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Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Mediterranean veal stew

Olive and thyme mini savoury cakes

Date pancettas

Stuffed zucchini flowers

Limes stuffed with whitefish tartare

Shrimp and chervil quiche

Eggplant confit with soy balsamic vinegar

Strawberries, mozzarella, olives and basil on cocktail sticks

Crab meat with lemon sauce and fresh herbs

Pan-fried strawberries and cherry tomatoes with thyme

Shrimp and chervil quiche

Canapes with organic chorizo and stuffed olives

Mini-pizzas with olives, mozzarella and ham

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Spiced pimentos

Spiced pimentos

Fish skewered on lemon grass with coconut

Sauteed cabbage and rapeseed leaves with coconut

Wrap with rocket, olives, peppers and fig

Prawn lollipops with cheese and herbs

Tomato, mozzarella and basil salad

Sauted tofu with soy sauce

Sauted tofu with soy sauce

Sauted tofu with soy sauce

Puff pastry with sweet peppers and coriander

Dates covered in pancetta

Dates covered in pancetta

Dates covered in pancetta

Tapas: chicken and olives on cocktail sticks

Eggplant confit with soy balsamic vinegar

Lychee granita infused with lemongrass

Faux olives (dandelion buds)

Goat's cheese, olive and rosemary on cracker

Green olives with Parmesan crisps

Mini pizzas with tomatoes and olives

Grissini with bacon and olives (Italy)

Olive ripiene (Stuffed olives in batter, Italy)

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Onion, pear and feta puff pastry tarts with thyme

Egg a la russe, garnished with chopped olives

Eggs a la russe, garnished with chopped olives, on a platter

Sauteed cabbage and rapeseed leaves with coconut

Crostini alla crema di olive (toasted bread with olive paste)

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Green and black olives on cocktail sticks

Lamb and onion pasties

Red grape chutney with thyme and rosemary being made

Pear and cheese appetisers with cress

Stewed red cabbage with chicken and grapefruit

Sauteed pears with blue cheese

Sauteed pears with blue cheese

Chicken carpaccio with vanilla

Crostini with sheep's cheese, olives, thyme and olive oil

Lychee granita infused with lemongrass

Veal Paupiettes with green olives

Eggplant confit with soy balsamic vinegar

Skewered marshmallows with strawberries

A spoonful of raw milk goat's cheese and thyme

Faux truffle roundel

Chicken and porcini wontons

Sausage brioche

Beef a la guardiane

Sauted tofu with soy sauce

Artichoke gratin with ricotta and herbs

Banana terrine with summer fruit coulis

Crostini with Camembert

Salmon and caviar canapes

Wraps and pickled olives for a picnic

Olives stuffed with sardines

Sardine rolls with green olives

Meatballs with olives on sticks

Stuffed cucumber with cream cheese and olives

Virgin Mary Shooter with Panko Olives

Bacon, olives and cheese with dips

Ciabatta saltimbocca (bread topped with escalope & rocket)

Snails in Tartlets with Olive Salsa

White wine spritzer in wine glasses with nibbles

Bar food: olives & pistachios on a table in a cocktail bar

Vegetable cakes with olives

Olive ripiene (Stuffed olives in batter, Italy)

Mozzarella sticks, studio shot

Small potato pizza with olive topping

Bruschetta with tomatoes, basil, capers, brie and olives

Olive ripiene (Hand holding a bag of olives in batter)

Assorted tapas with glass of sherry

Bottled cherries with wine

Scallop canapes

Sauteed artichokes with ham

Spoon of olives on wooden table, close up

Marinated olives with unleavened bread

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Pomegranate fruit salad with rosewater

Pomegranate fruit salad with rosewater

Noodles with smoked salmon & salmon caviare on china spoon

Provencal black olives

Pork with cucumber and egg

Rocket with seasoned Butterkaese cheese

Monkfish skewered on rosemary on salad

Tomato and mozzarella on cocktail sticks in flowerpot

Breaded asparagus with herb sauce

Minced chicken kebabs

Mozzarella snacks on basil leaves

Ramsons (wild garlic) rolls with herb & soft cheese filling

Butternut squash risotto cakes

Butternut squash risotto cakes

Rice balls with blue cheese

Rice balls with blue cheese

Green olives on a wooden spoon

Salami mini-pizza with olives on baking paddle

Savory spiced crepes topped with cherry tomato

Sauteed strawberries and cherries with pine nuts

Roast potatoes with herbs

Roast potatoes with herbs

Mini-quiches with forest mushrooms

Sprout & quark quiches, topped with tomatoes, on marble board

Small cheese and tomato toasts

Canapes with fish mousse for garden party

Lychee granita infused with lemongrass

Pomegranate fruit salad with rosewater

Rice paper rolls with papaya and vegetable filling

Olive bread with green and brown olives

Bacon-wrapped dates with spicy sauce (Spain)

Avocado cream on pumpernickel

Crostini prosciutto e salame (Ham and salami crostini)

Artichokes a la barigoule

Artichokes a la barigoule

Stuffed dates on cocktail glass

Profiteroles filled with quark and chives

Green olives stuffed with peppers

Olives stuffed with piri-piri

Tod man pla (Fish cakes from Thailand)

Shrimps in pastry (Thailand)

Flaky poppy seed pastries

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Thyme and laurel ice cream with strawberries, chocolate sauce, cream and caramel

An antipasti platter with sliced salami, cherry tomatoes, pimientos filled with ricotta and olives

Olive, lemon and thyme rye ring

Mini puff pastry pizzas with tomatoes and mint

Vegetable burgers with herb dip

Herb Crepes filled with green asparagus

Mini-pizza with artichokes, tomatoes and rocket

Stuffed focaccia (flatbread)

A Dolce di Napoli olive

Foie Gras Toasts with Lavander Garnish

Fig tars with lemon thyme and goat cheese

Italian

Salmon cream puffs

Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom

Truffle ice cream

Piccata (Breaded veal with fresh thyme, Italy)

Cold courgette soup with a lemon thyme emulsion

Chicken with ham and fresh thyme; white bread

Round slices of toast topped with aardine and parsley salad

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Sesame crackers with spread with soft cheese and pesto

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Bruschetta with feta cheese, dried tomatoes and herbs

Cherry tomatoes and mozzarella balls on skewers with basil

Canapes with vegetables and herbs and glasses of carrot juice

Crostini topped with broad beans and mint

A slice of toast topped with radish quark and chives

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Mini jacket potatoes with chives

Gravadlax canapes

Pitted green olives in a white bowl

Fennel with tomatoes and olives

Mini-pizzas and rocket

Cubes of cheese on sticks with basil, vegetables and grapes

Cantaloupe and basil jam

トマトのグリル

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Tortilla rolls filled with salmon and chives

Caramelised carrots with herb sauce in a glass

Shrimp crostini with herb dip

oriental-style sauteed lamb (subject: Tunisian cuisine)

Almond buns with redcurrants

rabbit with green olives

Sauted vegetables with thyme

Panforte al caffe (coffee panforte), Siena, Tuscany, Italy

Fried cherry tomatoes with garlic and olives (close-up)

Wraps with falafel and tomato salsa

スパイス風味の野菜ソテー

スパイス風味の野菜ソテー