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Cajun Deviled Eggs

Cajun Deviled Eggs

Deviled Eggs (hard-boiled eggs filled with curry cream)

Stuffed eggs

Deviled Eggs on White Serving Dish

Marinated quails' eggs on cocktail sticks

Canapes with hard boiled egg

Strips of salmon on herb roll

Crackle eggs

Russian eggs with herbs and caviar

Smoked fish and egg on a stick

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Carrot garnish

Carrot garnish

Carrot garnish

Grissini e prosciutto cotto (Grissini with ham, Italy)

Fried eggs and truffles on toast

Stuffed eggs with anchovies

Surprise hard boiled eggs

Lobster and Corn Bruschetta with Avocado

Rambutans stuffed with smoked duck breast

Ramsons (wild garlic) rolls with herb & soft cheese filling

Boiled eggs with ham and green asparagus

Deviled Egg

Shrimp and chervil quiche

Mozzarella sticks, studio shot

Stuffed cucumber with cream cheese and olives

Crackle eggs and bamboo teapot

Courgette rolls with ricotta filling

Olives stuffed with sardines

Cheese and ham on cocktail sticks for games evening

Filled chicory boats

Sushi roll with vegetables in white dish

Sushi rolls with vegetables in bamboo bowls

Tuna in spring roll with lime dip

Devilled eggs with bacon

Vegetable parcels with clothes pegs

Cheese and salmon tartlet with fried egg (duck egg)

Boiled eggs with five different stuffings

Spicy panckae rolls

Rye bread with vegetable omelette & diced Butterkaese cheese

Pancake Wrapped Salmon Hors D'oeuvre with a Martini

Pancake purse with fish filling (Ukraine)

Three egg, tomato and mayonnaise canapes

Two devilled eggs with avocado cream

Eggs a la russe, garnished with chopped olives, on a platter

Cheese and fruit appetisers (with grapes and strawberries)

Grilled pineapple with feta and walnuts

Blinis with smoked salmon

Mini-pancakes with smoked salmon

Shrimp and chervil quiche

Polpettine (meatballs, Italy)

Mysore bonda (Deep-fried vegetable balls, India)

Vegetable tempura

Fresh ginger with fried garlic and sesame seeds

Roast potatoes with herbs

Preparing espuma appetizers

Dish of Deviled Eggs with Olives and Peppers in the Background

Elie's deviled eggs

Elie's deviled eggs

Deviled Egg Party Platter

Shrimps and lime halves on skewers

Assorted snacks with salami and ham

Tomato and quail's egg skewers on a bed of fresh cress

Scrambled egg burritos for breakfast

Pancake rolls filled with chicken

Devilled eggs with avocado cream

Meatballs with gherkins and tomatoes with soft cheese stuffing

Cherry tomatoes filled with feta-pesto cream

Monkfish skewered on rosemary on salad

Tomato and mozzarella on cocktail sticks in flowerpot

Appetiser with tea mousse and shrimp

Mozzarella snacks on basil leaves

Cucumbers filled with blue cheese, almonds and pistachios

Ham and courgette rolls

Pancake rolls with smoked salmon

Prawns in ice cream cones

Yorkshire puddings topped with roast beef

A devilled egg with bacon

Diced vegetables on prawn crackers (krupuk)

Egg a la russe, garnished with chopped olives

Mini-quiches with forest mushrooms

Sprout & quark quiches, topped with tomatoes, on marble board

Stuffed tortilla cones

Omelette wrap with ham and salad

Devilled eggs and devils on horsebacks

Stuffed eggs and pepper boats with cheese mousse

A cooked artichoke in a bowl with bread (view from above)

Rolls filled with chestnuts and blue cheese (seen from above)

Scallop canapes

Crackers with cheese, apples and grapes

Lobster canapes

Asparagus in herb coating

Oven-baked Dim sum with two sauces

Spanish tapas: bread with various toppings

Fresh ginger with fried garlic and sesame seeds

Roast potatoes with herbs

Mini cottage pies for Christmas

Eggs stuffed with salmon and garnished with chives

Cheese rolls with sprouts

Blinis topped with sour cream and caviar

Deviled Eggs mit Rote-Bete-Fullung

Taleggio slice

Wraps filled with salad

Onigiri (rice canape in a nori leaf filled with salmon, Japan)

Sushi shots with tuna

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

Hard-boiled eggs with mayonnaise on radish sprouts

Ham and mushrooms tartlets

Caviar appetizer, close-up

Onigiri (rice canape in a nori leaf filled with salmon, Japan) with soya sauce

Cheese and garlic salad on hard-boiled eggs and cucumber slices

Deviled Eggs

Cucumber Sushi Roll Topped with Clementine and Pine Nuts

Cream brulee with salted caramel in a mason jar

6 rice cakes spread with soft cheese on white plate

Green olives with Parmesan crisps

Small appetisers with tea mousse and shrimps

Bacon, olives and cheese with dips

Gratinated mini brioches

Cucumber slices filled with quark, radishes and herbs

Scrambled eggs and ham in a cheese wrap

Eggs stuffed with salmon cream and garnished with chives

Stuffed eggs, garnished with sprig of dill

Deviled Eggs with Red Caviar and Truffle Mushroom Slices

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Salmon and haddock canapes

Assorted canapes and bruschetta

Mini quiches with cream cheese and smoked salmon

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Fried sesame eggs on cress salad

Devilled eggs with avocado cream (seen from above)

Gravadlax canapes

Canapes with fish mousse for garden party

Prawns wrapped in Serrano ham

Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)

Verschiedene Reispapierrollchen auf runder Servierplatte (Japan)

Spring rolls filled with lobster (China)

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Preparing prawns in filo pastry

Slices of bread topped with egg salad and bean sprouts

Crispy fried pig skins

Roquefort and grape canapes

Leek and Parma ham folo pastry cigars

Bacon-wrapped dates with cream cheese stuffing

Stuffed dates and cocktail

Mini burgers with a dip

Assorted canap

Vegetable sticks with guacamole

Two women eating appetisers

Rice paper rolls with giant river prawns and chili sauce

Vietnamese rice paper roll with vegetable filling

Vietnamese rice paper roll with vegetable filling

Deep-fried cheese balls

Assorted Asian snacks with soy sauce

Cooked ham rolls filled with fresh cheese

Assorted tapas

Bitterballen (meat croquettes, Netherlands)

A selection of various finger food

Baked courgette strips with a Parmesan crust

Rocket with seasoned Butterkaese cheese

Soft cheese balls with nuts, herbs and sesame

Shrimp Cocktail on a Glass Dish; Shrimp in Sauce

Cubes of cheese on sticks with basil, vegetables and grapes

Deep-fried cheese rolls and pastries

Deep-fried onion rings with dip

Prawn tails in batter

Onion bhajis (Onion fritters, India)

Grissini with bacon and olives (Italy)

Fatayer (Spinach pasties, Lebanon)

Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)

Deep-fried squid rings

Indian lentil croquettes

Deep-fried small fish (smelts)

Smoked salmon

Goat's cheese and fig appetisers

Small sandwiches

Scallop and chorizo appetisers

Aspara-maki with courgette and carrot in white bowl

Deep-fried shrimps in rice paper

Lettuce parcels with mince filling

Mini spring rolls on two plates

Thai wan tans with spicy sauce

Thai spring rolls

Rice paper parcels with chanterelles, seaweed and rocket

Mozzarella kebab with cherry tomato and basil

Maki sushi with fish and cucumber

Maki sushi with salmon and cucumber

Maki sushi with surimi and cucumber

Three different Maki sushi

Small pork pies and fresh tomatoes

Rice paper rolls with chopped duck

Puff pastry pillows filled with cream cheese & julienne vegetables

Blue cheese and grapes on cocktail sticks