Puff pastry with sweet peppers and coriander
Limes stuffed with whitefish tartare
Mini puff pastry pizzas with tomatoes and mint
Tofu kebabs with sesame, radishes and chives
Wraps with hummus and peppers
Tomato and mozzarella on cocktail sticks in flowerpot
Butternut squash risotto cakes
Aubergine tower with tofu, peppers, tomatoes, chilli, oregano
Wraps with falafel and tomato salsa
Cherry tomatoes filled with feta-pesto cream
Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons
Mozzarella kebab with cherry tomato and basil
Salad wraps (with peppers and radishes) for a picnic
Wrap with rocket, olives, peppers and fig
Minced chicken kebabs
Stuffed zucchini flowers
Dates covered in pancetta
Faux truffle roundel
Chick-peas with pumpkin and coriander
Stuffed courgette rolls on a bed of rocket
Meatballs and tomatoes on cocktail sticks
Mini-pizza with artichokes, tomatoes and rocket
Wraps filled with sausages, peppers and lettuce
Spinach and sheep's cheese pasties (in puff pastry)
Lamb medallions with tomatoes and rosemary
Bruschetta with feta cheese, dried tomatoes and herbs
Curly endive with peppers and cress
Vegetarian wraps (with tofu, rice and vegetables)
Pork and coriander wrap
Diced tofu fried with herbs and garnished with tomatoes and basil
Grilled shrimp with tamarind sauce
Onigiri (spiced rice ball, Japan) with peppers and salmon
Green asparagus with tofu and herb vinaigrette
Shrimp and chervil quiche
Shrimps in pastry (Thailand)
Sprout & quark quiches, topped with tomatoes, on marble board
Aspara-maki with courgette and carrot in white bowl
Small pork pies and fresh tomatoes
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Small cheese and tomato toasts
Pizzette (mini pizzas with tomatoes, mozzarella and basil)
Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)
Tomato and quail's egg skewers on a bed of fresh cress
Tomato, mozzarella and basil salad
Vegetable soup with tofu and coriander
Cos lettuce leaves with tofu, olives and chervil
Stuffed Padron peppers
Courgette fritters with tomato sauce
Spanish-style mussels stuffed with diced preserved peppers
Salmon and vegetable skewers
Various canapes with salmon, vegetables and herbs
Caprese salad
Wild herb sushi and puff pastry pralines with black nuts
Marinated peppers (Spanish tapas)
Goat's cheese, olive and rosemary on cracker
Cheese and tomato in flatbread
Wraps with cucumber soya, grated carrot and dill
Hummus, carrots and pita bread
Bruschetta with cheese
Meatballs with gherkins and tomatoes with soft cheese stuffing
Gruyere and semi-dried tomato cakes
Tomatoes and mozzarella on skewers
Three egg, tomato and mayonnaise canapes
Vegetable Wan Tans with tomato dip
Wontons with tomato salsa
Dried figs with Pancetta and peppers
Cherries-Olives
Bamboo shoots with peppers, enoki mushrooms & coriander leaves
Peperonata al coriandolo (peppers with coriander)
Salade melon, tomato, watermelon coriander and sweet chilli
Roast potatoes with herbs
Deep-fried rice balls with tomato dip
Tortilla rolls filled with lamb, mint and tomato salsa
Crostini with tomatoes and rocket (Italy)
Eggplant confit with soy balsamic vinegar
Bruschetta with pepper, capers and basil
Zucchini cream soup with smocked tofu
Breaded asparagus with herb sauce
Ramsons (wild garlic) rolls with herb & soft cheese filling
Rocket with seasoned Butterkaese cheese
Asian crostini with green aubergines and potatoes
Fried tofu cubes
Monkfish skewered on rosemary on salad
Chicken and Bell Pepper Wrap; Halved
Chicken and porcini wontons
Tod man pla (Fish cakes from Thailand)
Flaky poppy seed pastries
Chorizo madeleines
Lettuce and tomato wraps
Cucumber slices filled with quark, radishes and herbs
Avocado cream on pumpernickel
Puff pastry rolls with turkey and mint filling
Sesame wrap with spinach
Bruschetta with pancetta, tomatoes and herbs
Tramezzini ai gamberetti (shrimp and tomato sandwich)
Green mussels with tomato sauce and basil
Deep-fried pumpkin balls
Pizza pinwheels with lettuce and tomatoes
Tomato and feta appetisers
Filo pastry tartlets with pepper and mozzarella filling
Strawberries, mozzarella, olives and basil on cocktail sticks
Round slices of toast topped with aardine and parsley salad
Deep-fried aubergine balls with mint sorbet
Three bruschettas
Bruschetta with kumato tomatoes
Bruschetta with pumpkin
Canapes with tomatoes and anchovies
Peppers with sheep's cheese stuffing (Korozott, Hungary)
Sweet red and yellow peppers in a spicy chili sauce on a bruschetta
Shrimp snacks (fried minced shrimps on sugar cane stick)
Rice with prawns, peppers, chilli and coriander (Peru)
Crostini di polenta (Assorted polenta snacks)
Assorted Italian Appetizers
Pan-cooked mushrooms and tofu
Asparagus in herb coating
Mysore bonda (Deep-fried vegetable balls, India)
Vegetable tempura
Canapes with vegetables and herbs and glasses of carrot juice
Cubes of cheese on sticks with basil, vegetables and grapes
Assorted skewers with herb dips
A selection of antipasti (hummus, peppers, ham)
Chinese cabbage with peppers and tofu
Asian noodle dish with tofu and peppers
Tofu, Szeged style, with peppers and sauerkraut
Scallop canapes
Fresh ginger with fried garlic and sesame seeds
Courgette rolls with ricotta filling
Salami and cucumber canapes
Maki sushi with surimi and cucumber
Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)
Mini cucumber sandwiches
Puff pastry pillows filled with cream cheese & julienne vegetables
Small toasted ham, tomato and mozzarella sandwiches
Mini-pizza with spinach and courgette
Rice paper rolls with papaya and vegetable filling
Fataya (pastry parcels filled butternut squash, Arabia)
Crostini with an artichoke and tofu spread
Brazilian pastries filled with chicken and peppers
Rice balls with blue cheese
Date pancettas
Quick Asian rolls (in lettuce leaves)
Lamb and onion pasties
Beef salad with tomatoes and fresh coriander (Thailand)
Pear and cheese appetisers with cress
Mozzarella snacks on basil leaves
Fish skewered on lemon grass with coconut
Serbian white cabbage wraps with chicken and tomatoes
Baked broccoli bites with ketchup and toothpicks
Wraps filled with scrambled egg, ham and tomatoes for breakfast
Carrot garnish
Pumpkin risotto with tofu, apricots, bell pepper and herbs
Peppers with rice and salmon stuffing
Pasta salad with olives, peppers and capers
Puff pastry with tomatoes and onions
Puff pastries with red pepper and Emmental filling
Young woman with tomato and mozzarella skewer
Ingredients for Asian mantou burgers: mantou bread, sprouts, sweet and sour sauce, coriander (China)
Mantou burgers with mantou bread, sprouts, cucumber and coriander (China)
Rice noodle soup with vegetables, tofu & coriander leaves
Fried white cabbage with tofu and carrots
Sausage brioche
Scampi and tofu on sticks
Mini pizzas
Bruschetta with tomatoes and basil
Aubergine and tomato towers
Crostini with rocket & bottled tomatoes on platter
Bruschetta all'ischitana (toasted bread with cherry tomatoes)
Bruschetta (Bruschetta with tomatoes & basil, Italy)
Bruschetta (toast with tomatoes, basil, Parmesan shavings)
Bruschette (toasted bread with tomatoes and basil, Italy)
Bruschetta with tomatoes, basil, capers, brie and olives