Bell pepper confit with honey
Candied vegetables
Plum tomatoes and salad
Sliced eggplant stuffed with greens and confit tomatoes
Pepper confit in a wooden bowl and on bread
Fresh sheep cheese with tomato chili confit
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Paimpol haricot bean salad with confit gizzards
Red bell pepper coulis
Grated carrots with pistachios
Aubergine in bread
Marinated squash with mint
Red bell pepper coulis and squid ink pasta
Aubergine confit with lemongrass ice cream
Stuffed zucchini flowers
Ceps with confit shallots
Asparagus pesto in jar
Ratatouille with courgettes, aubergines, tomatoes & peppers
Crab,confit red peppers and celery stalk Timbale
Raw tomato salsa with peppers in clay bowl with kitchen spoon
Terrina di peperone e pesto (Pepper and pesto terrine)
Bell pepper confit
Red soup
Spicy tomato marmalade
Homemade tomato sauce in a preserving jar with a ladle
Eggplant confit with soy balsamic vinegar
Canapes with olive tapenade, baby squid and tomato confit
Antipasti: aubergines with tomato sauce, mushrooms, courgettes and candied carrots
Pumpkin jam in jar with spoon
Casserole dish of mozzarella and confit eggplants
Eggplant rolls filled with confit duck
Tomato and eggplant gratin
Lemons confit
Bell pepper confit with goat cheese
fennel and onion confit
Garlic and onion marmalade
Cod marinated with paprika brochettes and grilled vegetables
Stewed eggplants with tomatoes
Peperonata in a preserving jar
Cabbage soup served with toast
Melon chutney with star fruit, pepper, allspice and vinegar in a wooden bowl
Confit chicken with Thai basil and paprika
Tomato tartlet with capers
Raw artichoke and parmesan salad
Confit onion thin pastry tart
Butternut squash confit with black olives and sage
A stack of fried potato slices and ratatouille
Small artichoke savoury tatin tart
Confit carrots with garlic
Confit root celery and two apple salad
Camembert on toasts with confit onions
Tomato coulis
Pan-fried eggplant with tomatoes and basil
Baked tomatoes and bell peppers
Simple tomato sauce
Spaghetti with pepper sauce
Salsa rossa all'abruzzese (pepper sauce), Abruzzo, Italy
Dublin Bay prawn and stewed bell pepper salad
Toast topped with tomato jam, goat's cheese and confit of green peppers
Toast topped with tomato chutney, goat's cheese and confit of green peppers
Coppa,onion chutney and preserved pepper canapes
Confit citrus
Green lentil and turnip salad with parsley
Vegan ratatouille
Tomato,stewed onion and parsley pizza
Cod with tomato and chilli confit
Mozzarella gratin with spinach and cherry tomatoes
Vegetable Curry with Couscous
Kumquat confit
Ratatouille in a pan with lemon thyme creme fraiche
Pizza with cherry tomatoes, pesto and ricotta
Roast pork with confit onions
Roast turbot with confit shallots
Two chicken and vegetable kebabs with pumpkin confit
salmon with chicory and coffee
Cassata napoletana (sorbet with candied fruit)
Roast scallops with creamy leek sauce
Duck foie gras with dried fig puree
Salsa cruda (Tomato paste with basil, Italy)
Venison haunch with confit ginger and mashed sweet potatoes
Artichoke gratin with ricotta and herbs
Tomato chutney
Ostrich steak with stewed pumpkin
Shallot jam
Duck pate
Ratatouille in a terracotta dish
Garlic marinating in oil with rosemary and thyme
Plate of cherry ice cream
Beef shiso rolls
Ratatouille
Ratatouille in unleavened bread
Roast rabbit with tomatoes and confit onions
Baked tomatoes and stuffed eggplants
Asparagus with citrus mayonnaise
Pumpkin jam with lemon
Jar of stewed onions
Carrot greens pesto with almonds
Ostrich steak with stewed pumkin
Candied apricots on toast
Ratatouille on a spoon
Bottled pumpkin with vanilla and almonds in small glass bowl
Apple and coconut jam
Pumpkin jam in preserving jar
Crostini with olive spread (Italy)
サラダとアヒージョ
Roasted eggplant dip
Insalata di funghi e peperone (mushroom salad with peppers)
Pappardelle with tomato and pepper sauce
Ratatouille with aubergines, courgettes and peppers
Frittura di melanzane e zucchini (Vegetable fritters, Italy)
Goat's cheese with berry confit
Tomato and eggplant mille feuille
Peach gazpacho
Prosciutto e confit di cipolle (Ham and onion confit)
Chinese egg noodles with peppers; chili sauce
Braised leeks with curry
Buffalo mozzarella with cherry tomato confit
Red egg salad
Crispy vegetable tart
Coca (Catalonian unleavened bread) with vegetables
Ratatouille with toasted bread
Ratatouille with parsley
White beans with Serrano ham
Penne rigate all'arrabbiata (Pasta with spicy sauce, Italy)
Beet and ginger soup
Peppers and courgette salad with rosemary, chili powder and a bottle of vinegar
Faux truffle roundel
Zucchini flan with mint