Artichokes a la barigoule
Artichoke gratin with ricotta and herbs
Fried artichokes with ricotta and sundried tomato dip
Artichokes 'a la barigoule' (Provence)
Lemon braised artichokes
Asparagus flan
Artichokes with egg and anchovy
Sauteed artichokes with ham
Artichokes with herb marinade
Fried artichokes
Feves aux artichauts (broad beans and artichokes, Provence)
Mozzarella gratin with spinach and cherry tomatoes
Carciofi alla giudia (Deep-fried artichokes, Italy)
Raw artichoke and parmesan salad
Marinated artichoke sandwiches
Pan-fried eggplant with tomatoes and basil
Carciofi in bianco (Artichokes stuffed with mozzarella)
Marinated artichokes
Red egg salad
Frittata di carciofi (omelette with artichokes, Italy)
Carciofi alla fiorentina (artichokes with bacon, Italy)
Grilled artichokes with thyme and garlic
Minestrone con i carciofi (vegetable soup with artichokes)
Bell pepper confit with honey
Artichokes braised with shallots
Spring vegetables with aioli
Braised leeks with curry
Carciofi alla romana (artichokes with fresh herbs, Italy)
Carciofi arrostiti (roast artichokes with garlic)
Verdure in marinata (marinated vegetables), Liguria, Italy
Artichokes with almonds
Marinated artichokes (close-up)
Artichokes with two dips
Artichokes stuffed with ricotta and mushrooms
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Artichoke and orange salad with rosemary
Carciofi ripieni (Tuscan stuffed artichokes)
Beans with artichoke hearts with mint sauce
Ratatouille
Asparagus with Parmesan
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Savory eggplant mozzarella pastry
Quail eggs on bed of artichokes
Sauteed Artichokes and Red Potatoes in Cast Iron
Ratatouille with thyme and rosemary on white plate
Gekochte Artischocke auf Siebloffel
Toast with spring vegetables
Broad bean and artichoke salad
Artichokes parmesan
Risotto ai carciofi (risotto with artichokes, Italy)
Artichokes a la barigoule stuffed with vegetable macedoine
Fennel with thyme and shallots
Madame artichokes
Fettuccine with artichokes (ingredients)
Ribbon noodles with artichokes
Fresh baby artichokes
Artichoke pannacotta with ginger
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
Chanterelle risotto on an Asian spoon
Carciofi alla romana (Artichokes with bacon & mint, Italy)
Vegetarian Pizza with Artichokes and Zucchini
Grilled artichokes stuffed with courgette and Camembert
Artichokes stuffed with Serrano ham
Artichokes baked with breadcrumbs
Pasta ai carciofi (penne with fresh artichokes, Italy)
Pasta e carciofi (Ribbon pasta with artichokes, Italy)
Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)
Chicory with tahini sauce and crispy onions
Wholemeal pasta with artichokes, sage and chillies
Vegetable tian
Carciofi ripieni (stuffed artichokes), Liguria, Italy
Vegetable soup with noodles
Farfalle with artichokes and basil
Crostini with orzo and artichokes
Artichokes with cheese and herb gratin topping
Linguine with artichokes, herbs and parmesan
Fried halibut with artichokes, olives, chervil, thyme and tomato
Pasta with artichoke hearts, sage and chilli
Artichokes with herb dressing
Minestrone alla menta (Italian vegetable soup)
Onions with butter and thyme in baking dish ready for baking
Beef shiso rolls
Artichoke pizza with olives, onion rings and sage
Lamb with artichoke puree
Carciofi alla crema tartufata (artichokes and truffle dip)
Fritto alla romana (battered vegetables, Italy)
Mini artichoke and cheese bakes with cheese crisps
Sage focaccine with artichokes and mozzarella
Buffalo mozzarella with artichokes and lemon vinaigrette
Mini-pizza with artichokes, tomatoes and rocket
Fig flatbread pizza
Asparagus with sun-dried tomatoes and peppers
Artichokes with dips (sorrel dip, radish dip)
Cream of parsnip soup
Cherries-Olives
Marinated squash with mint
Zucchine marinate (fried courgettes with rosemary, Italy)
Stuffed artichoke with gratin topping on spoon, close-up
Zuppa di spinaci (spinach soup with parmesan, Italy)
Vegetable soup with thyme and couscous
Salad with asparagus and ricotta
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Artichoke with lemon and thyme vinaigrette and onion
Porcini persillade
Roasted aubergine soup with tomato and cheese rolls
Baked artichokes with tomato sauce
Clear vegetable soup with ravioli
Vellutata di patate e porri (Italian leek and potato soup)
Tofu stroganoff with mushrooms and parsley on a bed of pasta
Pasta with tomatoes and parsley
Roman-style artichokes
Artichoke puree
Butternut squash risotto
Artichokes a la romaine