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Confit carrots with garlic

Confit carrot and orange crumble

Preparing the vegetables

fennel and onion confit

Roast rabbit with confit peppers in honey

Confit carrots with coconut milk gratin

Artichokes a la barigoule

Cooking the vegetables in a casserole dish

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Cod marinated with paprika brochettes and grilled vegetables

Hot oysters with confit lemon butter

Tomato,stewed onion and parsley pizza

Veal saute with confit citrus (step by step : final)

Loin of wild boar with turnips cooked in honey

Foie gras topped with gingerbread crumbs, confit pears

Confit vegetables printaniere

Piece of cod with red peppers and garlic

Preparing the chicken

Roast rabbit with tomatoes and confit onions

Beef Daube with orange (step by step : final)

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

beef and vegetable stew

Eel matelote

Loin of pork with stewed carrots

Veal saute with broccolis

carrot and confit lemon salad with poached egg

Young carrots with honey, lemon, thyme and olive oil

Roast pork with confit onions

Courgettes stuffed with cod

Sea bream with confit oranges

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Red mullet with carrots,tomatoes and orange sauce

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Grated carrots with pistachios

Chicken breast,eggplant and rosemary sandwich

Pheasant with cream of Brandy sauce,stewed carrots and onions

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

Lisettes with Muscadet

Leg of duck conserve with thyme

Chicken with lemon and green olives

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

Browning the vegetables in a casserole dish

Quenelles with vegetables

Basmati rice in coconut milk with preserved lemons

A jar of garlic confit on a wooden board

Honey glazed carrots, beets and garlic

Garlic marinating in oil with rosemary and thyme

Lamb knuckle joint with oranges

Roast squid with tomates,garlic and lemon

Pork knuckle with shallots ( topic : Christmas)

Green beans a la nicoise

Lamb navarin

pickled garlic in casserole dish (topic : classical dishes)

Sauteed lamb with olives and saffron

Roast turbot with confit shallots

Beef and carrot stew

Rabbit with confit orange

Quail with confit clementines

Goose confit with rosemary

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Scallop soup with citrus fruit and coriander

Cod with carrot puree and green olive omelette

lamb fillet stuffed with Tapenade and confit vegetables

Venison haunch with confit ginger and mashed sweet potatoes

Chicken,olive and confit citrus Tajine

Chermoula carrots

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Red mullet Escabeche

Pan-fried carrots

Carrots with cream

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Lamb with vegetable and red wine sauce

Rabbit cooked with beer and vegetables

Beef fillet a la Ficelle,hollandaise sauce with truffles

Casserole dish of mozzarella and confit eggplants

Eggplant rolls filled with confit duck

Paimpol haricot bean salad with confit gizzards

Confit citrus

Chicken breast with herbs

Pot-au-feu

Thick piece of cod with crunchy vegetables

Lobster,mango and carrot rice sheet spring roll with honey dressing

Lasagnes a la macedoine

Preserved garlic and lemons in mason jars

Tagliatelles with vegetables

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Andalusian lentil,tomato,carrot and zucchini bake

Tomato and confit lemon salad

Curried fricasse

Ingredients for veal blanquette

Beef and carrot stew in aspic

Ostrich,bacon and carrot stew

Lamb,purple artichoke and sweet pea casserole

Gebratene Susskartoffeln mit Zitronensauce

Gremolata spaghettis

chicken and confit citrus tajine

Guinea-fowl fricassee with confit citrus and citronella

Sea bream fillets steamed in wine,lemon and basil butter sauce

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Crayfish Fricassee

Glazed carrots

Glazed carrots

Glazed carrots

Leg of lamb in herb crust

Beef and carrot stew with polenta

Carrot and apple salad in glasses with a curry and honey vinaigrette

stew and white wine

Jar of chicken confit

Slow-cooked grouper with fennel and confit citrus

Vegetable lasagnes

Red mullets with rosemary and lemon and potatoes with garlic

Stewed onions with agave nectar and thyme

Raw winter salad with sliced cabbage, dates, oranges, lemons zest, thyme and honey

Gebratener Weisskohl in Auflaufform mit Salbei, Karotten, Zitrone und Joghurtdip

Shellfish with lime and thyme cooked in wax paper

Caramelised carrots with honey and thyme

Caramelised carrots with honey and thyme

Brussels sprouts with chestnuts and honey glazed carrots

Quinoa tabbouleh with beef

Ratatouille before cooking

Squid and mussel Fricassee

Confit leg of duck with sauteed potatoes

Red mullet fillets with confit peppers

Roast scallops with creamy leek sauce

vegetables

Artichokes Barigoule

Glazed colourful carrots with garlic, laurel and thyme (top view)

Slab of beef with confit shallots and mashed potatoes

Mini carrots braised in butter with honey and thyme

Stuffed vegetables with beef (step by step :final)

Red mullet Bourride with fennel and black olives

Pork loin with honey, lemons, thyme and potatoes

chicken tajine with prunes and preserved onions

Sweetbread croutons with confit tomatoes and thyme

Bacon with lentils

Boar meat,carrots and rosemary marinating in red wine

Beef a la ficelle

Turbot with preserved lemons

Pan-fried vegetables with garlic

Preserved duck

Preserved fig rice pudding

Carrot fritters

Lentil and carrot lasagnes with black and golden sesame seeds

Seitan,onion,carrot and button mushroom cannellonis

Roast camaron prawn with spices and wheat

Provencal-style tomatoes

Scallops and vegetables with tea-flavored oil

Raw fish with vegetables

Pheasant with stewed pumpkin and summer fruit

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck with grapefruit

Raw duck leg marinating

Mediterranean veal stew

Rabbit with lemon

salmon with chicory and coffee

Grilled monkfish with pan-fried vegetables

Pork chop with mustard sauce

Salmon and vegetable brochette

Surprise lamb with fennel and rosemary

Guinea-fowl,butter,honey and raisin papillote

Baked tomatoes and stuffed eggplants

Ostrich steak with stewed pumkin

Stewed eggplants with tomatoes

Bell pepper confit with honey

Bell pepper confit with honey

Salmon marinated with orange and coriander,carrot and beansprout salad

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Chicken legs baked with onions, lemon, olives, garlic and thyme

Vegetable fricassee with walnut oil

Ratatouille

Oven-baked cauliflower with beetroot, carrots and caperfruits

Orange peel confit

Bell pepper confit with honey

Vegetable composition

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Steam-cooked carrots with a nut of butter

Pollo al ajillo (chicken with garlic, Spain)

Beef skirt with shallots

Jar of preserved lemons and carrots

Oven cooked vegetables with mashed potatoes (Vegan)

Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)

Confit onion thin pastry tart

Peas and carrots

Country potatoes with herbs,tomato sauce and garlic sauce

Oven-roasted carrots with garlic and thyme

Raw lamb knuckles with vegetables and herbs in a roasting tin

Chicken,carrot and leek gratin

Grilled artichokes with thyme and garlic

Peeling and chopping the vegetables

Preparing duck confit a l'orange tacos

Carrot raita with raisins,walnuts and honey

White beans with shitakes,carrots,tomatoes and onions

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Green lentil and turnip salad with parsley

Honey-glazed carrots with garlic

Seitan stew