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Pancake purse with fish filling (Ukraine)

Filled pancake pouches (with shrimp filling)

Mini Pancakes in a Paper Cone

Pancake Wrapped Salmon Hors D'oeuvre with a Martini

Pancake rolls with smoked salmon

Crepe rolls filled with herbs

Pancake parcels with a mushroom filling

Stuffed eggs with anchovies

Spicy panckae rolls

Canapes with hard boiled egg

Lobster canapes

Strips of salmon on herb roll

Prawns in ice cream cones

Faworki (fried pastries) with freshwater crayfish, Poland

Crepe rolls with parma ham and rocket

Salami and rocket wraps

Mini fish and chips in a paper cone

CrAapes with salmon and stuffed courgette rolls

Preparing espuma appetizers

Mini-quiches with forest mushrooms

Sprout & quark quiches, topped with tomatoes, on marble board

Cheese and salmon tartlet with fried egg (duck egg)

Fish fingers with a boiled egg

Pancake rolls with semolina filling

Canapes with fish mousse for garden party

Scallop canapes

Crepe with olive filling and yoghurt sauce

Crepes on cocktail sticks with fruit and syrup

Beetroot rolls on skewers

Cajun Deviled Eggs

Three egg, tomato and mayonnaise canapes

Shrimp and chervil quiche

Marinated quails' eggs on cocktail sticks

Mozzarella sticks, studio shot

Cajun Deviled Eggs

Stuffed eggs

Courgette and salmon rolls with goats cheese on bread

Deep-fried squid rings

Pancake purses with liver and plums

Blinis with smoked salmon

Smoked fish and egg on a stick

Shrimp Cocktail on a Glass Dish; Shrimp in Sauce

Thai fish cakes with dip

Savory spiced crepes

Deep-fried wontons with coconut and vegetable filling

Fried calamay rings

Skewered marshmallows with strawberries

Scrambled egg burritos for breakfast

Puff pastry rolls with turkey and mint filling

Fried mayonnaise appetizers

Omelette wrap with ham and salad

Fried eggs and truffles on toast

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Root vegetables and fruit in filo pastry shells

Spring rolls with prawn filling

Spanish tapas: bread with various toppings

Crepe purse filled with nuts and dried fruit

Prawns in pancakes with saffron mayonnaise

Pancake rolls with a red cabbage salad

Salmon and haddock canapes

A rolled crepe with tuna fish, wasabi, tied with seaweed

Shrimp and chervil quiche

A cooked artichoke in a bowl with bread (view from above)

Lobster and Corn Bruschetta with Avocado

Salmon on cocktail sticks with aniseed and beetroot sauce

Fish cakes with sauce tartare

Mini Salmon and Gruyere Tarts on Cooling Rack

Coconut-coated prawns in a small dish on a banana leaf

Tod man pla (Fish cakes from Thailand)

Deep-fried small fish (smelts)

Crepe rolls filled with smoked salmon

Fish skewered on lemon grass with coconut

Mini-pancakes with smoked salmon

Crostini with anchovies

Wontons with tomato salsa

Deep-fried sardine balls and Martini

Asian pancake rolls with meat & vegetable filling & 2 sauces

Pancake skewers

Deep-fried pastry purses (Japan)

Pancake rolls filled with chicken

6 rice cakes spread with soft cheese on white plate

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Savory spiced crepes

Small cheese and tomato toasts

Bok choy and carrots in a wafer cone

Olive cake with bacon

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Preparing appetizers

Preparing appetizers

Preparing appetizers

Fried mayonnaise appetizer

Blinis topped with sour cream and caviar

Asian Pouch Appetizers Tied with Chives

Mini Yorkshire puddings with roastbeef and horseradish

Cake pops

Deep-fried aubergine balls with mint sorbet

Onion bhajis (Onion fritters, India)

Chorizo madeleines

Chorizo madeleines

Chorizo madeleines

Vegetable rolls (Asian flat bread with vegetable filling)

Filo pastry parcels with sheep's cheese filling & sesame

Sliced avocado and king prawn carpaccio

Mini quiches with salmon (seen from above)

Snackles (filled pastry baskets)

Fish burritos with tomato and caper salsa

Mini quiches with cream cheese and smoked salmon

Fried prawns in sauce on porcelain spoons

Assorted tapas

Sausages on mustard mashed potato in shortcrust pastry shells

Carrot garnish

Carrot garnish

Carrot garnish

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Tuna fish wraps with mango and basil

Deviled Eggs (hard-boiled eggs filled with curry cream)

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Pancakes stuffed with vegetables and soya sauce

Spring rolls with shiitake and shrimp filling

Stuffed tortilla cones

Salmon and caviar canapes

Egg and Shrimp Phyllo Cups

Fried wontons with shrimp and soft cheese filling

Battered fish on skewers

Russian eggs with herbs and caviar

Surprise hard boiled eggs

Rye bread with vegetable omelette & diced Butterkaese cheese

Boiled eggs with ham and green asparagus

Deviled Eggs on White Serving Dish

Deep-fried squid rings with aioli dip

Scrambled egg with fish on Melba toast

Several deep-fried fish nuggets sprinkled with salt

Fish balls with sweet and sour sauce

Spicy fish balls (Thailand)

Deep-fried fish (Baltic herring)

Prawns wrapped in Serrano ham

Spring rolls filled with lobster (China)

Shrimps and lime halves on skewers

Preparing prawns in filo pastry

Mini roast onion tarts

Savory spiced crepes topped with cherry tomato

Curried fish balls with chilli and bacon

Pumpernickel with kipper and egg

Slices of bread topped with egg salad and bean sprouts

Egg a la russe, garnished with chopped olives

Eggs a la russe, garnished with chopped olives, on a platter

Jacobs mussel-shrimp on toothpicks with chili sauce

Crispy prawns with lime wedges

Oysters with herbs (close-up)

Prawns wrapped in bacon

Baked prawns in crispy coating

Fried garlic prawns on sticks

Crispy Fried Shrimp

Prawn tails in batter

Nuggets with lemon halves in a gauze cloth

Cocktail sauce with prawns

Shrimps in pastry (Thailand)

Deep-fried shrimps in rice paper

Fish balls with mustard sauce (Sweden)

Round slices of toast topped with aardine and parsley salad

Gingerbread toasts

Sushi

Smoked salmon with cream cheese and chives on a cracker

Sarde fritte alla salvia (baked anchovies with sage)

Olives stuffed with sardines

Woman reaching for appetiser (herring terrine on flatbread triangle)

Monkfish skewered on rosemary on salad

Tuna in spring roll with lime dip

Fresh ginger with fried garlic and sesame seeds

Crepe with spinach and mozzarella filling

Fried pancake rolls with apple filling

A vol au vent with egg, smoked salmon and caviar

Shrimp fritters

Pancake rolls filled with smoked salmon, lime wedges

Fennel quiche

Breakfast burritos with omeltte

Crepe parcels filled with vegetables served with onion sauce

Kebab with peppered smoked salmon (party snack)

Four wraps with fish filling

Four wraps with fish filling

Ham and mushrooms tartlets

Kurdish pralines

Chorizo madeleines

Pike-perch in batter with sesame on tray with chopsticks

Fish finger wraps

Chorizo madeleines

Fried mayonnaise appetizers

Smoked snoek in filo pastry

Wrapped tortillas with bean and pepper filling

Yorkshire puddings topped with roast beef