Hot oysters with confit lemon butter
candied lemon cake
Roast scallops with creamy leek sauce
Confit carrots with garlic
hot champagne oysters
Oysters
Artichokes with whelks and confit citrus
Confit carrot and orange crumble
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Confit carrots with coconut milk gratin
Pan-fried scallops with harissa oil and confit lemon
Slow-cooked grouper with fennel and confit citrus
Deep-fryed eels with lemon and coarse salt
Ceps with confit shallots
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Tomato and confit lemon salad
Cauliflower,confit citrus and red onion salad
Duck conserve filo pastry pies
Guinea-fowl fricassee with confit citrus and citronella
Sea bream with confit oranges
Quail with confit clementines
Crayfish Fricassee
Red mullet fillets with confit peppers
Scorpion fish with pork confit,gambas,octopus and trout roe
Lamb and confit citrus savoury crumble
Roast pork with confit onions
browned oysters with champagne
clams with candied lemon (topic: shellfishes)
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Courgettes with confit citrus
Venison haunch with confit ginger and mashed sweet potatoes
Shoulder of lamb with confit citrus and broad beans
Sea bream roast with lemons
Oysters with pesto
Moroccan menu :Zucchinis with cumin,small artichokes with confit citrus,cos lettuce with oranges
Scallops a la coque
Seafood salad
Confit citrus
Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander
Macerating the duck in coarse salt
salmon with chicory and coffee
Oysters with sabayon
Foie gras topped with gingerbread crumbs, confit pears
Scallops with parsley emulsion
Scallops wrapped in chicory leaves,orange sauce
Rabbit with confit orange
Festive oysters with herb sauce
Roast rabbit with confit peppers in honey
Chicken with confit citrus
Piece of cod with red peppers and garlic
Cooked oysters with cream and onion sauce
Pork breast with confit citrus
Chicken breast with confit citrus
Veal and confit citrus Tajine
Lamb saute with confit lemon
Artichokes a la barigoule
Roast turbot with confit shallots
Jar of chicken confit
Roast cod with olives and confit citrus
Chicken,olive and confit citrus Tajine
Lamb,eggplant and confit citrus Tajine
Chicken with confit citrus and olives
Lobster with beetroot and crystallized orange
Chicken with olives and confit citrus,semolina with raisins
Thick round fillet of pork cooked with confit citrus
Kumquat confit
Duck confit ( step by step : final)
Roast squid with tomates,garlic and lemon
Slab of beef with confit shallots and mashed potatoes
Turbot with preserved lemons
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Shellfish with lime and thyme cooked in wax paper
Scallops and lemon in papillote
Marinated pepper and confit citrus salad
Pureed scallops with horseradish
Seafood bake
Red and yellow bell pepper salad with confit citrus
Camembert on toasts with confit onions
Scallops with finely cut truffles
Mussels stuffed with herbs
preparing salmon and potatoes before cooking
Grilled oysters with soft leeks and parmesan
Scallop salad
Confit vegetables printaniere
Orange peel confit
Confit orange cake
Duck foie gras with dried fig puree
Goose confit
Duck confit
Pan-fried foie gras escalopes with scallops and stewed apricots
Small casserole dish of scallops and crayfish
Shellfish with ginger and pimentos
Imperial shrimp cheesecake
Preserved lemons
fennel and onion confit
Goose confit with rosemary
sea food
Scallops a la croque-au-sel
Large plate of oysters
Loin of wild boar with turnips cooked in honey
Confit leg of duck with sauteed potatoes
Casserole dish of mozzarella and confit eggplants
Eggplant rolls filled with confit duck
Paimpol haricot bean salad with confit gizzards
Artichoke cake terrine
Sliced eggplant stuffed with greens and confit tomatoes
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Pheasant with stewed pumpkin and summer fruit
Duck with grapefruit
Oysters with algae strips and limes on a bed of salt (seen from above)
Deep fried mackerels with preserved lemon
Chicken, lemon and olive Tajine
Veal saute with broccolis
Chicken with lemon and olives
Moroccan lamb Tajine
Meat,prune and lemon Tajine
Lamb,purple artichoke and sweet pea casserole
Chicken,lemon and olive Tajine
Preparing the vegetables
Preparing the chicken
Mackerels with confit garlic
Bass in Guerande salt crust
Scallop Papillote
Glazed mallard duck with spices and figs
Cod marinated with paprika brochettes and grilled vegetables
Confit onion thin pastry tart
Confit oranges with dates and cinnamon
Preserved duck and mustard Parmentier
Praparing a cassoulet
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Stewed squash,lemon-flavored meringue and coffee ice cream
Cauliflower salad with confit-citrus,coriander and mint
A Hand Squeezing Lemon onto Baked Scallops
Confit root celery and two apple salad
Veal saute with confit citrus (step by step : final)
Red onion,honey and chicken tatin tartlet
rabbit conserve with rosemary (topic : tradition)
Crab,confit red peppers and celery stalk Timbale
Preparing duck confit a l'orange tacos
Grated carrots with pistachios
boiled egg
Bluecheese salty soufflee
Mallow salad
Inca tabouleh
Cockles and carpet-shell-clams in casserole dish
Plate of cockles and carpet-shell-clams
Halibut with broccoli, lemon and lime
Oysters with Pineau de Charentes au gratin
Slices of preserved orange
Guinea fowl with citronella
Oysters wrapped in spinach leaves
Foie gras with stewed figs
Stewed vegetable tartare
Bell pepper confit with honey
Littleneck clams stuffed with Serrano ham
Buffet in a restaurant
Mixed seafood salad
penne and clam salad with green pepper
Cockel Empanada
Stuffed langoustines with lime
Scallop carpaccio with citrus fruit
Plate of cherry ice cream
Ingredients for making a seafood dish
Glazed petoncle scallop brochettes
Scallop carpaccio with crab and lime
Scallops with mushroom Fricassee
Pan-fried scallops
confit citrus fruit
Bite-sized scallop pastry parcels
Scallops marinated in lime juice,pesto and tomato caviar Timbale
salmon steak with asparagus
Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce
Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce
fruit and chocolat dessert
Oyster with mushroom aspic
A breaded oyster on a bed of salt served on purple napkin and placemat
Oysters on sea salt
lamb fillet stuffed with Tapenade and confit vegetables
Snails from Bourgogne with parsley butter
Razor clams with prunes,kumquats and fresh herb mousse
Jar of confit citrus with rosemary
seafood salad with lime
oyster with lemon sorbet (topic: oysters)
Stuffed littleneck clams and dog cockle shellfish
Pan-seared chicken breasts with orange and saffron,rice
Oysters with leeks on sea salt