写真素材の検索結果

Grated carrots with pistachios

Carrot soup

Carrot and chive Flan

Glass cups of carrot soup

Carrot and cumin salad

Raw vegetable Verrine

Caramelized spring vegetables (topic: caramelized cooking)

Japanese marinated spinach

Quail with confit clementines

Melon and yellow tomato gazpacho

Parsnip cream with grated carrots and apples

Confit root celery and two apple salad

Lobster with beetroot and crystallized orange

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Camembert on toasts with confit onions

Crystallized ginger

Candied apricots on toast

Bell pepper confit with honey

Cream of pumpkin soup

Cream of pumpkin soup

Vegetable soup

Shrimp Bisque

Lobster Bisque

Corn lettuce,haddock and orange zest salad

Small dish of grated carrots

Stewed cherry tomatoes

Small artichoke savoury tatin tart

Stewed vegetable tartare

Preserved apricots,yoghurt and crumbled lemon galette

confit ginger

Crab,confit red peppers and celery stalk Timbale

Mackerels with confit garlic

Loin of pork with stewed carrots

Lamb's toungue salad and pig's ears savoury cake

Stewed vegetables with parmesan tuile biscuits

Duck conserve filo pastry pies

White chocolate Palets with crystallized orange and dried fruit

Individual hard-boiled egg and bechamel cheese-topped dish

Cheese souffle

Mixed vegetable mousse

Green lentil and turnip salad with parsley

Mussel and curry Verrine

Cream of pumpkin soup

Tomato soup with radishes

Tomato tartare

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Tomato and chicory flans

Tomato gazpacho

Roast scallops with creamy leek sauce

Dublin Bay prawn and stewed bell pepper salad

Foie gras with stewed figs

Rabbit with confit orange

Tomato,stewed onion and parsley pizza

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Selection of soups

Selection of soups

Cold vegetable and tea soup

Confit carrot and orange crumble

Dried fruit filo pastry cake

Coffee and whisky Christmas pudding

Confit onion thin pastry tart

Ceps with confit shallots

Marinated mackerels with lemon

Creamed mozzarella and tomato verrine

Lentils du Puy with coriander

White gaspacho with grapes

Zucchini salad and ricotta quenelle

Green broth

Spring vegetable soup

Quinoa,radish and cucumber salad

Cream of chickpea soup

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with peanuts

Eggplant caviar and lentil Verrines

Cream of artichoke soup

Pureed peas

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Cabbage remoulade

Verrine of creamy cep mousse

Chilled avocado soup

Vegetable soup with olive oil

Beetroot Tiramisu

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Vegetable broth

Vegetable savoury crumble with thyme

Chickpea and sultana salad

Small cream of herbs

Lentil and mushroom salad

Vanilla-flavored shrimp Bisque

Monkfish and zucchini gratin

Verrine of shrimp and vegetable aspic

Meat and sesame souffle

Scallop souffle

Scallop souffle

Verrine of fresh vegetables and smoked salmon

Goat's cheese,carrot,quinoa and sprout salad

Stewed and fresh apricot crumble with coriander

Mini salmon Tartare

Confit orange cake

Apple,toffee,sesamme and crystallized ginger fritters

Semolina sweetened with orange blossom

Confit orange cake

Crepes Suzette

Crab Parmentier

Potato,onion and tuna salad

Bell pepper confit with honey

Bell pepper confit with honey

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Slices of preserved orange

Sea bream with confit oranges

Spinach and feta cigars

Garlic and mild pepper soup

Fresh salmon salad

Paimpol haricot bean and crab meat verrine

Skate,avocado and caper salad

Tuna Tartare

Abalone and spinach Verrine

Skate and spinach Verrine

Mussel and tomato salad

Cream of carrot soup with crisp smoked bacon

Lobster in aspic

Yellow zucchini ratatouille

Tapenade panacottas, tomato and chervil sauce

Tomato aspic

Raw button mushroom and cashew salad

Rollmops

Omelette and vegetable tagliatelles

Dips with anchovies

Confit carrots with garlic

Fresh quinoa salad

Chocolat liegeois

Mango mousse and avocado Verrines

Rice with tomato confit served in glasses as an appetiser

Canapes with olive tapenade, baby squid and tomato confit

Aubergine confit with lemongrass ice cream

Carrot souffle

Cheese and spring onion Romanian Papanas

Sliced potato,fried quail's egg and Chorizo mini skewers

Cream of pumkin soup

Chicory,haddock and walnut salad

Whelk verrines

Coddled egg with raw ham

Buckwheat and vegetable broth

Roquefort mousse

Chicken liver savoury cake

Oyster tartare

Squid in curry sauce

Littleneck clams and dog cockle shellfish with Spanish ham

Brown shrimp and cabbage salad Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

Lobster,yoghurt and tartare sauce Verrine

Dublin Bay prawn and American-style rice Verrine

Crab and fennel Verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine

Anchovy salad with thyme and lemon

Monkfish and red wine tapioca Verrine

Marinated sardine with apple and wasabi Verrine

Salmon and vegetable tartare Verrine

Sole and cockles in white wine Verrine

Tuna and saffron pear Verrine

Egg mimosa Verrines

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Tuna mousse

Verrine of guacomole and salmon roe

Cold melon soup

Salmon tartare with Matcha green tea

prawns in mango emulsion

crumble appetizers (topic: crumble)

Diced avocado and shrimp cocktail

Octopus salad

Salmon tartare and a glass of Kir

Pear and roquefort Verrines

Spicy peaches with fromage frais

Mango and shrimp cocktail

Zucchini puree and Spanish ham Verrines

Black quinoa,surimi and vegetable Verrine

Multicolored tomatoes with mozzarella served in a glass

seafood salads

Mexican-style scampis

Grated carrot and radish salad

Grated carrots and taboule

Preserved tomato milk shake

Confit oranges with dates and cinnamon

Fennel cooked with orange zests

Orange peel confit

preserved orange peel

Crystallized orange rinds

Crystallized ginger

Grated carrot salad with feta and orange

Grated carrot salad with raisins and sesame seeds

Crumbled gingerbread with smoked mackerels,chives and carrots