gratinated bread with cheddar cheese
Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette
Italian Food, ingredients for Spaghetti Bolognese and plate on wood
Poule au pot and veal knuckle
Asian chicken soup
Spaghetti bolognese, tomato and Parmesan behind
Grilled chicken with tomato and parmesan