Artichokes a la barigoule
Artichoke gratin with ricotta and herbs
Fried artichokes with ricotta and sundried tomato dip
Lemon braised artichokes
Artichokes 'a la barigoule' (Provence)
Asparagus flan
Sauteed artichokes with ham
Artichokes with egg and anchovy
Fried artichokes
Artichokes with herb marinade
Feves aux artichauts (broad beans and artichokes, Provence)
Mozzarella gratin with spinach and cherry tomatoes
Asparagus with Parmesan
Grilled artichokes with thyme and garlic
Carciofi alla giudia (Deep-fried artichokes, Italy)
Raw artichoke and parmesan salad
Pan-fried eggplant with tomatoes and basil
Marinated artichoke sandwiches
Artichokes braised with shallots
Carciofi in bianco (Artichokes stuffed with mozzarella)
Red egg salad
Marinated artichokes
Braised leeks with curry
Artichokes with almonds
Ratatouille
Frittata di carciofi (omelette with artichokes, Italy)
Carciofi alla fiorentina (artichokes with bacon, Italy)
Savory eggplant mozzarella pastry
Sauteed Artichokes and Red Potatoes in Cast Iron
Minestrone con i carciofi (vegetable soup with artichokes)
Bell pepper confit with honey
Artichokes with cheese and herb gratin topping
Ratatouille with thyme and rosemary on white plate
Spring vegetables with aioli
Carciofi alla romana (artichokes with fresh herbs, Italy)
Buffalo mozzarella with artichokes and lemon vinaigrette
Risotto ai carciofi (risotto with artichokes, Italy)
Verdure in marinata (marinated vegetables), Liguria, Italy
Fennel with thyme and shallots
Fettuccine with artichokes (ingredients)
Ribbon noodles with artichokes
Stuffed artichoke with gratin topping on spoon, close-up
Carciofi arrostiti (roast artichokes with garlic)
Fresh baby artichokes
Marinated artichokes (close-up)
Artichokes with two dips
Artichokes stuffed with ricotta and mushrooms
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Artichoke and orange salad with rosemary
Artichoke puree
Carciofi ripieni (Tuscan stuffed artichokes)
Vegetarian Pizza with Artichokes and Zucchini
Beans with artichoke hearts with mint sauce
Melon with Espelette pepper and basil
Pasta ai carciofi (penne with fresh artichokes, Italy)
Pasta e carciofi (Ribbon pasta with artichokes, Italy)
Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)
Chicory with tahini sauce and crispy onions
Wholemeal pasta with artichokes, sage and chillies
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Braised artichokes
Toast with spring vegetables
Quail eggs on bed of artichokes
Farfalle with artichokes and basil
Gekochte Artischocke auf Siebloffel
Tomatoes, artichokes and leek gratinated with goat's cheese
Linguine with artichokes, herbs and parmesan
Broad bean and artichoke salad
Fried halibut with artichokes, olives, chervil, thyme and tomato
Pasta with artichoke hearts, sage and chilli
Asparagus preserves
Artichoke pizza with olives, onion rings and sage
Lamb with artichoke puree
Oven-dried tomatoes
Artichokes parmesan
Mini-pizza with artichokes, tomatoes and rocket
Fig flatbread pizza
Asparagus with sun-dried tomatoes and peppers
Madame artichokes
Vegetarian pizza with artichokes, broccolini and shiitake on a wooden board
Artichokes a la barigoule stuffed with vegetable macedoine
Cherries-Olives
Artichokes with garlic and herbs in a baking dish
Artichoke pannacotta with ginger
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
Baked artichokes with tomato sauce
Tofu stroganoff with mushrooms and parsley on a bed of pasta
Pasta with tomatoes and parsley
Roman-style artichokes
Carciofi alla romana (Artichokes with bacon & mint, Italy)
Butternut squash risotto
Artichokes stuffed with Serrano ham
La vignarola (spring vegetable stew, Italy)
Grilled artichokes stuffed with courgette and Camembert
Crispy vegetable tart
Chanterelle risotto on an Asian spoon
Artichokes baked with breadcrumbs
Aioli with half lettuce heart
Asparagus soup
Sauteed spinach with onions and ginger
Vegetable tian
Cauliflower cream
Cream of tomato soup with thyme
Cream of mushrooms soup with thyme (low carb)
Aioli served with sliced potatoes
Pizza vegetariana
Roast monkfish wrapped in bacon with artichokes
Whole Artichoke Pizza on a Plate
Pasta with fried artichokes, strawberries and pine nuts
Zucchini with chili and mint
Vegetable soup with noodles
Roast squash with salt
Broad beans with Serrano ham
Garlic and onion marmalade over rice
Cabbage soup