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Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander

Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice

Salmon and orange sashimi with carrot tabbouleh and aniseed herb

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Ingredients for making quinoa taboule with coriander and capers

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Tabbouleh

Tomatoes filled with vegetables being made

Bruschetta with fava beans

Bruschetta with fava beans

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Vegetable tartare with avocado and lamb's lettuce

Tabbouleh with tomatoes, cucumbers and mint

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

Plate of Falafel, salad, yogurt sauce with mint and Tabbouleh

Middle eastern vegetable salad tabbouleh

Lebanese Tabbouleh salad

Large bowl of Lebanese tabbouleh salad with bulgur wheat, tomatoes, cucumber, onion, pomegranate

White Bowl of Tabouli Salad with Mint, Parsley, Tomatoes and Lemon

Bulgur salad with cucumber, olives, parsley, mint and lemon

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Courgette falafel with herb tabbouleh

Taboule mit Granatapfelkernen und Sesam (Arabien)

Simple lebanese salad with bulgur parsley, mint and tomatoes

Tabouli salad with bulgur wheat, tomatoes, cucumber, pomegranate, mint and parsley

Tabbouleh

Tabbouleh

Lime and cilantro quinoa salad

Vegetarian salad with spicy chick peas, blood orange, red cabbage and rocket salad

Millet,fruit and vegetable tabbouleh

Chickpea patties with lettuce and cream cheese

Beetroot baked falafels with coriander yoghurt, cucumber ribons, pomegranate and rocket salad.

A tagine with peas, carrots, pepper, salt and parsley

Tabouleh mit Minze, Petersilie, Tomaten und Zitrone

Quinoa and melon tabbouleh with lamb

Tomato carpaccio with burrata, onions and cucumber

Tabuleh salad with couscous, avocado, tomatoes, broad beans olives and grilled halloumi

Romaine lettuce salad bitesize snacks with cherry tomatoes, paprika, celery, onion and greek yogurt dressing

Quinoa tabbouleh with halibut and herbs

Cauliflower tabbouleh

Bulgur wheat salad, Hummus and Falafel on plate

Bulgur wheat salad, Hummus and Falafel on plate

Vegan bulgur salad with parsley and mint

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

Tabbouleh

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Lebanese Tabbouleh

Vegetable tagine with couscous

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Spiced chickpea and olive salad

Turmeric (curcuma) soup with rice noodles

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta

Hand preparing salad seasoning with black sesame

Kidney bean patties

Tabouleh - Lebanese parsley salad with couscous

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)

Indian dal with spinach, coconut oil, courgette and ginger

Indian dal with spinach, coconut oil, courgette and ginger

Carrot falafels, yogurt with harissa, lemon wedges

Green tabbouleh with argan oil

Chia falafel with pepper couscous tabbouleh and a wasabi dip

Carrot and ginger soup, tomato soup and pea soup

Baked eggs on pea and mint salad with feta cheese (England)

Baked eggs on pea and mint salad with feta cheese (England)

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Tabouli Salad with Mint, Parsley, Tomatoes and Lemon in Glass Bowls

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Chickpea, vegetable and coconut curry

Chickpea soup with spinach and hard-boiled eggs

Mediterranean cauliflower couscous with fresh coriander

Green pearl barley salad with peas, mint, broccoli and courgettes

A vegetable still life with rosemary, olive oil and linseed

Bulgur tabbouleh salad with yello tomatoes

Tabbouleh in two glasses

Tabbouleh (Bulgur salad, Lebanon)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Spinatsalat mit Himbeeren, Feta, Minze und Erbsen

Penne salad with vegetables and mushrooms

Pea lime leaf curry with spring onion pakoras

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Falafel with pea hummus

Homemade Falafel, Salad and Flatbead

Vegeterian Buddha bowl with lime and peanut slaw, spinach falafels, couscous and salad

Vegetarian chickpea burger with cauliflower salad and yoghurt sauce (Turkey)

Colourful summer rolls with vegetables (Asia)

Carrot salad with orange, cinnamon and pine nuts

Prepare a green food bowl

Green falafel with beetroot, salad and pita

Avocado salad with chickpeas

Tomato, almond and mint tabbouleh

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Ingredients for paprika polenta with celery and zoodles

Greek salad with eggs and feta

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Falafel with hummus, lamb's lettuce, dried tomatoes and capers

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

cucumber salad with chive

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley

Vegetable soup in a small bowl on a board with a kitchen towel

Tabouleh mit Minze, Petersilie, Tomaten und Zitrone in Glasschalen

Rice with chicken in mexican style with red beans, green peas, red pepper and coriander

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Lemongrass and ginger fish parcels

Chilli, cucumber, edible flowers, egg, green beans, lemon, mint, pinenuts, poiled egg, red onion, salad leaves, tomato

Bean and sweetcorn salad with tomatoes and spring onions

Tabbouleh in a bowl (Bulgur salad, Lebanon)

Vegetable curry with a carrot and lime froth

Pineapple tabbouleh in a bowl (Bulgur salad, Lebanon)

Falafels in Pitabrot mit Gurken, roter Zwiebel, Spinat und Koriander

Lentil salad with herbs and tomatoes

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Grilled vegetables with dip, salad with watermelon, corn with chili and coriander

Tabbouleh with chilli and mint

Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress

Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress

Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun

Rice salad with young peas, eggs and cardamom for a picnic

Polenta with mushrooms ragu

Lentil Salad with Avocado, tomatoes, scalions, cilantro

Lentil Salad with Avocado, tomatoes, scalions, cilantro

Barbecued corn salad

A spinach salad with corn, heirloom tomatoes and green peas, with balsamic vinegar drizzled on top

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Linsensalat mit Avocado und Koriander

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Pepper and carrot soup with cumin, parsley and baguette

Gluten-free vegeterian eggplant Katsu

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Chickpea and avocado spread

Chickpea and avocado spread

Bulgur herbs tabbouleh with pomegranate seeds

Bulgur herbs tabbouleh with pomegranate seeds

Bulgur herbs tabbouleh with pomegranate seeds

Avocado, cilantro, tomato, cucumber and sugar snap salad

Mungo beans salat with mango, radish and tomatoes

Artichoke heart and spinach quiche with salad

Pea soup with spring onions and chilli topping

Pea soup with spring onions and chilli topping

Buddha‘s bowl with falafel

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Corn fritters with sweetcorn kernels, spring onions, chives and chili

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Fish and seafood salad with herbs

Chickpea and spinach curry with sweet potatoes

Lettuce terrine with salmon trout, avocado cream and pickled onions

Bowl of Bulgur and ingredients for preparing Tabbouleh

Bowl of Bulgur and ingredients for preparing Tabbouleh

Bowl of Bulgur and ingredients for preparing Tabbouleh

Parsley salad with amaranth, tomatoes, onions and grissini

Lentil tabbouleh with tomatoes and halloumi

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Vietnamese minced pork salad with chilli, lime and coriander

Stack of falafels

A mixed salad with a fried egg

Kisir (bulgur salad with cumin and romaine lettuce, Turkey)

Middle eastern dinner with grilled kebab, falafel, roasted and fresh vegetables

Chilli con carne with nachos

Mixed salad with salmon

Risotto with peas

Lentil and coconut curry

Cooked vegetable salad with gribiche sauce

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Green summer salad with yoghurt sauce and mozzarella

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Spinach salad with spicy roasted chickpeas and chorizo

Potato gem-topped shepherd’s pie

Healthy food vegetables for heart heath on marble. Healthy food vegetables for heart heath on white marble background

Healthy food vegetables for heart heath on marble. Healthy food vegetables for heart heath on white marble background

Healthy food vegetables for heart heath on marble. Healthy food vegetables for heart heath on white marble background

Healthy food vegetables for heart heath on marble. Healthy food vegetables for heart heath on white marble background

Vegan green thai curry

Vegan green Thai curry

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion