写真素材の検索結果

Marinated quails' eggs on cocktail sticks

Fried eggs and truffles on toast

Marinated oysters

Uni and Shot Glass with Soy Sauce, Uni and Quail Eggs

Bottled cherries with wine

Stuffed eggs with anchovies

Quails' egss marinated in beetroot juice

Tomato and quail's egg skewers on a bed of fresh cress

Blue cheese and grapes on cocktail sticks

Cocktail sausages with a hoisin marinade

Feta sticks with dips

Marinated tuna and spring onions on sticks

Marinated olives (Christmas)

Marinated olives with white bread (Christmas)

Peperoni alle nocciole (Marinated peppers with hazelnuts)

Marinated squid and shellfish on two spoons

Marinated shellfish and anchovy on two spoons

Halloumi and vegetable wraps

Pumpernickel with marinated herring and sauerkraut for Christmas

Quail's eggs with sesame seeds

Quails eggs with dukkah and flat bread (Egypt)

Deep-fried green beans

Anchovies in puff pastry

Dumplings with cheese filling

Tomatoes and mozzarella on skewers

Assorted cheese appetisers on tiered stand

Stuffed mushroom caps topped with goat's cheese

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Canapes with mushrooms and quail's eggs

Vegetable parcels with clothes pegs

Marinated, fried tofu

Stuffed eggs

Crackle eggs

Pumpernickel with marinated herring and sauerkraut for Christmas

Cajun Deviled Eggs

Deviled Eggs (hard-boiled eggs filled with curry cream)

Green and black olives on cocktail sticks

Sacchetti ai funghi (Marinated mushrooms in Parma ham)

Cajun Deviled Eggs

Boiled eggs with ham and green asparagus

Assorted Asian snacks with soy sauce

Deep-fried mozzarella risotto balls

Soft cheese balls with nuts, herbs and sesame

Marinated peppers (Spanish tapas)

Crostini with anchovies

A stack of puff pastry parcels and blue cheese

Small cheese croquettes

Sarde fritte alla salvia (baked anchovies with sage)

Assorted skewers with herb dips

Coodled eggs with mushrooms

Sandwiches, quails' egg, avocado & lettuce on cocktail sticks

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Crostini topped with fried foie gras and quail's eggs

Crackle eggs and bamboo teapot

Marinated prawns with tostadas

Coodled eggs with herbs before cooking

Pallotte cacio e uova (egg & cheese balls), Abruzzo, Italy

Marinated olives with capers (Christmas)

Marinated olives with unleavened bread

Shrimp roll with fried egg

Marinated olives with spicy pumpkin seed crackers

Surprise hard boiled eggs

Sweet Corn Cakes Topped with Duck and Quail Egg

Canapes with hard boiled egg

Deviled Eggs on White Serving Dish

Wraps and pickled olives for a picnic

Three egg, tomato and mayonnaise canapes

Devilled eggs with bacon

Traditional Scottish snack food Mini Scotch Eggs

Traditional Scottish snack food Mini Scotch Eggs

サンドイッチ

Cubes of cheese on sticks with basil, vegetables and grapes

Deep-fried cheese balls

Goat's cheese and fig appetisers

Marinated, filled sardine rolls

Crackle eggs

Marinated prawns

Marinated seafood

Eggs marinated in different types of oil

Puff pastries with salami and cheese

Courgette rolls with ricotta filling

Mini asparagus and cream cheese rolls

Gruyere and semi-dried tomato cakes

Diced cheese with beer

Vegetable tempura

Brocciu in spinach leaf (goat or sheep's cheese, Corsica)

Vegetable tempura with soy sauce

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Filo pastry parcels with sheep's cheese filling & sesame

Marinated mushrooms with onions

Marinated fillet of veal

Filled rice paper rolls from Vietnam

Fish cakes with sauce tartare

Chicken nuggets with a cornflake coating

Rice paper rolls with vegetable filling

Deep-fried rice paper rolls

Spring Rolls with Vegetable Stuffing

Egg and tomato Flan

Strawberries, mozzarella, olives and basil on cocktail sticks

Lettuce, asparagus, quail's egg and red caviar on a fork

Smorgasbord variations (with shrimps, caviare, tartar & egg)

Fingers holding marinated olive on cocktail stick

Russian eggs with herbs and caviar

Scrambled eggs with caviar served in an egg

Marinated artichoke hearts with herbs (appetiser)

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Cheese and salmon tartlet with fried egg (duck egg)

Large sausage, cheese and vegetable sandwich

Sausages wrapped in bacon on cocktail sticks

Meatballs and tomatoes on cocktail sticks

Mini quiches with cream cheese and smoked salmon

Cheese board and marinated Limburger cheese

Basket of Chicken Fries with a Mug of Beer

Asian style marinated aubergines

Pancake rolls with smoked salmon

A tortilla with cheese, omelette and a meat patty

Cheese and mango on cocktail sticks

Cheese and ham on cocktail sticks for games evening

Tomatoes preserved in vodka

ピクルス

Spicy panckae rolls

Rye bread with vegetable omelette & diced Butterkaese cheese

Pancake Wrapped Salmon Hors D'oeuvre with a Martini

Pancake purse with fish filling (Ukraine)

Marinated bean salad

Mozzarella sticks, studio shot

Scrambled eggs and ham in a cheese wrap

Boiled quails' eggs with chive mayonnaise for Easter

Mackerel pate with quail's egg

Marinated veal fillet with baked egg yolk and truffles

Traditional Scottish snack food Mini Scotch Eggs

Cracker with Cheddar cheese and gherkins

Blue cheese with pickled cherries and crackers

Assorted Italian Appetizers

Gluten-free bread, goat's cheese with herbs, boiled quail's eggs and nuts

Traditional Scottish snack food Mini Scotch Eggs

Devilled eggs with avocado cream

Marinated cauliflower

A devilled egg with bacon

Smoked fish and egg on a stick

Gefullte Reispapier-Dumplings (Japan)

Marinated ceps (Mushroom salad)

Cheese and fruit appetisers (with grapes and strawberries)

Triscuit Pepperoni Pizzas

Rocket with seasoned Butterkaese cheese

Deep-fried cheese rolls and pastries

Grilled pineapple with feta and walnuts

Mozzarella kebab with cherry tomato and basil

Eggs a la russe, garnished with chopped olives, on a platter

Scallop canapes

Crackers with cheese, apples and grapes

Lobster canapes

Fresh ginger with fried garlic and sesame seeds

Canapes with tomatoes and anchovies

Faux olives (dandelion buds)

Pickled white cabbage, cucumber relish and cauliflower pickles

Pickled white cabbage, cucumber relish and cauliflower pickles

Rollmop on plate

Rice paper rolls with giant river prawns and chili sauce

Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)

Spring rolls (China)

Deep-fried shrimps in rice paper

Thai spring rolls

Asian rice paper- and omelette rolls with vegetable filling

Goat's cheese and green grape on cracker

Canapes with caviar, terrine and cream cheese

Chutney, cheese and crackers

Kase-Zwiebel-Pasteten

Mini Salmon and Gruyere Tarts on Cooling Rack

Chicken drumsticks in spicy honey sauce

Coley in rice paper with chilli yoghurt sauce

Cooked quail's eggs with soy sauce

Woman eating finger food at a party

Funghi in marinata (Marinated mushrooms, Italy)

Bowl of Marinated Olives with Toothpicks

Marinated artichokes with vegetables (from Spain)

Cheese and snacks (tapas buffet)

Cheese and grapes on cocktail sticks

Cheese, pineapple and raspberries on cocktail sticks

Chicken tonkatsu with soy sauce, Japan

Marinated toma cheese with chilli and olive oil (Italy)

Kebab with peppered smoked salmon (party snack)

Ham-wrapped peach slices on cocktail sticks

Marinated tofu with chopped mushrooms

Fried shrimps on cocktail sticks with lime

Artichoke base with poached egg

Fruit and prawns on cocktail sticks

Spring rolls with peanut sauce

Duck and Peanut Rolls with Chili Sauce

Spring rolls with prawn filling

Rice paper rolls with vegetables and mushrooms

Tod man pla (Fish cakes from Thailand)

Eggs pickled in beet juice

Eggs pickled in beet juice

Eggs pickled in beet juice