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Tart flambeU with green asparagus and bacon strips

Pasta with beans

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Zutaten fur Pesto genovese

Green asparagus with red currants and parmesan

Asparagus Carbonara

Spaghetti with tomato sauce

Spaghetti with tomato sauce

Pasta, pesto, tomato sauce, Parmesan, olive oil and oregano

Cucumber rolls with feta cheese on a tomato medley

Grissini im Schraubglas, Parmesan, Thymian und Olivenol

Ricotta gnocchi with brussel sprouts, bacon and almonds

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Roast butternut squash with spices

Roast butternut squash with spices

Ziegenkaseravioli mit grunem Spargel, Walnussen, Chiliflocken und Olivenol

Bucatini mit gedunsteten Tomaten und Basilikum

Linguine with pesto and dried tomatoes

Oven-baked pumpkin with bacon, rosemary and stracchino

Brussels sprout, bacon and sage with aged cheddar

Halloumi with prosciutto, olives, olive oil and bay leaves

Pancakes with bacon and salted honey butter

Cream of Brussels sprout soup with Noilly Prat, Parmesane, truffle oil, bacon and chervil

Linguine mit karamellisiertem grunen Spargel und Parmesan

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Gnocchi with Black Forrest ham and spinach

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Cod wrapped in bacon on a bed of couscous with vegetables

Ricotta gnocchi with tomatoes sauce

Gratinated kale with striped bacon

Gratinated rigatoni with asparagus

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Caprese salad (tomato, mozzarella and basil)

Halloumi skewers with pepper, red onion and zucchini, olive oil

Traditional Italian pasta with olive oil, garlic and fresh chily

Carmelised carrots

Grilled green and red papers in a baking tray with olive oil

Spaghetti with Parmesan, fresh basil and olive oil

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Gnocchi mit Spinat, Ricotta und Olivenol

Gratinated asparagus with dried ham and cheese

Gratinated asparagus with ham

Italian-style green asparagus with Parma ham and mozzarella

Chilli pot pies with cheesy cauliflower

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Gratinated Brussels sprouts with with striped bacon and eggs

Gratinated cauliflower with striped bacon

Roasted black salsify with parsley oil and Parmesan

Scharfe Bohnensuppe mit Wurstchen, dazu Hefeteig-Blatterteig-Parmesanstangen

Asparagus fried in bacon with soft bolied egg

Asparagus risotto

Asparagus risotto

Asparagus with corn salsa, prosciutto and parmesan

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

An aubergine bake with white bread

Spaghetti with green asparagus, prosciutto and parmesan

New potatoes filled with cheese, ham and olives

Gratin cabbage with bacon

Rakott krumpli - Hungarian potato baking dish

Gebratene Auberginen

Oliven in Olivenol mit Lorbeer

Pumpkins wedges roasted with garlic and rosemary

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Ofengebackene Tomaten mit Olivenol

Tomatensalat mit Krautern und Olivenol

Tomato soup garnished with cream and olive oil with toasted bread

Oven-roasted vegetables with olive oil and sage

Zucchini-Carpaccio mit Parmesan Zitronensaft und Olivenol

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Round courgette filled with barley and dried tomatoes (seen from above)

Green asparagus with parmesan in a pan

Pasta with zucchini asparagus and Parmesan cheese

Risotto with green asparagus, white wine and Parmesan

Gratinated green asparagus in parmesan butter

Salmon with spinach and rice

Grilled zucchini with parsley and basil

Tomatoes baked with feta, herbs and olive oil

Broccoli bake with ham and mushrooms

Tarte flambee with green asparagus and pastrami

Pasta with beans

Spinach pasta with cooked cherry tomotoes, parmesan and almonds in a lemon and olive oil dressing

Gratinated potatoes with soft sheep's milk cheese

Gratinated potatoes with horseradish and striped bacon

Macaroni and cheese with diced bacon

Spaghetti with scampi, olive oil, Parmesan and tomatoes

Chicory gratin with chili-almond butter and Parmesan

Pizza with bacon and asparagus

Gratinated asparagus in Parma ham with cheese

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Polenta tartlets with mushrooms, bacon and Parmesan

Breakfast toast with asparagus, grated parmesan and fresh basil, served with fried egg

Antipasto prosciutto and organic melon

Ingredients for Pasta Carbonara

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Broad bean fritters with herbs, bacon and goat's cream cheese

A breakfast buffet with zucchini, bacon, bocconcini and mint

Pasta selection

Asparagus tart on a brown board, with negative space

Crispy bacon and cheese brussels sprouts

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Sweet potatoes stuffed with kale, bacon and cheese

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

In Honig gebratene Karotten mit Feta

Roasted vegetable salad with mozzearella and lambs lettuce

Stuffed Chicken Thighs with Vegetables

Stuffed Chicken Thighs with Vegetables

Fried green vegetables with potatoes and bacon

Fried green vegetables with potatoes and bacon

Mackerel with green asparagus wrapped in Proscuitto

Tagliolini alla carbonara monferrina

Vegetable platter with a yoghurt dip

Pasta bake with tomatoes, diced ham and mozzarella

Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing

Oven roasted tomatoes with rosemary and oregano

Kale pesto with walnuts

Kale pesto with walnuts

Basil pesto with the ingredients

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Grilled lamb chops with cilantro and green herb sauce

Liniguine with porcini mushroom powder and black winter truffle

Wild garlic pesto risotto

French lentil and pea salad with honey and mustard dressing

Griechischer Kartoffelsalat mit roten Zwiebeln und Feta

Spaghetti mit vegetarischer Bolognese und Parmesanspanen

Zucchini soup and parmesan sticks

Vegetarian mushroom bolognese served with linguine, fresh chives and parmesan cheese in a large pasta bowl

Hearty minestrone soup with kidney beans, sweetcorn and peas

Gorgonzola pasta with savoy cabbage ribbons

Parsnips with parmesan ovendish

Eggplantfans with parmesan cream

Courgette noodles with pesto

Turnip salad with Parmesan cheese

Linguine with mushroom sauce

Moroccan lamb and brinjal parmigiana-style bake

Green vegeatables minestrone with pesto and parmesan

Zucchini carpaccio

Orecchiette with vegetables and cheese

Rigatoni with pesto with green beans

Parmesan potato burgers

Baked artichokes coated in Parmesan

Broad bean dumplings with basil pesto and grated parmesan

Braised Breton artichoke with frisUe lettuce and Parmesan chips

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Pasta mit geschmelzten Tomaten und Parmesan

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Mushroom quiche with striped bacon

Salty tray cake with zucchini

Pasta gratin with fresh white cabbage and striped bacon

Octopus in Olive With Garlic

Aubergine slices fried in oil

Tied roast veal with smoked ham and a stack of vegetables

Seabass fillet on a potato and radish salad with apples

Trout with fennel and lemons

Baked bangers with caramelised sriracha onions

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Hummus with bread

Stuffed braised cucumbers

Sundried tomato and ricotta pesto

Parmesan Cheese with Peas and Broccoli

Risotto with roasted carrots and Parmesan

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

A healthy dinner pasta with green asparagus and zucchini

Green asparagus with nuts and parmesan

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Asparagus with baked potatoes and parmesan cheese

Risotto with green asparagus

Burrata with olive oil, tomatoes and basil

Courgette pockets O la Provental

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Lambchops, baked fennel with parmesan, baked potatos with herb oil

Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil

Casarsalat mit Hahnchen und Parmesan

Caesar salad with grilled corn-fed chicken breast

Sweet potato salad with sage, bacon and soft-boiled eggs

Burrata mit Olivenol und Granola

Homemade pasta Carbonara with parmesan cheese and a glass of red wine

Parmesan being grated over pasta carbonara

Spaghetti Carbonara with bacon and grated parmesan

Rigatoni with bacon and egg

A woman serving spaghetti carbonara with Parmesan cheese

Spaghetti carbonara with broad beans and bacon, grated parmesan

Spaghetti Carbonara with broad beans, bacon and grated parmesan

Peas and cheese tart

Cod wrapped in bacon on a bed of vegetables and couscous with green sauce

Suer Tufften sour potatoes from the Baltic Sea

Ofentomaten mit Oregano, Salz und Olivenol

Swiss chard with bacon and tomato

Lettuce with bacon, potatoes and tomatoes

Baked celery stalks with grilled tomatoes and crispy bacon

Hungarian vegetable letcho

Spaghetti Amatriciana

Bucatini all'amatriciana (tomato and bacon sauce from Lazio)

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln