Artichokes a la barigoule
Artichoke gratin with ricotta and herbs
Artichokes Barigoule
Lemon braised artichokes
Marinated squash with mint
Chicory with tahini sauce and crispy onions
Pan-fried eggplant with tomatoes and basil
Sauteed spinach with onions and ginger
Spring vegetables with aioli
Raw artichoke and parmesan salad
Artichokes with herb marinade
Fried artichokes with ricotta and sundried tomato dip
Broad bean and artichoke salad
Artichokes braised with shallots
Artichokes with egg and anchovy
Candied vegetables
French onion soup with baked cheese croutons
Carciofi arrostiti (roast artichokes with garlic)
Sauteed Artichokes and Red Potatoes in Cast Iron
Braised vegetables with herbs and spices (close-up, full frame)
Savory eggplant mozzarella pastry
Glazed colourful carrots with garlic, laurel and thyme (top view)
Asparagus preserves
Oven-roasted carrots with garlic and thyme
Fennel with thyme and shallots
Zucchini with chili and mint
Pickled shallots
Luted celery casserole
Carrot and pumpkin soup
Ratatouille in a pan with lemon thyme creme fraiche
Artichokes with dill
Braised artichokes with onions and carrots
Simple chop suey
Marinated artichokes
Summer vegetable rolls with mangetout
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
Marinated green asparagus with garlic (close-up)
Vegetable spring fire
Courgette and carrot rosti
Artichokes with herbs and garlic in a hand-forged iron pan
Carrot tortilla with herbs
Roasted vegetables on a baking tray
Artichokes with garlic and herbs in a baking dish
Fried artichokes
Pizza topped with soft cheese, onion rings and basil
Scones potatoes with fresh thyme
Selection of baked vegetables
Fried halibut with artichokes, olives, chervil, thyme and tomato
Sweet potato soup with carrots and lettuce flowers
Radicchio alla veneta (Fried radicchio with garlic)
A Chinese salad plate with plum sauce (Chinese New Year)
Artichokes 'a la barigoule' (Provence)
Marinated black olives with thyme, garlic and lemon
Frittata with potatoes and chard
Asparagus with Parmesan
Artichokes with almonds
Oven-baked artichokes and potatoes with carrots
Fresh spinach with chopped onions and ginger
Fettuccine with artichokes and carrots
Three Bismarck herrings with onions and carrots
Fried vegetables and wild rice
Asparagus and potato frittata with tomato salad and rocket
Cabbage stuffed with rice and dried fruit
Ingredients for vegetables stock in a pot of water
Rocket, ham & carrots on purple plate
Frittata di carciofi (omelette with artichokes, Italy)
Oven-roasted vegetables
Homemade tomato sauce with ingredients
Mozzarella gratin with spinach and cherry tomatoes
Beef shiso rolls
Spinach with mushrooms, grated carrot and basil
Sauteed artichokes with ham
Risotto with langoustines and ceps
青梗菜の塩炒め
Grilled Artichokes, Asparagus and Carrots Over Whipped Potatoes
ゴーヤの塩炒め
Vegetable piccata with tomato sauce
Vegetarian Pizza with Artichokes and Zucchini
Cream of vegetables soup with lentils, carrots and Parmesan
カポナータ
夏野菜のフリッター
肉じゃが
ナスの四川風炒め
Marinated artichoke sandwiches
Carrots with red cabbage, broccoli and onions in a frying pan
Tortilla with bacon, cauliflower and tomatoes
Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)
Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)
Vegetable oliebol with a herb dip
芽キャベツの炒め物
Vegan vegetable cream soup
ロールキャベツ
Potato soup with garlic and parsley
Vegetable tempura
Tomatoes, artichokes and leek gratinated with goat's cheese
Hearty Carthusian dumplings with carrots
Red soup
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
Stuffed onions with herbs
Vegetable risotto
Pattypan fritters with a garlic and herb dip
Vegetarian bean and carrot pate with rocket
Oven roast winter vegetables with sweet potato pumpkin shallots and carrots with thyme and rosemary
Carciofi alla fiorentina (artichokes with bacon, Italy)
Roast monkfish wrapped in bacon with artichokes
Fried vegetables (pumpkin and onions) with spinach and feta
Braised leeks with curry
Potato and caramelised onion frittata
Blechkartoffeln mit Mohren, Feta und Knoblauch
ハンバーグ
Bell pepper confit with honey
How to make saffron carrots
Cabbage with raisins
Marinated artichokes (close-up)
Feves aux artichauts (broad beans and artichokes, Provence)
Celery and carrot soup garnished with fried celery, bell pepper, walnuts and thyme; selective focus
Chervil omelette filled with chard and carrot
Pan-cooked pumpkin and carrots with herbs and pine nuts
Lentil stew with carrots, broccoli and rice
How to prepare a potato tortilla with peppers and courgette
Caponata
Pink risotto with shalloots and dried strawberries
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Carciofi alla giudia (Deep-fried artichokes, Italy)
Savoy cabbage roulade filled with Hokkaido pumpkin and sweet potatoes
Mini-pizza with artichokes, tomatoes and rocket