Date pancettas
Dates covered in pancetta
Crab meat with lemon sauce and fresh herbs
Spoon of scallop with pancetta
Cherries-Olives
Chorizo madeleines
Limes stuffed with whitefish tartare
Chicken skewers with rosemary and sauces
Dried figs with Pancetta and peppers
Noodles with smoked salmon & salmon caviare on china spoon
Lamb and onion pasties
Stuffed zucchini flowers
Bruschetta with pancetta, tomatoes and herbs
Fried cod with apple cream on canape spoons
A picanha steak with chimichurrion a tasting spoon
Picanha steak with chimichurri on three tasting spoons
Baby potatoes wrapped in pancetta
三種のピンチョス
Stuffed courgettes ( topic : Aurelie's menues)
Pancetta and rosemary kebabs and strawberry kebabs
Poached eggs in the glass with oyster mushrooms, onions and pancetta
Tomato, mozzarella and basil salad
Spoon canapes
Shrimp and chervil quiche
Taster spoons with scallops on sweetcorn pur
Fried sesame eggs on cress salad
Ceviche on tasting spoons
Tasting spoons with seared tuna
Ratatouille on a spoon
Cupcakes potatoes in red dress
Spiced pimentos
Prawn lollipops with cheese and herbs
Lenticchie all'umbra (lentils with tomatoes and pancetta)
Asian chicken and lemon grass kebabs on beans
Puff pastry with sweet peppers and coriander
Monkfish skewered on rosemary on salad
Creamy coconut and butternut squash soup
Sauteed pears with blue cheese
Sausage brioche
Mushroom and mozzarella skewers
Marinated anchovy fillet on yoghurt sauce
Chicken and porcini wontons
Tagliatelle pasta with asparagus tips, pancetta and thyme
Wontons filled with surimi on spoons
Pasta con la pancetta (pasta with bacon)
Pancetta and fresh rosemary on chopping board
Pizza with prosciutto, pineapple and buffalo mozzarella
Mozzarella gratin with spinach and cherry tomatoes
Rabbit Milanese Over Saffron Risotto with Beans in Pancetta
Asparagus pizza
Shrimp brioche
Quail's eggs with sesame seeds
Flash fried tuna on truffled white beans
Fried scallops with beansprouts and trout caviar
Langoustine sashimi with raspberries on diced peaches
Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom
Lamb medallions with tomatoes and rosemary
Sauteeing pancetta and vegetables
Cream of bean soup with pancetta
Pancetta & leek and aubergine & caviar tartlets with sparkling wine
Meatballs
Baked stuffed patty pan squashes with gorgonzola topping
Breaded asparagus with herb sauce
Rice balls with blue cheese
Salmon and vegetable skewers
Chicken and pancetta pie with greens
Risotto with radicchio, red wine and pancetta
Funghi ripieni al forno (stuffed mushrooms, Italy)
Chicory salad with pancetta
Bowl of Italian lentil soup with pancetta
Filet mignon with stewed figs and rosemary
Chef preparing gourmet ravoili dish
Chicken wings and garlic dip
Sformato di patate e Provolone (potato and Provolone bake)
Gnocchi pomodoro e pancetta (gnocchi in tomato & bacon sauce)
Sausages with roasted vegetables and unleavened bread
Watermelon with buffalo mozzarella
Lentil soup
Minced chicken kebabs
Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter
Savoy with caraway, Brussels sprouts with pancetta & chestnuts
エスカルゴとパーティー料理
Pron canapes with the chive dip (seen from above)
Sprigs of rosemary, basil and sage
Pancetta and mushroom open-sandwiches
Foie gras with roasted figs
Saltimbocca of the mussel with bacon and sage
Foie Gras Toasts with Lavander Garnish
Butternut squash risotto cakes
Grilled shrimp with tamarind sauce
Grilled vegetables with lemon vinaigrette
Roast stuffed quails wrapped in bacon
Pea, Pancetta and Herb Tart
Scallop, pancetta and beans with salmoriglio sauce
Pizza with pancetta and rocket on a wooden board
Slices of pancetta and rocket pizza
Guinea fowl ragout with pancetta, salsa verde and rocket
Gourmet dish with individual servings on spoons
Baked egg with pancetta, sage and onions cream
Spinach salad with pancetta, blue cheese, tomatoes and basil
Risotto with ham, pancetta and sage
Sat・with two sauces (Thailand)
Spare ribs cooked on the barbecue
Tagliatelle with pancetta, thyme and parmesan
Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)
White bean bake with pancetta, rocket salad behind
Eggplant confit with soy balsamic vinegar
Piece of pork belly with a sprig of rosemary
Rabbit skewers with rosemary and tomato
Tramezzini rolls filled with ham and herbs
Poached egg on crumpet with asparagus noodles and pancetta
Ham sticks with rocket and Parmesan
Lychee granita infused with lemongrass
Tortilla rolls filled with salmon and chives
Lemon jelly with lime tofu and prawns
Avocado with Ahi tuna and Caviar Bites on Spoons
Blueberries in red wine with rosemary
Slices of toast roulade with herb and pepper coatings filled with herb cream cheese
Crostini with Camembert
Mysore bonda (Deep-fried vegetable balls, India)
Vegetable tempura
Goat's cheese, olive and rosemary on cracker
Bruschette (grilled bread topped with tomato and basil, Italy)
Aioli served with sliced potatoes
Meatballs with Asian seasoning, with prawn crackers
Meat patties and tomato on cocktail sticks, potato wedges
Spice bread toast with goat cheese curds
Pork ribs with a chili flower
Aubergine fritters
Ham croquettes (Spain)
Slice of ciabatta topped with blue cheese and turkey
Veal salsiccia skewers
Poached oysters with tomatoes & red wine reduction on spoons
Pork belly with pineapple on sticks
Bacon-wrapped sausages
Making pork roulade with mushroom and pancetta stuffing
Macaroni with chicken liver, pancetta and sage in wine sauce
Crispy fried pig skins
Crostini prosciutto e salame (Ham and salami crostini)
Mini-pizzas with olives, mozzarella and ham
Salmon and Wasabi in Appetizer Spoon
Assorted herring appetisers on spoons
Assorted herring appetisers on china spoons
Gourmet ravioli dish being prepared
Gourmet foie gras ravioli
Leek and Parma ham folo pastry cigars
Minced veal with Pancetta and apples
Pancetta-wrapped turkey rolls filled with carrots & courgettes
Small pork pies and fresh tomatoes
Barbecued mince and courgette kebabs
Salami and rocket wraps
Sarde fritte alla salvia (baked anchovies with sage)
Sage leaves deep-fried in batter
Pakoras (fried, battered vegetables with dip, India)
Finger food on edible spoons
Tasting spoons of amaranth tabouleh
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Sweet spiced crepes
ワンスプーンオードブルとパーティー料理
Pancetta di maiale ripiena (Stuffed belly pork, Italy)
Omelette with Pancetta
Gambas with pancetta
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Green beans with crispy pancetta
Bucatini all'amatriciana (Pasta with bacon and tomato sauce)