Ingredients for one-pot tortellini with vegetables and parmesan
One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)
Ravioli with tomatoes and carrots
Penne salad with vegetables and mushrooms
Orecchiette with broccoli and parmesan
Tortellini with tomato sauce and spinach
Rocket and ricotta ravioli
Cauliflower and tomato pasta with Grana padano cheese
'Pasta and Cheese' casserole with cream cheese, broccoli and cauliflower
Carrot tagliatelle with roasted pine nuts
Pasta with edamame and broccoli
Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)
Pointed cabbage and carrot lasagna with sour cream dip
Oven-baked courgette noodle with carrots
Ingredients for cooking noodles in wok pan
Zucchini ravioli with chicken, ricotta and spinach
Raw zucchini and carrot noodles with basil pesto sauce
Orecchiette with pistachio pesto and carrot and buckwheat salad
Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese
Carrot salad with beetroot and mint
Tomato pasta with broccoli and cheese
Garganelli gratin with peas and mange tout
Gratinated rigatoni with asparagus
Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion
Tagliatelle with broccoli, almonds and Parmesan cheese
Pasta with cauliflower, tomatoes, olives and Grana Padano cheese
Fettuccine with spinach, mushrooms and caramelised onions
Spinach pasta with whale nuts, tomatoes and parmesan
Rice noodle bowl with vegetables (Asia)
Pasta with broccoli, pesto cream sauce and sun-dried tomatoes
Root vegetable pasta
Ingredients for pepper fusilli with sausage (one pot pasta)
Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)
Rigatoni with chanterelles, grated parmesan and fresh parsley
Vegan noodle bowl with pak choy, pineapple and tofu
Vegetarian noodle stew with kohlrabi, carrots and zucchini
Spinach and ricotta ravioli with egg, sage and parmesan cheese
Tortellini in tomato sauce with mushrooms and black cabbage
Gratin from macaroni, carrots and peas
Ingredients for one-pot pasta 'Bolognese'
Stuffed tortellini on sauteed spinach with tomato ragout
Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)
Classic Italian risotto
Farfalle with mini tomatoes and parmesan
Rigatoni bake with radicchio and taleggio cheese
Fried parmesan ravioli with parsley
Broccoli pesto conchiglie
Broccoli salad with turkey and pasta
Kale cabbage salad
Carrot flans with spring onions and cheese sauce
Tortelloni with carrots and herb cream
A hand piling carrot noodles on a plate
Carrot and courgette spiral wraps being made
Rotini with broccoli and red onions in a baking dish
A courgette pasta bowl with wild garlic and herb chicken breast
Ramen with pork, mushrooms, broccoli, carrots, cauliflower and green onions (Japan)
Pasta salad with spinach and pine nuts
Gorgonzola pasta with savoy cabbage ribbons
Traditional Italian pasta Orecchiette with spiced cauliflower and grated Parmesan cheese
Vegan pasta bake with caramelised onions and shiitake bacon
Spinach ravioli
Autumn pasta pot with kale and savoy cabbage
Baked spinach and ricotta ravioli
Orecchiette pasta with roasted cauliflower and green pesto
Spinach tortellini with curd cheese and mace
Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi
Ingredients for tortellini stuffed with parsnip mash
Ingredients for making ravioli
Ingredients for Gnocchi with Mushroom Cream Sauce (One Pot Pasta)
An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil
Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan
Pasta with a spicy calamari and broccoli sauce
Green vegetable pasta with ricotta
Pasta salad with cheese and ham
Bell pepper fusilli with sausage (one pot pasta)
Spirelli with salmon, fennel and pesto (one pot pasta)
Asian carrot noodles with red cabbage and Cashews
Vegetables soup with pasta and Parmesan
Saucepan with raw ingredients for vegan pasta with vegetables
Fusilli with romanesco broccoli and red peppers
Fusilli with tomatoe sauce and parmesan
Veal, black pepper, pasta, Parmesan, onion, peas, micro greens
Pasta with zucchini asparagus and Parmesan cheese
Carrot noodles with pumpkin seed tomatoes and watercress pesto
Preparing spinach ravioli
Fusilli pasta with spinach, asparagus, tomatoes, basil, pine nuts and grated parmesan cheese
Ingredients for making ravioli 'bon bons'
Pasta with creamy spinach and chicken
Standing cannelloni with spinach, tomatoes and ricotta
Orecchiette salad with prawns, beans and Parmesan
Green asparagus pasta and broccoli-pesto pasta
Pesto Genovese for Pasta
Chanterelle dumplings with bay bolete mushroom pesto
Cauliflower Mac and Cheese
Cauliflower mac and cheese
Tortellini with tomato sauce
Thick tomato soup with tortellini parmesan basil
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
Pasta in a creamy tomato sauce
Chestnut and ricotta ravioli with porcini mushrooms and Parmesan
Asparagus Carbonara
Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie
Thai noodles with chicken and broccoli in a wok
Baked cheese pasta with broccoli
Penne mit Fruhlingsgemuse
Noodle soup with carrots
Polish meat pierogi with carrot garnish
Vollkornnudeln mit Mohren und Cashewrahm (vegan)
Chicken soup with pasta, zucchini, carrots and celery
Pasta of yellow beets with poppy seed balsamic sauce and figs
Beef broth with home made noodles
Light pasta salad with honey chicken
Veal ragout with glazed carrots
Chicken broth with homemade noodles
Carrot no-meat balls with pasta and vegetables
Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad
Spring vegetable stew with noodles and kohlrabi pesto
Pasta bake with chicken, sun-dried tomatoes, spinach and feta
Tortellini with spinach filling, parmesan, lemon, pepper and basil
Spinach linguine and salmon salad with creamy yoghurt dressing
Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion
Winter minestrone
Ravioli mit Spinat und Pinienkernen
Polenta with mushrooms ragu
Crispy nori prawn noodle salad
Lamb with pasta
Gratinated pasta with tuna
Three green pasta salads
Orecchiette with bimi (broccolini) and roasted tomatoes
Ravioli with pistachos, gorgonzola, walnuts and broccoli, on a garden table
Broccoli with ravioli and goji berries
Penne with broccoli and cheese
Macaroni and broccoli bowl with almond crumble
Green vegetable soup with colourful farfalle
Pasta with vegetables
Pasta salad with tofu and bell pepper
Orecchiette with broccoli and salsiccia
Vegetarian 'Shepherd's' pie made with cauliflower
A plate with pasta, steamed kale, roasted peppers and zucchini, cherry tomatoes and pickled onions, served with kale pesto
Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)
Tortellini maremmani - Spinach and ricotta tortelli from Maremma
Tortellini with mushrooms, butter and sage
Ingredients for gorgonzola and spinach lasagne
Tortellini skewers with sage and Parmesan
Gnocchi with spinach
Gemelli salad with broccoli, radish and bacon
Vegan lettuce wraps stuffed with rice noodles vermicelli, bell pepper, carrot, avocado, sriracha and pinenuts
Gratinated spaghetti with dried tomatoes and ruccola
Vegetable and coconut soup with coconut
Gratinated pasta vith vegetables and smoked meat
Ravioli with vegetables
Mushroom and aubergine lasagne
Vegan ravioli with spinach filling on parsnip and cashew sauce
Gluten-free pasta with smoked salmon and broccoli
Spaghetti with beetroot pesto and Parmesan cheese
Pasta with tomato sauce
Homemade ravioli with dried tomatoes and peas
Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce
Somen noodles tossed in cauliflower cream with caviar
Ingredients for beetroot ravioli
Beetroot noodles with gorgonzola sauce
Red filled ravioli with chanterelles and nut butter
Ingredients for spaghetti with shrimp, arugula and garlic butter
Spaghetti with shrimp, arugula and garlic butter
Chicche di patate agli spinaci (Kleine Gnocchi mit Spinat und Parmesan, Italien)
Ingredients for spirelli with salmon, fennel and pesto (one pot pasta)
Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Orecchiette with vegetables and cheese
Rigatoni with pesto with green beans
Farfalle pasta with basil pesto
Rigatoni with vegetable ragu
Risotto with roasted carrots and Parmesan
Broccoli bake with ham and mushrooms
Maltagliati with broad beans, Catalogna chicory and salsiccia
Pasta mushroom stroganoff with parmesan and parsley
Cheese spaetzle (home-made noodles) with fried onions
A healthy dinner pasta with green asparagus and zucchini
Pasta with bell peppers creamy sauce
Making of breakfast spinach and ricotta ravioli with egg yolk, using fresh pasta
Pumpkin Ricotta Ravioli with Spinach
Farfalle with creamy chicken and spinach sauce