写真素材の検索結果

Ceps with confit shallots

fennel and onion confit

Camembert on toasts with confit onions

Confit onion thin pastry tart

Grilled summer vegetables

Mesclun and confit tomato salad

Confit carrots with coconut milk gratin

Mackerels with confit garlic

Pan-fried foie gras and stewed onions on taost

Baked head of garlic

Roast pork with confit onions

Tomato,stewed onion and parsley pizza

Soft-boiled egg with truffles and ceps

Confit root celery and two apple salad

Grated carrots with pistachios

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Onions and shallots cooked on the barbecue

dried grilled apple salad with rocket, pink berries and pine seeds

Stewed vegetable tartare

Roast turbot with confit shallots

Hot oysters with confit lemon butter

Grilled tofu brochettes

Candied apricots on toast

chicken tandoori with conchiglie shell pasta (topic: colored salads)

Whiting and mustard rillettes

broad bean salad with caraway and grilled almonds

Mushrooms stuffed with Gorgonzola

Slab of beef with confit shallots and mashed potatoes

Grilled vegetables

Sea bream with confit oranges

Confit leg of duck with sauteed potatoes

bread garnished with salad and tomme mountain cheese (topic : summer snacks)

Green lentil and turnip salad with parsley

Stewed cherry tomatoes

Small artichoke savoury tatin tart

Bell pepper confit with honey

Toasted muffin with fried vegetables and cumin

Grilled eggplant and pesto tatin tart

Seedy zucchini caviar on toast

Piece of cod with red peppers and garlic

Bell pepper confit with honey

Bell pepper confit with honey

Sorrel creamy soup

Lamb's lettuce salad with beetroot caviar

Confit vegetables printaniere

Crab,confit red peppers and celery stalk Timbale

Lamb chop with mushrooms

Mushroom terrine

Sliced potato,fried quail's egg and Chorizo mini skewers

Duck conserve filo pastry pies

Basque -style tuna ventreche tartlet

Foie gras with stewed figs

Duck foie gras with dried fig puree

Goat's cheese and tomatoes on toast

Venison haunch with confit ginger and mashed sweet potatoes

Cauliflower salad with confit-citrus,coriander and mint

White beans on toast

Roquefort and walnuts spread on a slice of bread

Eggplant caviar and mozzarella Crostini

Spinach and mushroom salad with creamy dressing

Flammenkuche

Lentil and fried tofu salad

Grilled vegetables

Tourin with quail eggs and white wine

Tunisian Mechouia salad

Roast rabbit with tomatoes and confit onions

duck and juniper berry terrine

Grilled vegetable terrine

grilled red pepper with crunchy chorizo (topic: red cooking)

Confit carrot and orange crumble

Jar of chicken confit

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

tomato, onion and Granny Smith salad (topic: colored salads)

Buckwheat pasta salad with ceps and sesame sauce

Lobster with beetroot and crystallized orange

Dublin Bay prawn and stewed bell pepper salad

Lamb's toungue salad and pig's ears savoury cake

Stewed vegetables with parmesan tuile biscuits

Scallops on toast with white butter sauce

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Finely cut fresh mackerels with tarragon

Goat cheese on a piece of bread in a hand

White tarama

sprouted fennel seeds and cream on toast

Feta and red pepper Parmentier

Piece of beef in red wine and shallot sauce

Squid and tomatoes a la plancha

Grilled shrimps

Quail with confit clementines

Rolled cod fillets and ceps cooked in wax paper

Wild asparagus and fried mushrooms on toast

Sauteed seitan and seaweed salad

individual stewed cep mushroom tart with raw ham

fruit and chocolat dessert

Mallow salad

Herring salad

Saute potatoes

pan-fried spinach with chickpeas and olive oil

Porcini gratin

Saint-Nectaire and potato pie

Foie gras with onion chutney

Confit carrots with garlic

Pan-fried cauliflower salad with grilled almonds

Taking the skin off a red pepper

Grilled green peppers

Cream of pea soup

Mini bread bun stuffed with feta and grilled vegetables

White eggplant carpaccio

Deep-fried boletus mushrooms coated in breadcrumbs

Crunchy polenta

Anchovy,red pepper and garlic canape

Chistorra and fried quail's egg open sandwich

Marrow-bone on toast and a glass a red wine

Chicken liver pate with capers on toast

Parma ham,mushroom and mascarpone toasted sandwich

Potted sardines on toast

Chicken liver and Armagnac mousse

Individual leek quiches

Slice of Lardo di colonnata and tomato pulp on bread

Dried sausage,pecorino and broad bean Bruschetta

Cream of broccoli and mustard Tapenade on croutons

pickled garlic in casserole dish (topic : classical dishes)

Potatoes with horseradish sauce cooked in aluminium foil on coals

Sliced grilled onions

Chilled red mullet Escabeche

Sliced grilled white sausage with ceps

Pan-fried gizzards and mushrooms

Warm cep salad

Romadur topinki with onion confit and dark beer

Red mullet fillets with confit peppers

Goose confit

Duck confit

Spatzles

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Artichoke cake terrine

Kumquat confit

Oyster crepinettes and chipolatas sausages

Rabbit with confit orange

Goose confit with rosemary

Cretan feta toasts

Baby spinach salad with tapenade on small toasts

Grilled shrimps with pepper and garlic

Grilled liver with peaches

Grilled red peppers marinated in olive oil and garlic

Gambas and apricot creole brochettes

squid and prawn skewers

candied lemon cake

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Brochettes of marinated and grilled mushrooms

Jar of stewed onions

Purple artichokes and pesto

Veal saute with broccolis

Radish and coriander salad (topic: summer salads)

Casserole dish of mozzarella and confit eggplants

Eggplant rolls filled with confit duck

Paimpol haricot bean salad with confit gizzards

Mussel salad Verrines

Scallop canapes

Roast scallops with creamy leek sauce

Spicy tomato puree with cheese

rabbit conserve with rosemary (topic : tradition)

Grated carrots and taboule

Scorpion fish with pork confit,gambas,octopus and trout roe

Cod marinated with paprika brochettes and grilled vegetables

carrot and confit lemon salad with poached egg

Aubergine confit with lemongrass ice cream

Candied vegetables

Candied vegetables

Candied vegetables

Loin of pork with stewed carrots

Duck conserve with potatoes

Confit cedrat with almond milk and rose petals

Porcini persillade

Porcini persillade

Avocado and courgette tartare (topic :the raw)

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Plate of cherry ice cream

Praparing a cassoulet

Filling 6 ramekins with the meat preparation

Grilled salmon steak with vegetables and carrot flan

vegetable Terrine

vegetable terrine

Bone marrow, oxtail confit and crostini

Tomato and confit lemon salad

Moussaka

Vegetable boats

Ham,goat's cheese and spinach grilled on toast

Eggplants with yoghurt and grilled tofu chips

Salad in a toasted white bread ring and watermelon carpaccio

Courgettes with confit citrus

Plum confit with oranges served with grilled bread and soft cheese

Gegrillte Paprikastucke mit Krautern und Knoblauch

Fig and grisons meat sandwich

Chestnut vermicelli with almond broccoli and red onion confit

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Grilled tomatoes,fresh goat's cheese and herbs on toast

Pumpkin salad