Slab of beef with confit shallots and mashed potatoes
Quail with confit clementines
Venison haunch with confit ginger and mashed sweet potatoes
Jar of chicken confit
Piece of beef in red wine and shallot sauce
Scallops with mushroom Fricassee
Onions and shallots cooked on the barbecue
Roast pork with confit onions
Thick round fillet stuffed with vegetables
Roast turbot with confit shallots
Ceps with confit shallots
Preserved duck and mustard Parmentier
Duck confit ( step by step : final)
Red mullet fillets with confit peppers
Andouillettes with apples
Confit carrot and orange crumble
Duck confit
Red cabbage with bacon and red wine
Easter leg of lamb with almonds
Tomato,stewed onion and parsley pizza
Eggplant rolls filled with confit duck
Roast rabbit with confit peppers in honey
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
fennel and onion confit
Scallops with white butter sauce
Preserved duck timbale with snails
Praparing a cassoulet
Chicken breast,eggplant and rosemary sandwich
Sweet-sour quail
Confit leg of duck with sauteed potatoes
Confit carrots with coconut milk gratin
Smoked salmon,fromage frais and avocado Bruschetta
Roast rabbit with tomatoes and confit onions
Autumn Filet mignon
Glass of rose wine and sandwich
Duck magret with fresh figs and fig alcohol
Stewed squash,lemon-flavored meringue and coffee ice cream
Sliced eggplant stuffed with greens and confit tomatoes
Raviolis with sage
Tagliatelles with truffles on a wooden table
Pike-perch with figs
Loin of wild boar with turnips cooked in honey
Cassoulet
Goose confit
Poached egg with onion and red wine sauce
Confit carrots with garlic
Duck breast with onion confit and fried potatoes
Rabbit with confit orange
Goose confit with rosemary
Mixed meat and fish brochettes
Flank and shallot Parmentier
Paimpol haricot bean salad with confit gizzards
Pan-fried liver with lemon
rabbit and prune Hachis
Beef and tomato Parmentier
beef stew with carrots
Foie gras topped with gingerbread crumbs, confit pears
Scorpion fish with pork confit,gambas,octopus and trout roe
Pieds paquets
Glass of red wine and a wooden box Bacchus
Glass of red wine and glass of white wine
Decanter of red wine
Hot oysters with confit lemon butter
Preserved duck
Loin of pork with stewed carrots
Duck conserve with potatoes
Boeuf bourguignon with macaronis
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Veal liver with onions and parsley
Traditional Mole poblano
Confit vegetables printaniere
Shallots
Pheasant with cream of Brandy sauce,stewed carrots and onions
Hamburger with Manchego cheese and stewed onions
pickled garlic in casserole dish (topic : classical dishes)
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Blood sausage Hashis
Shepherd's pie
Blood sausage parmentier
Duck magret with pureed carrots
Chicken,pear and onion Parmentier
Casserole dish of pork with onions and caramelized chestnuts
A drop of red wine in a glass
Glasses of wine
Bottle and glass of red wine
Glass of red wine
Two glasses of wine with shadow
Shadow of a glass of red wine
Stemmed glass of red wine
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
chopped shallots
puffed crisps
confit ginger
Pureed broccolis-potatoes with salmon
Sea bream with confit oranges
Pureed pumpkin with ground beef
Casserole dish of mozzarella and confit eggplants
Duck Magret with gingerbread
Roast doe with morels,truffles and melon balls
Beef fillet en chevreuil with roast figs and pears
Loin of lamb with filo pastry crust
cooked leg of lamb and red wine
Steak tartare and a glass of red wine
rabbit conserve with rosemary (topic : tradition)
Duck Parmentier
Valencay cheese
Yellow zucchini ratatouille
scallop tartare with green tomatoes and lime (topic: green tomatoes)
Pan-fried foie gras and stewed onions on taost
Mushroom risotto
Basket of garlic,shallots and potatoes
Roast veal stuffed with dried fruit
Noodles with vegetables
Risotto with wild mushrooms
Gnocchis with gorgonzola
Duck conserve with mushrooms
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Pheasant with stewed pumpkin and summer fruit
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Leg of duck conserve with thyme
Duck with grapefruit
roast quail with cabbage
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Easter bread nest filled with knuckles of lamb and herbs
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Surprise lamb with fennel and rosemary
Pan-fried foie gras escalopes with scallops and stewed apricots
Cassoulet bean stew (topic : tradition)
Preserved duck Cassoulet
Duck conserve filo pastry pies
Onions stuffed with ratatouille
Dried fruit filo pastry cake
Roast duck with cherries
Potato cakes with salmon
Roast pork with cep and chanterelle macaronis
Braised fish with potatoes and fresh spinach
Pieds paquets with herbs
Grated carrots with pistachios
Baba with rum and confit orange zests
Coq au Vin marinating
Friture from the Marne
Smoked salmon, halibut and marinated mushrooms
Stuffed mussels with garlic and parley
Preparing duck confit a l'orange tacos
Moroccan lamb Tajine
Cod Parmentier
Stewed apricots and mangoes
Vegetable Parmentier
Camembert on toasts with confit onions
glass of white wine
Flute champagne glass
White wine from Jura
Australian wine aroma with Eucalyptus
Bottle of Champagne Canard-Duchene
Bottle and glasses of Champagne
Glasses of Cremant
Strawberry salad in red wine
Glass of red wine and corkscrew
Tasting a glass of red wine by the vines
Glasses and bottle of red wine
composition with wine
Composition with red wine
glass of red wine for tasting
Pouring a glass of red wine
Glass of red wine and bottle of white wine
Woman holding a glass of red wine
glasses of wine
Glass of red wine and a glass of white wine
pouring red wine into a glass
glass of red wine
Glass and bottle of red Bordeaux wine
Fourme d'Ambert
Carafe and glass of wine
Decanter and glass of Bordeaux red wine
glass of wine
pears in wine
Glass of red and white wine