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Celery tabbouleh

Celery tabbouleh

Celery tabbouleh

Tabbouleh

Tabbouleh

salmon skewer and taboule

Grated carrots and taboule

Orange lentil soup

Tabbouleh

Dublin Bay prawn delight on bed of spicy celery

Goat's cheese,fig and strawberry salad

Green tabbouleh with argan oil

Haricot bean salad with apple french dressing

Citrus fruit tabbouleh

Quinoa tabbouleh with halibut and herbs

Mixed salad and lamb's lettuce salad

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

lentil and two salmon salad

Green lentil and turnip salad with parsley

taboule-style, couscous semolina with herbs

Vegetable tartare

Red mullet brochettes with parsley

Seafood and fresh herb tabbouleh

Cod salad

Corn lettuce,beetroot and celery cold soup

Summer vegetable diet salad

Pear and scallop Carpaccio

Duck Magret autumn salad

Tabbouleh

Cold cream of white bean soup with basil

Vegetarian salad

Greek mezzes

Quinoa tabbouleh with beef

Greek soup

potato,mussel and squid salad

Pumpkin veloute with parmesan flakes

Chickpea salad (step by step :final)

Tabbouleh

salmon tartare, apple remoulade with truffle

Rocket salad with anchoyade

potato salad with egg mayonnaise and capers

Bulghour tabbouleh with lemon and persil

Millet,fruit and vegetable tabbouleh

Green beans

japanese coleslaw (topic: japanese cooking)

Minestone

Chilled cream of palm hearts

spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)

Mojettes

Potato and cockle salad

potted mackerel on bread (topic:: fish)

Faisselle with green pepper and cucumber and mint puree

Penne and fish salad

Vegetable salad

Endive and shrimp salad

Dried white bean and green bean salad

Green risotto with courgette and parmesan

Cold tomato soup

broccoli and haddock soup (topic : broccolis)

Garlic and parsley sauce

Stewed dried beans with herbs and carrots

sea bream timbale

mango, prawn and spinach salad (topic: orange-colored cooking)

Greek feta salad

Tomato gaspacho with crab

Marinated salmon

Menu : grated salad,shepherd's pie, corn lettuce and yoghurt

Haddock and lentil salad

Stuffed littleneck clams and dog cockle shellfish

Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

leek and surimi timbale

Fennel,celery and leek soup

Preparing the tabbouleh

Jellied parsley ham

marinated beetroots with herbs,Coddled egg in artichoke

Adding the turmeric to the stuffing

Warm lentil salad

Melon and mint fruit salad

Mimosas eggs

Artichoke hearts

Arranging the slices of fish on the plate and baste with dressing

Corn on the cob with herb butter

Black radish Carpaccio with hummus

Young vegetable tartare

Poached fish tabbouleh

scallop nems

Three coloured salad with two types of peppers (step by step :final)

smoked tuna salad (topic: tuna)

Goat's cheese and olive oil salad

Muzzel

Pumpkin puree

creamed cauliflower with baby croutons

Pasta,sun-dried tomato,watercress,basil and dried fruit salad

Lobster,spiny lobster, langoustine and asparagus salad

Marinated lisette

Melon,cucumber and basil salad

Artichoke salad

Potato and parsley salad

Greek-style mushrooms

Brousse cheese,honey and chive dip

Lebanese mezze: tabbouleh

creamed pumpkin soup with scallops

Walnut and snail salad

Shrimp and pansy salad

Chicory salad with mango

Warm salad a la lyonnaise

vegetable and green tea broth

Tabbouleh with peas

mussel salad (topic: mussels)

Salmon with white wine, lime and dill and semolina with vegetables

Lebanese tabbouleh

Surimi crab tartare and avocado carpaccio

Duck's liver terrine

Salmon and orange sashimi with carrot tabbouleh and aniseed herb

Salad with eggs and tapenade

Filling the raw ham with the cheese mixture and roll

Chilled cream of cauliflower with chervil

Tabbouleh (Bulgur salad)

Tabbouleh (parsley salad, Lebanon)

Pork with sesame seed crust and rice salad

mesclun, feta and celery salad

Mixed corn salad

Pelling the grapefruit

Lentil and fried tofu salad

Strawberry Tabbouleh,coconut Nage with raspberries and bilberries

Pasta with marinated artichokes and vegetables

Camembert and celeriac mousse with three peppers

creamed bean soup with clams (topic: shellfish)

Cockle salad

Salad in a toasted white bread ring and watermelon carpaccio

Pasta salad with smoked ham,mozarella and lemon,spinach conchiglie

Salad from the vegetable garden

Tabbouleh

Tabbouleh

Pureed celery with cranberries

taboule-style quinoa salad (filmed recipe: final)

a grapefruit filled with celery salad

Hummus

bowl of rice

Grilled tomatoes,fresh goat's cheese and herbs on toast

Tabbouleh in a bowl (Bulgur salad, Lebanon)

Ratatouille Flan with tomato coulis

crab timbale and celery remoulade sauce

Penne with sardines,Farfalle with vegetables and sage

young vegetable and herb thin pastry tart

buckwheat salad with crunchy vegetables, dublin bay prawns and walnut oil

Snails from Bourgogne

Button mushroom and shallot tatin tart

Calamars on toast

Cauliflower terrine

Shellfish dartois

Carrot soup

Cream of carrot

Bowl of Bulgur and ingredients for preparing Tabbouleh

Bowl of Bulgur and ingredients for preparing Tabbouleh

Bowl of Bulgur and ingredients for preparing Tabbouleh

Celery remoulade with duck magret

Radish and coriander salad (topic: summer salads)

Moroccan-style pepper and tomato salad

Salmon roe and dill whipped cream puffs

Cream of pea and mint soup

Celery jelly,parsley and green apple

Fish carpaccio

Scallop carpaccio with herbs

Oyster tartare with red wine juice

Four cheese filo pastry pies

Christophines salad

Tomato,fresh Tomme and pistou mille-feuille

White sausage flan

White asparagus with herb sauce

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Potato,herb and turmeric Samossas

Mashing the potatoes and adding the herbs

Ingredients for tabbouleh

Cod,cabbage and carrot soup

Chickpea and caramelized onion salad

Buckwheat pasta salad with ceps and sesame sauce

Lebanese Tabbouleh salad

Moroccan-style lentils with tomatoes,onions and cumin

Inca tabouleh

Chilled olive and herb soup

Stuffed potatoes

Tomatoes stuffed with couscous

Stuffed dog cockles

White asparagus gaspacho with basil

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

Tabbouleh in two glasses

Tabbouleh (Bulgur salad, Lebanon)

Celery veloute with bacon

Italian salad

Veal Blanquette with herbs and lemon and big macaronis

Carrot and chive Flan

Multicolored salad with spiny lobster

baby carrot marsala

Tuna and parsley puff pastry pie

Red radish salad

Parsnip salad

Broadbean salad