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Roast potatoes with herbs

Roast potatoes with herbs

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

Carrot garnish

Carrot garnish

Carrot garnish

Russian eggs with herbs and caviar

Puff pastry with sweet peppers and coriander

Breaded asparagus with herb sauce

Butternut squash risotto cakes

Asparagus in herb coating

A cooked artichoke in a bowl with bread (view from above)

Mini jacket potatoes with chives

Fresh cheese balls with herbs

Oysters with herbs (close-up)

Rocket with seasoned Butterkaese cheese

Rice paper parcels with chanterelles, seaweed and rocket

Bruschetta with feta cheese, dried tomatoes and herbs

Canapes with vegetables and herbs and glasses of carrot juice

Mozzarella kebab with cherry tomato and basil

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Cubes of cheese on sticks with basil, vegetables and grapes

Ramsons (wild garlic) rolls with herb & soft cheese filling

Lettuce parcels with mince filling

Soft cheese balls with nuts, herbs and sesame

Round slices of toast topped with aardine and parsley salad

Soft cheese balls coated in herbs

Cucumber slices filled with quark, radishes and herbs

Sage leaves deep-fried in batter

Prawn lollipops with cheese and herbs

Assorted skewers with herb dips

Cherry tomatoes filled with feta-pesto cream

Tofu kebabs with sesame, radishes and chives

Crab meat with lemon sauce and fresh herbs

Tortilla rolls filled with salmon and chives

Shrimp and chervil quiche

Shrimp and chervil quiche

Prawns wrapped in Serrano ham

Crostini topped with broad beans and mint

Mozzarella sticks, studio shot

Butternut squash risotto cakes

Salmon cream puffs

Asparagus pizza

Diced cheese on a horseradish leaf

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Mini-pizza with artichokes, tomatoes and rocket

Tomato and mozzarella on cocktail sticks in flowerpot

Goat's cheese, olive and rosemary on cracker

Strawberries, mozzarella, olives and basil on cocktail sticks

Tomato and quail's egg skewers on a bed of fresh cress

Monkfish skewered on rosemary on salad

Cherry tomatoes and mozzarella balls on skewers with basil

Lamb medallions with tomatoes and rosemary

Mozzarella snacks on basil leaves

Rice balls with blue cheese

Wild herb sushi and puff pastry pralines with black nuts

Dumplings with cheese filling

Spring rolls with prawn filling

Pear and cheese appetisers with cress

Fish skewered on lemon grass with coconut

Sarde fritte alla salvia (baked anchovies with sage)

Puff pastry rolls with turkey and mint filling

Deep-fried cheese rolls and pastries

Dates covered in pancetta

Cream crackers with sliced Emmental, apple and watercress

Various canapes with salmon, vegetables and herbs

Meat Ball Appetizers in Lettuce Leaves

Brocciu in spinach leaf (goat or sheep's cheese, Corsica)

Goats' cheese balls with basil, pistachios and nuts

Mini asparagus and cream cheese rolls

Small potatoes with sour cream and salmon caviar

Asparagus pizza

Asparagus pizza

Asparagus pizza

Lettuce wraps with a dip

Brussels sprouts with sesame seeds for a New Year's Eve party

Duck and Peanut Rolls with Chili Sauce

Boiled eggs with ham and green asparagus

Rolled white bread filled with asparagus and salmon

Fatayer (Spinach pasties, Lebanon)

Wraps with watercress filling for Mother's Day

Vegetable parcels with clothes pegs

Mysore bonda (Deep-fried vegetable balls, India)

Vegetable tempura

An asparagus wrap

Spicy waffle canapes

Yorkshire puddings topped with roast beef

Stuffed eggs

Preparing espuma appetizers

Canapes with hard boiled egg

A wrap with vegetables and salad

Fresh ginger with fried garlic and sesame seeds

Salmon and caviar canapes

Crostini with tomatoes and rocket (Italy)

Wraps of lahmacun style with arugula served in conserved tin

Tomato, mozzarella and basil salad

Stuffed cucumber with cream cheese and olives

Limes stuffed with whitefish tartare

Caramelised carrots with herb sauce in a glass

Rice balls with blue cheese

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Minced chicken kebabs

Dates covered in pancetta

Dates covered in pancetta

Lobster and Corn Bruschetta with Avocado

Deep-fried onion rings with dip

Grissini with bacon and olives (Italy)

Spring cabbage wraps filled with chicken and vegetables

Pork and coriander wrap

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom

Cherries-Olives

Tramezzini rolls filled with ham and herbs

A slice of toast topped with radish quark and chives

Filled chicory boats

Asparagus pizza

Goats' cheese balls with basil, pistachios and nuts

Celery in Parmesan coating with dip

Leek and Parma ham folo pastry cigars

Crostini with Camembert

Sesame crackers with spread with soft cheese and pesto

Mini salmon bagels

Deep-fried aubergine balls with mint sorbet

Roast beef rolls filled with spring vegetables

Fresh cheese balls with chopped nuts and chives

Tortilla wraps filled with goat's cheese and antipasti vegetables

Mini Yorkshire pudding with roast beef

Herb Crepes filled with green asparagus

Button mushroom tops stuffed with mixed goat's cheese and pesto

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Crostini topped with white asparagus and radishes (seen from above)

Smoked salmon with cream cheese and chives on a cracker

Rice paper rolls with papaya and vegetable filling

Devilled eggs with bacon

Wrap with rocket, olives, peppers and fig

Crackers with cheese, apples and grapes

Oven-baked Dim sum with two sauces

Spanish tapas: bread with various toppings

Cajun Deviled Eggs

Polpettine (meatballs, Italy)

Rolls filled with chestnuts and blue cheese (seen from above)

Fresh ginger with fried garlic and sesame seeds

Crepe rolls filled with herbs

Wraps with spicy chicken salad filling

Chicken skewers with bacon and prunes a la plancha

Preparing carrot garnish

Twisted doughsticks with herbs andt toasted hazelnuts

Egg a la russe, garnished with chopped olives

Onion bhajis (Onion fritters, India)

Smoked salmon

Eggs a la russe, garnished with chopped olives, on a platter

Stuffed Olive Wrapped in Anchovy with a Toothpick

Vegetable sticks with guacamole

Vietnamese rice paper roll with vegetable filling

Vietnamese rice paper roll with vegetable filling

Baked courgette strips with a Parmesan crust

Maki sushi with fish and cucumber

Maki sushi with salmon and cucumber

Maki sushi with surimi and cucumber

Aspara-maki with courgette and carrot in white bowl

Puff pastry pillows filled with cream cheese & julienne vegetables

Sabudana wada (sago and potato balls, India) with dip

Spring rolls filled with lobster (China)

Mini pizzas with tomatoes and olives

Mini burgers with a dip

Omelet with peas and basil

Watercress foam with garlic royale and ricotta rolls

Herb wraps filled with salmon and avocado

Party snacks (chicory boats, nuts etc.)

Lamb and onion pasties

Cherries-Olives

Mini puff pastry pizzas with tomatoes and mint

An egg and watercress bagel

Pumpernickel topped with a bean and mint paste

Cooked ham rolls filled with fresh cheese

Cold watercress soup with a Parmesan wafer

Bacon-wrapped dates with cream cheese stuffing

Bruschetta with kumato tomatoes

Bruschetta with cheese

Salmon rolls with fresh cheese and basil

Tuna fish wraps with mango and basil

Three bean wraps with sour cream and a chive dip

Bok choy and carrots in a wafer cone

Grissini with Parma ham and rocket

Kase-Zwiebel-Pasteten

Asparagus spears wrapped in Parma ham

Fresh Caprese salad

Homemade sausage pralines

Appetisers (bread with salmon roe)

A mushroom tartlet with green asparagus

Asparagus, tomato and mushroom tarts with ricotta

Cheese appetizers with peaches, mint and honey

Baby potatoes wrapped in pancetta

Shrimp crostini with herb dip

unleavened bread with raw ham and spinach

Pakoras (fried, battered vegetables with dip, India)

Grilled shrimp with tamarind sauce

Eggplant rolls with feta and sage