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Herb omelette fritters

Egg,cod and Aioli on a bite-size slice of bread

Dublin Bay prawn Tempuras

Coddled egg with morel mushrooms and grilled soldiers

Anchovy omelette

Fish and parsley terrine

Fish and parsley terrine

Ingredients for tempura

Asparagus Tempuras

Rolled pistou omelette and rolled tomato caviar omelette

Mimosas eggs

Omelette cake

Salad with eggs and tapenade

Fish and vegetable Tempura

Creamy eggs with mushrooms

Vegetable and parsley omelette

Fish fritters

Deep-fried pieces of cod

Mozzarella fritters

Tomato fritter stuffed with Brousse and pistou

Zucchini omelette

broccoli tempura (topic : broccolis)

Oysters with fresh herb tempuras

Herb omelette

Mini brochette with dried tomatoes,olive and cheese

Cep Tempuras

coddled egg with bacon

Cod,Aioli and zucchinis on a bite-size slice of bread

Spring garlic omelette

Anchovy omelette open sandwich

Cheese fritters

Salt-cod omelette open sandwich

White bean omelette open sandwich

panisse chickpea flour pancakes (topic: Provence)

Omelette a la butifarra open sandwich

Herb omelette

Cone full of vegetable Tempuras

White asparagus with tomato and sardine tartare

Potato omelette tortilla-style

Sage leaf fritters

Vegetable quiche

Shiitake omelette salad

fish terrine

Tuna,onion,chive and quail's egg tartare

Scrambled egg and anchovy open sandwich

Skate and egg mimosa terrine

Button mushroom Flans

Soft-boiled eggs in aspic

Eggs in aspic

Brouillade with asparagus

Omlette mille-feuille with salmon and fresh herbs

Boiled egg with fish roe

Cod accras,samossas and nems

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Artichoke bases filled with soft boiled eggs

Salmon,artichoke and asparagus salad

Del piquillo peppers and parmesan Flan

Ingredients :(step by step :Fish and vegetable terrine)

Shrimp accras

Crab samossas

Deep-fried onion rings

Marinated artichokes

Vegetable Tempuras with Prebrescu sauce

Tempura sausages

Tempura sausages

Shrimp Tempura

Green zebra tomato tempura

Langoustine tempura

Elderflower Tempuras

Surimi Tempuras with lemon curd

Smelt Tempuras

Slice of quiche

Asparagus a la flamande

Tomatoes stuffed with scrambled eggs and fresh herbs

Spinach omelette

Pumpkin fritters

Monkfish and shrimp croquettes

Salt-cod Acras

Fennel and salmon pirojkis

Fish fritters with white cabbage and poppy seed salad

Fish carpaccio

Marinated tuna with coconut, onion and parsley

Marinated lisette

Fish marinated in olive oil

Cumin-flavored potato fritters

Pumpkin fritters

ravioli skewers with fleur de sel sea salt

Blattlkrapfen (deep-fried batter cakes, Austria) with bacon and cabbage salad

Tomato salad with sliced omelette

Shellfish dartois

Lobster and hard-boiled egg in aspic

Omelette canapes

Ciambella ripiena (wreath bread with an egg and spinach filling, Italy)

Tuna and white wine balls

Frog's leg Tempura and crayfish shell sauce

Hearty doughnuts with chard pesto (vegan)

Flower-shaped coddled egg with ham

Herb and egg soup

Children's food seen from above

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Scrambled egg and tomato open sandwich

salmon tartare, apple remoulade with truffle

Corn chowder

Hard-boiled eggs stuffed with cream of anchovy

Herb pie with basil, parsley and pine nuts

Bacon,zucchinis and onions on a bite-size slice of bread

Egg mimosa Verrines

Fried cheese balls

Gnocco fritto (fried Italian flatbreads) with cured ham and rocket

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Feta mousse with anchvies and capers on toasts

Greek mezzes

Cheese and parsley savoury muffins with a vegan drink

Artichoke,Serrano ham and asparagus mini skewer

mashed pumpkin with boiled egg crumbs

Steak tartare with hot peppers and capers

Sandwiches

taboule-style, couscous semolina with herbs

Potato and parsley salad

Salmon marinated with white wine and herbs

Cheese croquettes

vegetable rolls with ginger

Chistorra fritters

Deep-fried mussels

Frog's leg fritters

Deep-fried cheese balls

Chistorra fritters

Beetroot fritters

Fried salmon

Zucchini flower fritters

Deep-fried boletus mushrooms coated in breadcrumbs

Selection of asian starters

Deep fried small fish

Shrimp fritters

Northern fish balls

Shrimp fritters, raviolis and crisps

Deep-fried battered fish ;Plate, knife and fork drawn on the table

Onion,linseed and parmesan fritters

Fried calamar rings, Aioli sauce

Eggplant fritters

Deep-frying cod accras

Country-style omelette

Chermoula sea breams

vegetable tortilla

Potato omelette with strawberries

Vegetable tempura with cream of anchovies

Quiche Lorraine

Ham and Emmental rolled omelette

Egg and bread soup

Smoked salmon,egg and shrimp on a bite-size slice of bread

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Scrambled eggs and blood sausage on a bite-size slice of bread

Scrambled eggs and mushrooms on a bite-size slice of bread

Scrambled eggs and shrimps on a bite-size slice of bread

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Sliced potato,fried quail's egg and Chorizo mini skewers

York ham and anchovy open sandwich

Egg and king crab open sandwich

Anchovy and hard-boiled egg open sandwich

Scrambled egg,eel and mushroom open sandwich

Salt-cod and quails egg open sandwich

Soft-boiled eggs on bread

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Bacon and olive savoury cake

Bacon and olive savoury cake

rolled mushroom omelette filled with tarama

Potato,cod and green pepper omelette

Quail eggs with asparagus

Lebanese canape with raw vegetables

Tuna,tomato and lettuce on a bite-size slice of bread

Egg Flan with tomato sauce

Carrot souffle

Individual hard-boiled egg and bechamel cheese-topped dish

Egg in aspic with tarragon and peppercorns

Ceviche: marinated fish fillet with tomatoes and parsley

Carrot and egg croquettes

carrot and ginger baked flans

sweet donuts

Checkerboard

Vegetable tempuras

Artichokes with herb marinade

Scrambled eggs and green peppers on a bite-size slice of bread

Spicy crab fritters with rocket dip

Tomato savoury tart

Dublin Bay prawn and egg tartlets

Artichoke bases stuffed with Aioli

Brouillade normande

Mixed salad with tomatoes and eggs

Herb Flans

Coddled egg with roquefort

scrambled eggs with dill and trout roe

Lentil salad with poached egg and lumpfish roe

Corn salad,quail's egg and diced bacon salad

Coodled eggs with herbs before cooking

Soft white cheese pizza

Breton galette

Galette with egg and salmon stuffing