写真素材の検索結果

carrot and confit lemon salad with poached egg

Confit carrots with garlic

rabbit conserve with rosemary (topic : tradition)

Confit vegetables printaniere

Green lentil and turnip salad with parsley

Pork knuckle with shallots ( topic : Christmas)

Celery tabbouleh

Confit carrot and orange crumble

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Cauliflower,confit citrus and red onion salad

lamb fillet stuffed with Tapenade and confit vegetables

shellfish and baby vegetable salad

Roast rabbit with tomatoes and confit onions

Tomato,stewed onion and parsley pizza

chicken tajine with prunes and preserved onions

Confit root celery and two apple salad

Salmon marinated with orange and coriander,carrot and beansprout salad

Roast rabbit with confit peppers in honey

Vegetable tartare

fennel and onion confit

Cod marinated with paprika brochettes and grilled vegetables

Grated carrots with pistachios

Mixed corn salad

totally green salad (filmed recipe: final)

Sliced potato,fried quail's egg and Chorizo mini skewers

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Salad from the vegetable garden

Crab,confit red peppers and celery stalk Timbale

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Cauliflower salad with confit-citrus,coriander and mint

Salmon pickled in beetroot on a carrot and fennel salad with apple and cress

iced vegetable juice

Preserved garlic in olive oil and rosemary

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Goose confit with rosemary

Salmon with white wine, lime and dill and semolina with vegetables

Salad with eggs and tapenade

Chicken and two lemon salad

Carrot tart with parsley

Veal saute with confit citrus (step by step : final)

potted mackerel on bread (topic:: fish)

Stewed onions with agave nectar and thyme

Salmon,artichoke and asparagus salad

Summer aspic Verrine

Five coloured vegetable flan terrine

Tuna salad

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Vegetarian bouillabaisse

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Plate of spring vegetables

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Chicken breast,eggplant and rosemary sandwich

candied lemon cake

baby carrot marsala

Parslied lamb sweetbread terrine

Confit citrus

Bean and carrot pate

Foie gras escalope with mirabelle plums

Cabbage and potato bake with duck confit

Preparing the marinade

Grilled goat's cheese with salad and grape-fig confit

Hot oysters with confit lemon butter

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Ceps with confit shallots

Artichoke and green asparagus salad with confit lemon

Celery tabbouleh

Celery tabbouleh

Confit carrots with coconut milk gratin

Lobster with beetroot and crystallized orange

Herb omelette

Quinoa tabbouleh with beef

Tuna,onion,chive and quail's egg tartare

slices of foie gras with caramelized peach

Aubergine confit with lemongrass ice cream

Tabbouleh

Green tabbouleh with argan oil

taboule-style, couscous semolina with herbs

Carrot quiche

Bell pepper confit with honey

Potato,salmon,spinach and soft-boiled egg salad

Coddled egg with morel mushrooms and grilled soldiers

Herb omelette fritters

Fish and parsley terrine

Fish and parsley terrine

Poached fish tabbouleh

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

tunisian tajine omelette (topic: tunisian cooking)

Carrot and apple salad in glasses with a curry and honey vinaigrette

Carrot cake with kumquats

Brouillade normande

Marinated shrimps

Pumpkin salad with pomegranate seeds and lemon confit

Scrambled egg and anchovy open sandwich

Rocket salad with anchoyade

Vegetarian lentil salad

Making duck confit with shallots: marinating in honey

Gnocchi agli spinaci gratinati (Spinach gnocchi au gratin)

Carrot tarte tatin with thyme and goat's cheese

Mimosas eggs

Preserved fig rice pudding

Duck neck stuffed with risotto and rocket

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Celery jelly,parsley and green apple

Marinated mackerels with lemon

Coddled eggs with foie gras

Potato salad with carrot, apple, peas and mayonnaise served in egg cups, with a yeast bread Easter bunny and daffodils in the background

Grunkohl-Granatapfel-Tabouleh mit Feta, Fruhlingszwiebeln und Zitronen-Minze-Dressing

Grunkohl-Granatapfel-Tabouleh mit Feta, Fruhlingszwiebeln und Zitronen-Minze-Dressing

Chestnut vermicelli with almond broccoli and red onion confit

Carrot salad with grapes and garlic chives

Beef a la ficelle

marinated beetroots with herbs,Coddled egg in artichoke

Lamb and confit tomato terrine

Cured egg yolks with a trio of vegetable purUe

Sweet potato and pumpkin confit

Bulghour tabbouleh with lemon and persil

Cucumber, carrot, egg and cress salad for Easter

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables

pasta salad with egg and peas

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Garlic marinating in oil with rosemary and thyme

Leg of duck conserve with thyme

Surprise lamb with fennel and rosemary

Kumquat confit

Cooking the shrimps and the spinach

Carrot cake

Soft-boiled eggs in aspic

Eggs in aspic

A piece of sauerkraut quiche with parsley on plate

young rabbit and carrots in aspic with chives

Coddled egg with diced bacon and rice

Scrambled eggs with chives

Brouillade with asparagus

Salmon and orange sashimi with carrot tabbouleh and aniseed herb

Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia

Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia

Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill) in jars

Cauliflower tabbouleh with green apples and coriander

Two carrot salad

Poached eggs,crushed tomatoes and fried cougettes with basil

Chicken and black radish salad

Whole Carrot Cake with Frosting Carrot Decoration

Casserole dish of veal Blanquette

Oxtail in aspic

Carrot and apple salad, bean salad and quinoa tabbouleh with mint

Carrot and chive Flan

Poached egg on a potato cake and topped with grilled bacon

Tomato and goat's cheese pudding

Pepper fried eggs on toast with carrot and cucumber salad

Puff pastries filled with snails from Bourgogne

Courgettes stuffed with cod

Mackerels with confit garlic

Confit orange cake

Orange peel confit

Confit orange cake

Carrot and poppy seed loaf

Club sandwich

A slice of potato tart with duck confit

Marinated lisette

Iced carrot cake, a slice cut (Switzerland)

Quiche recipe with spinach and goats cheese. Quiche recipe with spinach and goats cheese on blue table

Quiche recipe with spinach and goats cheese. Quiche recipe with spinach and goats cheese on blue table

Quiche recipe with spinach and goats cheese. Quiche recipe with spinach and goats cheese on blue table

beef and vegetable stew (topic : tradition)

Lebanese tabbouleh salad

chicken and olive tajine

Beetroot and Pear Salad with Honey Walnut Dressing

taboule-style quinoa salad (filmed recipe: final)

A piece of potato and spinach quiche with lettuce on plate

Confit onion thin pastry tart

Carrot quiche with herbs

Beef salad

Duck confit with a beetroot medley

Leg of lamb cooked seven hours

Carrot cake for Easter

Carrot cake for Easter

Vegetarian bean and carrot pate with rocket

Carrot terrine

Summer vegetable quiche with green asparagus, carrots

Mixed salad a la nicoise

A carrot and pepper tart

Bell pepper confit with honey

Bell pepper confit with honey

Skate and egg mimosa terrine

Pasta and courgette salad

Camembert on toasts with confit onions

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Confit oranges with dates and cinnamon

salmon skewer and taboule

Greek mezzes

Tabbouleh

Tabbouleh