Braised leeks with curry
Mozzarella gratin with spinach and cherry tomatoes
Vegetable tian
Asparagus with sun-dried tomatoes and peppers
Asparagus flan
Artichokes with egg and anchovy
Artichokes roasted garlic
お刺身サラダ オレンジドレッシング
Vegetable bake with potatoes, tomatoes, leeks and capers
Artichoke gratin with ricotta and herbs
Leek quiche in blue baking dish
Butternut squash confit with black olives and sage
Grilled asparagus with sauce gribiche
Beef shiso rolls
Cabbage with raisins
Marinated artichokes
Zucchini with chili and mint
Fennel marinated anchovy
Marinated red peppers with olive oil
Peperonata (red peppers marinated in oil, Italy)
Bell pepper confit with honey
Fish pie with shrimp and leek
Potato and leek gratin
Cassoulet with fresh beans in earthenware serving dish
Artichokes a la barigoule
Broad beans with poppy seeds
Oeufs en cocotte with herbs and spices, served with sliced bread strip
Artichokes stuffed with Serrano ham
Green cabbage en croute de sel
Chicory with tahini sauce and crispy onions
Cabbage fritters (pastry rolls with sauerkraut) in baking dish
Pan-fried eggplant with tomatoes and basil
Marinated squash with mint
Spring rolls with curry
Asparagus with Parmesan
Tatin eggplant with pine nuts and groats cocoa
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Pickled green olives with garlic and herbs
Pumpkin slices with peppers and shallots
Grilled leeks with capsicum
Fried artichokes with ricotta and sundried tomato dip
Marinated, grilled peppers with basil
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Eggplant tian
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Marinated stuffed courgette flowers
Tzaziki, fried aubergine slices, flat bread & olive oil
Tomato pie with pesto
Eggplant with honey and basil
Pimientos fresh cheese and grapes
Serving Eva's potatoes au gratin
Leeks with apricots, oranges and walnuts
ラタトゥイユ
蕪とフルーツのマリネ
Pasta with leeks, bacon and cranberries and Moroccan ratatouille
Lentil stew with roasted leek being made
Sauerkraut and pepper quiche with caraway in baking dish
Eva's potatoes au gratin
新玉ねぎの豆腐ステーキ
A marinade made with dried tomatoes, olive oil and rosemary
A marinade made from dried tomatoes, olive oil and rosemary (close-up)
Grilled Radicchio di Treviso with poppy-seed scones
干し野菜のマリネ
Vegan courgette and leek quiche
Leeks with feta and dill
Artichauts with sage
Oeufs en cocotte with herbs and spices, served in individual ramekins
Grilled asparagus
Creamy pumpkin and leek soup
Pepper tart with leeks (two pieces on napkin on plate)
Celery and leek soup with mustard, red pepper and basil
Melanzane sott'olio (aubergines pickled in oil, Italy)
Vegetarian lasagne in baking dish
Asparagus gratin
Potato and vegetable gratin
Piece of chard quiche on plate in front of baking dish
Leek gratin with ham in baking dish
Leeks and cannellini beans with mustard sauce
Stuffed savoy cabbage leaves with vegetable stuffing
Lemon braised artichokes
Potato and leek bake
Vegetable terrine with saffron
Red cabbage with sesame
Aioli served with sliced potatoes
Pasta rolls with sauerkraut and bacon filling in baking dish
Minced meat and potato bake with leeks
Cream of leek soup with parsley oil
Finocchi al forno (fennel gratin), Sicily, Italy
Vegetable cakes in baking dishes
Bowl of curry, glass of olive oil and wooden spoon with cumin on white wooden board
Rolled pistou omelette and rolled tomato caviar omelette
Tuna ravioli with vegetables
Asparagus preserves
Assorted Vegetable Sticks in an Oval Dish; From Above
Moussaka in a baking dish; olive oil, tomatoes, garlic
たけのこと厚揚げの和風グラタン
Cream of leek soup for a baby
Spinach dhal
Broad beans with parsley
Stuffed Padron peppers
Chickpeas and lentils with hazelnuts
Spinach soup with rosemary oil
Warm salad of broad beans and zucchini
Peach gazpacho
トマトのブルスケッタ
A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
菜の花と新じゃがのマスタード炒め
Salmon carpaccio with fenchel and orange
Rigaton with vegetable and cheese
Gratinated vegetable risotto