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Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Date pancettas

Stuffed zucchini flowers

Eggplant confit with soy balsamic vinegar

Limes stuffed with whitefish tartare

Dates covered in pancetta

Dates covered in pancetta

Dates covered in pancetta

Crab meat with lemon sauce and fresh herbs

Shrimp and chervil quiche

Shrimp and chervil quiche

Spiced pimentos

Spiced pimentos

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Sauteed cabbage and rapeseed leaves with coconut

Tomato, mozzarella and basil salad

Eggplant confit with soy balsamic vinegar

Sauted tofu with soy sauce

Lamb and onion pasties

Red grape chutney with thyme and rosemary being made

Mediterranean veal stew

Prawn lollipops with cheese and herbs

Strawberries, mozzarella, olives and basil on cocktail sticks

Goat's cheese, olive and rosemary on cracker

Chicken wings and garlic dip

Sauteing fresh garlic, onion and herbs

Sauted tofu with soy sauce

Sauted tofu with soy sauce

Puff pastry with sweet peppers and coriander

Eggplant confit with soy balsamic vinegar

Monkfish skewered on rosemary on salad

Sauteed pears with blue cheese

Sauteed pears with blue cheese

Chicken carpaccio with vanilla

Chicken and porcini wontons

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Olive and thyme mini savoury cakes

Sauted tofu with soy sauce

Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom

Crostini with Camembert

Canapes with organic chorizo and stuffed olives

Mini-pizzas with olives, mozzarella and ham

Onion, pear and feta puff pastry tarts with thyme

Sauteed cabbage and rapeseed leaves with coconut

Pan-cooked tuna and vegetable dish with rosemary and thyme

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Pork with cucumber and egg

Butternut squash risotto cakes

Pear and cheese appetisers with cress

Fish skewered on lemon grass with coconut

Stewed red cabbage with chicken and grapefruit

Pomegranate fruit salad with rosewater

Wrap with rocket, olives, peppers and fig

Skewered marshmallows with strawberries

A spoonful of raw milk goat's cheese and thyme

Faux truffle roundel

Grilled vegetables with lemon vinaigrette

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Sausage brioche

Lychee granita infused with lemongrass

Artichoke gratin with ricotta and herbs

Chicken skewers with rosemary and sauces

Artichokes a la barigoule

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Crostini topped with broad beans and mint

A slice of toast topped with radish quark and chives

Salmon and caviar canapes

Tapas: chicken and olives on cocktail sticks

Truffle ice cream

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Lamb medallions with tomatoes and rosemary

Ciabatta saltimbocca (bread topped with escalope & rocket)

Bruschette (grilled bread topped with tomato and basil, Italy)

Mozzarella sticks, studio shot

A Paterno olive with parsley

Spice bread toast with goat cheese curds

Chicken wings and garlic dip

Faux olives (dandelion buds)

Tasting spoons with seared tuna

Bottled cherries with wine

Scallop canapes

Sauteed artichokes with ham

Stuffed Padron peppers

Stuffed Padron peppers

Fresh ginger with fried garlic and sesame seeds

Sweet spiced crepes

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Pomegranate fruit salad with rosewater

Green olives with Parmesan crisps

Mini pizzas with tomatoes and olives

Grissini with bacon and olives (Italy)

Olive ripiene (Stuffed olives in batter, Italy)

Noodles with smoked salmon & salmon caviare on china spoon

Muffins with key ingredinet Olive oil

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Snails in Tartlets with Olive Salsa

Rocket with seasoned Butterkaese cheese

Tomato and mozzarella on cocktail sticks in flowerpot

Breaded asparagus with herb sauce

Minced chicken kebabs

Mozzarella snacks on basil leaves

Ramsons (wild garlic) rolls with herb & soft cheese filling

Butternut squash risotto cakes

Rice balls with blue cheese

Rice balls with blue cheese

Lemon verbena ice cream with currant sauce

Fruit salad with ginger and mint

Fruit salad with ginger and mint

Egg a la russe, garnished with chopped olives

Jar of Black and Green Olives; Open; From Above

Savory spiced crepes topped with cherry tomato

Eggs a la russe, garnished with chopped olives, on a platter

Sauteed strawberries and cherries with pine nuts

Roast potatoes with herbs

Roast potatoes with herbs

Oven-dried tomatoes

Oven-dried tomatoes

Pomegranate fruit salad with rosewater

Pomegranate fruit salad with rosewater

Mini-quiches with forest mushrooms

Sprout & quark quiches, topped with tomatoes, on marble board

Small cheese and tomato toasts

Canapes with fish mousse for garden party

Bowl of castelvetrano olives and lemon zest

Truffle ice cream

Truffle ice cream

Truffle ice cream

Pomegranate fruit salad with rosewater

Rice paper rolls with papaya and vegetable filling

Crostini alla crema di olive (toasted bread with olive paste)

Olive bread with green and brown olives

Chicken skewers with bacon and prunes a la plancha

Avocado cream on pumpernickel

Crostini prosciutto e salame (Ham and salami crostini)

Artichokes a la barigoule

Fresh ginger with fried garlic and sesame seeds

Fresh ginger with fried garlic and sesame seeds

Stuffed Padron peppers

Zuppa di cipolle (onion soup with rosemary & olives, Italy)

Profiteroles filled with quark and chives

Bruschetta with kumato tomatoes

Tod man pla (Fish cakes from Thailand)

Shrimps in pastry (Thailand)

Flaky poppy seed pastries

Mini puff pastry pizzas with tomatoes and mint

Vegetable burgers with herb dip

Herb Crepes filled with green asparagus

Mini-pizza with artichokes, tomatoes and rocket

Stuffed focaccia (flatbread)

Cheese appetizers with peaches, mint and honey

Foie Gras Toasts with Lavander Garnish

Salmon cream puffs

Green and black olives on cocktail sticks

Piccata (Breaded veal with fresh thyme, Italy)

Chicken with ham and fresh thyme; white bread

Round slices of toast topped with aardine and parsley salad

Sesame crackers with spread with soft cheese and pesto

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Bruschetta with feta cheese, dried tomatoes and herbs

Cherry tomatoes and mozzarella balls on skewers with basil

Canapes with vegetables and herbs and glasses of carrot juice

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Mini jacket potatoes with chives

Gravadlax canapes

Pan-fried strawberries and cherry tomatoes with thyme

Pitted green olives in a white bowl

Mini-pizzas and rocket

Dumplings with cheese filling

Tofu kebabs with sesame, radishes and chives

Cubes of cheese on sticks with basil, vegetables and grapes

Cantaloupe and basil jam

トマトのグリル

Tortilla rolls filled with salmon and chives

Caramelised carrots with herb sauce in a glass

Shrimp crostini with herb dip

Almond buns with redcurrants

Jar of green olives marinated with garlic and rosemary

Sauted vegetables with thyme

Crostini with sheep's cheese, olives, thyme and olive oil

Caprese salad

Panforte al caffe (coffee panforte), Siena, Tuscany, Italy

Wraps with falafel and tomato salsa

スパイス風味の野菜ソテー