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Oven-roasted vegetables with olive oil and sage

Minestrone (vegetable stew, Italy)

Tagliatelle in tomato sauce with mozzarella and jalapeno

Honey-fried carrots with feta

Carmelised carrots

Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper

Doraden auf kroatische Art (in Olivenol und Weiswein gegart) mit Facherkartoffel und Ofenmohren

Fried eggplants with olive oil and thyme

olive oil, sweet potatoe, turnip, tyme

Beetroot ravioli with herbs and sunflower seeds

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Orange and carrot soup with coconut chips and pistachio nuts

Tomatensalat mit Krautern und Olivenol

Salmon and vegetable ragout

Vegetable platter with a yoghurt dip

Tagliatelle in tomato sauce with mozzarella and jalapeno

Carved ribeye steak on cutting board

Tart flambeU with green asparagus and bacon strips

Green asparagus with red currants and parmesan

Tomato risotto with mozzarella and basil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Ofentomaten mit Oregano, Salz und Olivenol

Violetter Blumenkohl mit Thymian und Olivenol auf Backpapier

Gebratene Kurbisspalten mit Salbei und Thymian

Grilled green and red papers in a baking tray with olive oil

Baked pumpkin halves with olive oil and parsley

Tomatoes baked with feta, herbs and olive oil

Vegetables for Roasting

Beet ravioli with smoked sunflower seeds

Beet risotto

Oliven in Olivenol mit Lorbeer

Pumpkins wedges roasted with garlic and rosemary

Oven roasted tomatoes with rosemary and oregano

Baked bangers with caramelised sriracha onions

Fennel with a vegetable filling on a baking tray

Creamy carrot soup

Grilled lamb chops with cilantro and green herb sauce

Carrot cream soup with dill

Carrot cream soup with dill and port wine

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Savoury potato doughnuts with a herb sauce

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Asparagus lasagne with basil

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Pesto rosso being made (olive oil being added)

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Salmon with dried tomatoes and potato salad

Salmon with dried tomatoes and potato salad

Gnocchi mit Spinat, Ricotta und Olivenol

Seabass fillet on a potato and radish salad with apples

Trout with fennel and lemons

In Honig gebratene Karotten mit Feta

Roasted bell peppers bruschetta

A bowl containing mashed potatoes with kale, chilli flakes and olive oil, vegan dish

Ofengebackene Tomaten mit Olivenol

Tomato soup garnished with cream and olive oil with toasted bread

Linguine with pesto and dried tomatoes

Grilled zucchini with parsley and basil

Warm oven vegetables on baking paper

Marinated, grilled rib-eye steak with pepre (Chilean pepper and tomato sauce)

Aubergine slices fried in oil

Halloumi with prosciutto, olives, olive oil and bay leaves

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Hummus with bread

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Salmon fillets with ingredients

Vegetables with olive oil, rosemary, savory and fleur de sel on a baking tray

Baked carrots with olive oil, herbs, custardery and yoghurt

Young carrots with honey, lemon, thyme and olive oil

Carrot leaf pesto with almonds

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Baked asparagus

Salad with mozzarella, tomatoes and melon

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Carmelised carrots

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Variously colored broccoli florets with cocktail tomatoes and rape blossoms

tomato mozzarella cheese

tomato mozzarella cheese

Grilled lamb chops with cilantro and green herb sauce

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

Stuffed chicken and potatoes on board

Bean salad with roasted bacon

Carrot salad with radishes, oranges and orange blossom water

Asparagus lasagne with basil

Zoodles with tomatoes and basil

Sweet spiced carrot and pasnip tray bake

Tomato and mozzarella skewers with red onions and basil

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Herb garlic en papillote

Squashed purple potatoes with cheese, sour cream and pesto

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Colorful vegetable antipasti

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Plate of tomato salad with Burrata

Plate of tomato salad with Burrata

Bowl of tomato salad with burrata

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Caprese sandwich with tomato, mozzarella, basil and olive oil

Marinated peppers with fresh herbs and olive oil

Austernpilze mit Chili, Petersilie und Olivenol aus dem Ofen

Cucumber rolls with feta cheese on a tomato medley

Spring stew with gammon and cress

Tomatoes with asparagus filling

Pickled, marinated antipasti vegetables in preserving jars to take away

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Lentils with salsiccia and sage

Gebratene Auberginen

Pasta with beans

Olive oil being poured over mushy beans with dandelions

Green pea puree with roasted garlic

Roast butternut squash with spices

Roast butternut squash with spices

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Roasted Little gem with thyme on bakingpaper

Bass with thyme, cherry tomatoes and lemon on parchment paper

Salmon steak with pea puree

Beefsteak tomatoes filled with rice

Stuffed braised cucumbers

White asparagus with olive oil, radishes and chives

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Cucumber and Walnut Salad

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

Carrots with olive oil and herbs (ready to cook)

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Raw roulade with rosemary, pistachios, garlic and olive oil

Pasta, pesto, tomato sauce, olive oil and basil

Pasta, pesto, tomato sauce, Parmesan, olive oil and oregano

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Burrata with olive oil, tomatoes and basil

Broccoli and basil pesto pasta

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Roasted bell peppers bruschetta

Glazed carrots in a roasting tin

Salmon with spinach and rice

Salmon tartare with fried green asparagus

Beetroot risotto with sage

Artichokes stuffed with Serrano ham

Preserving jar of pickled champignons with herbs

Preserving jar of pickled champignons with herbs

Slices of pumpkin, garlic, rosemary and olive oil on baking paper

Fresh quinoa tabbouleh salad with tomatoes and cucumbers

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil

Tomato and basil on fork over small dish of olive oil

Roasted vegetables

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar

A garden salad with cucumber, avocado, carrots and cherry tomatoes

Carrot salad with roasted chickpeas

Carrot soup with olive oil

Couscous with fried vegetables

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Fish balls with spring vegetables

Herbal salmon au gratin on colored asparagus

How to prepare lentil & carrot salad on a bed of sliced mozzarella

Dory with mint oil, carrots and pistachio crumbs

Green asparagus with glazed onions and chilli

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Vegetable crackers with a carrot spread and julienned vegetables

Vegetable crackers with a carrot spread and julienned vegetables

Pointed cabbage stew with a bratwurst snail

Sous vide fingerling potatoes with olive oil and herbs

flavored olive oils for "pinzimonio"

バジルポテトサラダ

Basic ingredients

Veal shank with sauce vegetables in pot

Porchetta (rolled pork belly) with a garlic and herb filling

Zoodles with tomatoes and basil

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Crushed new potatoes, roasted with olive oil, sea salt, spring onion and pepper

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Melon and radish salad

Grilled vegetables with mushrooms and herbs

Potatoes with garlic and sage

Fried zander fillet with blueberry foam, fruit and root vegetables

Salmon and chocory with tarragon papillote

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Tomato and paprika salad with mixed condiments and olive oil

Courgette pockets O la Provental

Ingredients for jacket potato with creme fraiche and chives