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Stuffed eggs with anchovies

Crostini with anchovies

Sarde fritte alla salvia (baked anchovies with sage)

Anchovies in puff pastry

Canapes with tomatoes and anchovies

Pumpernickel with kipper and egg

Marinated quails' eggs on cocktail sticks

Stuffed Olive Wrapped in Anchovy with a Toothpick

Stuffed eggs

Fish balls with mustard sauce (Sweden)

Pancake rolls with smoked salmon

Blinis with smoked salmon

Poached quail eggs with anchovies for New Year's Eve

Strips of salmon on herb roll

Sardine rolls with green olives

Crispbread and chive dip with whitefish roe (Sweden)

Lobster canapes

Crackle eggs

Crostini con le sarde (toast with anchovies & mozzarella)

Coley in rice paper with chilli yoghurt sauce

Fried eggs and truffles on toast

Puff pastry slices with tomatoes, olives and anchovies

Poached quail eggs with anchovies for New Year's Eve

Blinis topped with sour cream and caviar

Mackerel with egg and lettuce

Smoked fish and egg on a stick

Assorted Italian Appetizers

Fish cakes with sauce tartare

Tod man pla (Fish cakes from Thailand)

Wraps with salmon, pistachios & reindeer, redcurrants (Sweden)

Potato and herring appetisers

Spicy marinated anchovy fillets

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

Crackle eggs

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Fried breaded anchovies with mayonnaise and lemon

Cajun Deviled Eggs

Crackle eggs and bamboo teapot

Canapes with hard boiled egg

Sushi

Honey Ceviche of the Herring (Christmas)

Cajun Deviled Eggs

Devilled eggs with bacon

Surprise hard boiled eggs

Anchovy rolls with radicchio and tomatoes

Scrambled eggs and ham in a cheese wrap

Shrimp and chervil quiche

Hearty smorrebrods with ham and cheese

Croustades with a shrimp and cheese filled (Sweden)

Mini quiches with cream cheese and smoked salmon

Bocadillos with tortilla and anchovies

Deep-fried anchovies with lime wedges

Mini Salmon and Gruyere Tarts on Cooling Rack

White bread with anchovies and pepper in a restaurant

Canapes with prawns and caviar

Alici ripiene (Stuffed anchovies)

Onion toast with anchovies and olives

Crostini with rocket mousse, with cheese & tomato & with almond

Marinated shellfish and anchovy on two spoons

Pancake purse with fish filling (Ukraine)

Sfincione (mini-pizza) with tomatoes, anchovies and cheese

Sandwiches with anchovies

Olives stuffed with sardines

Boiled eggs with anchovies in mayonnaise

Marinated anchovies

Deep-fried squid rings with aioli dip

Stuffed anchovies with rosemary

Shrimp ceviche for a summer festival

Pancake Wrapped Salmon Hors D'oeuvre with a Martini

Scallop canapes

Courgette and salmon rolls with goats cheese on bread

Canapes with shrimp and bleak roe

Fish nuggets with yoghurt dip

Salmon carpaccio and Swedish crispbread

Salmon and haddock canapes

Spring rolls with prawn filling

Deep-fried shrimps in rice paper

Fried garlic prawns on sticks

Nuggets with lemon halves in a gauze cloth

Battered fish on skewers

Grilled toast duo

Stuffed tortilla cones

Deviled Eggs (hard-boiled eggs filled with curry cream)

Pytt i Panna (Swedish potato hash) with fish and dill mayonnaise

Bottled anchovies

Tapa (Marinated anchovies)

Prawn lollipops with cheese and herbs

Smoked salmon spirals

Three egg, tomato and mayonnaise canapes

Beer-battered cod

Various Smorrebrod with fish (Sweden)

Boiled eggs with ham and green asparagus

Lobster and Corn Bruschetta with Avocado

Faworki (fried pastries) with freshwater crayfish, Poland

Pumpernickel with marinated herring and sauerkraut for Christmas

Pumpernickel with marinated herring and sauerkraut for Christmas

Marinated oysters

A tortilla with cheese, omelette and a meat patty

Mozzarella sticks, studio shot

Russian eggs with herbs and caviar

Swedish tunnbrod filled with vegetables, crabmeat, egg

Spring rolls filled with lobster (China)

Gefullte Reispapier-Dumplings (Japan)

Triscuit Pepperoni Pizzas

Small cheese croquettes

Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Brocciu in spinach leaf (goat or sheep's cheese, Corsica)

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Filo pastry parcels with sheep's cheese filling & sesame

Stuffed mushroom caps topped with goat's cheese

Prawns in ice cream cones

Oysters with herbs (close-up)

Prawns wrapped in bacon

Dumplings with cheese filling

Fish fingers with a boiled egg

Smoked snoek in filo pastry

Bruschetta with cheese

Fried anchovies

Mini asparagus and cream cheese rolls

Express anchovies

Stuffed zucchini flowers

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Provencal stuffed eggs with anchovies

Vegetable parcels with clothes pegs

Chilli appetisers

Curried fish balls with chilli and bacon

Spicy fish balls (Thailand)

Smoked salmon with cream cheese and chives on a cracker

Monkfish skewered on rosemary on salad

Salmon on cocktail sticks with aniseed and beetroot sauce

Thai fish cakes with dip

Deep-fried small fish (smelts)

Tuna in spring roll with lime dip

Deep-fried sardine balls and Martini

Fish skewered on lemon grass with coconut

Nicoise Salad with Eggs, Olives, Tuna and Green Beans

Marinated, filled sardine rolls

Carrot garnish

Carrot garnish

Carrot garnish

Cocktail sausages with a hoisin marinade

Pan bagnat (Salad, anchovy and egg sandwich, Nice)

Cheese and salmon tartlet with fried egg (duck egg)

Cod bites

Fish cakes with dip

Tortilla chips with a cheese dip and salsa

Fish terrine with smoked salmon

アンチョビー

Swedish "glassblower" herrings with fried potatoes

Three sorts of pickled herrings from Sweden

Two devilled eggs with avocado cream

A vol au vent with egg, smoked salmon and caviar

Spicy panckae rolls

Halloumi and vegetable wraps

Albondigas (meatballs, Spain)

Deviled Eggs on White Serving Dish

Deep-fried squid rings

Breaded, deep-fried prawns with soy sauce

King prawns with cocktail sauce

Prawns wrapped in Serrano ham

Shrimps and lime halves on skewers

Preparing prawns in filo pastry

Gravlax with dill and pepper oil on crispbread

Kebab with peppered smoked salmon (party snack)

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Anchovies with lime in glass dish

Fresh ginger with fried garlic and sesame seeds

Appetisers: cucumber slices with dried tomatoes and anchovies

Kn臘kemacka (Anchovy appetisers, Sweden)

Cheese appetizers with peaches, mint and honey

Jacobs mussel-shrimp on toothpicks with chili sauce

Crispy prawns with lime wedges

Baked prawns in crispy coating

Shrimp Cocktail on a Glass Dish; Shrimp in Sauce

Crispy Fried Shrimp

Prawn tails in batter

Cocktail sauce with prawns

Shrimps in pastry (Thailand)

Prawns in pancakes with saffron mayonnaise

Shrimp and chervil quiche

Prawns with dried coconut and wooden skewers

Crab salad on pineapple slices

Breaded fried olives filled with anchovies

A devilled egg with bacon

Fried cauliflower with anchovies, capers and olives

Devilled eggs and devils on horsebacks

Tortilla wrap stuffed with Asian tuna salad

Smorgasbord, with various toppings & three glasses of Akvavit

Cheese and snacks (tapas buffet)

Assorted canapes

Mini blinis with creme fraiche and caviar

Rice paper rolls with giant river prawns and chili sauce

Toasts with mussel and red onion

Puff pastries with salami and cheese

Courgette rolls with ricotta filling