エスカルゴとパーティー料理
ワンスプーンオードブルとパーティー料理
オードブル盛り合わせとパーティー料理
仔羊のロティとパーティー料理
スパークリングワインとパーティー料理
仔羊のロティやオードブルのパーティー料理
エスカルゴ
A picanha steak with chimichurrion a tasting spoon
Picanha steak with chimichurri on three tasting spoons
野菜のジュレ
テリーヌやサラミとパーティー料理
ロブスターのボイルとパーティー料理
牡蠣のオーブン焼きとパーティー料理
パーティーメニュー
オードブル
トマトのファルシーサラダとパーティー料理
カナッペとパーティー料理
フルーツの盛り合わせとパーティー料理
彩り野菜サラダ
ピンチョスとパーティー料理
鴨のロティオレンジソースとパーティー料理
Gourmet dish with individual servings on spoons
ローストチキンとパーティー料理
Tomato aspic with whipped ricotta
Live snails on lettuce in bowl, salad servers
前菜2種
グルメセット
Mixed meat and vegetables in aspic
Mozzarella gratin with spinach and cherry tomatoes
Taster spoons with scallops on sweetcorn pur
Asian noodle and vegetable salad on spoons
Black salsify curry on canapes spoons
Ratatouille on a spoon
和牛リブロースのステーキとパーティー料理
仔牛フィレのタリアータとフォアグラ
ロブスターやステーキのパーティー料理
エスカルゴ料理
Rabbit terrine with aspic
Roast veal with olives in aspic
鴨のロティやオードブルのパーティー料理
Easter buffet (cold cuts, pate, paskha, Easter lamb etc.)
Soup,
Barbecued lamb with antipasti and potato salad
A man eating snails
Shepherd's pie (Minced meat with mashed potato topping, England)
Snail ragout with vegetables
Vegetable aspic
Snails in a gratin dish
Cress soup with snails
Cassolette of snails with herb sauce
Whelks in herb sauce
Snails and carrots in red wine sauce
Lamb chop with mushrooms
Frikadelles with red cabbage
Barbecued leg of lamb, carved on platter
Boiled whelks
Cooked rapa snails (Ukraine)
Snails a la Charentaise
Snail and whelk dishes from Normandy
Snails
Caracoles con sobrassada: snails with pepper sausage
Roast Leg of Lamb on White Beans
Lamb chops with vegetable terrine
トマトのファルシーサラダ
Roast beef with pink peppercorns and sun-dried tomatoes
Vegetable aspic with salad and pumpkin seed oil
Oysters and caviar in jelly with sour cream
Date pancettas
Quail's eggs with sesame seeds
Avocado with Ahi tuna and Caviar Bites on Spoons
Avocado and raspberry dessert on spoon
Roast beef with dried figs in aspic
Flash fried tuna on truffled white beans
Tasting spoons with seared tuna
Chanterelle risotto on an Asian spoon
Crab meat with lemon sauce and fresh herbs
ペスカトーレとパーティー料理
Cold roast pork with tomato jelly
Jellied Goose Giblets on garden Salad
Jellied boiled beef fillet with salad garnish
Plate of lamb with kidneys
Saffron and fish jelly with vegetables
Assorted herring appetisers on spoons
Assorted herring appetisers on china spoons
Winter buffet in a restaurant
Lamb in pastry crust with olive stock
フルーツカクテルゼリー
Rack of lamb with dumplings and a fennel salad
Chicken galantine from Bologna, Italy
Meat and vegetables in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Pork in aspic
Meat and vegetables in jelly with fried potatoes
Jellied meat with gherkin and egg, fried potatoes
アヒージョとエスカルゴのブルギニオンバター
Yogurt with tomato marmelade
Cajun spiced chickpeas
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Fruit jelly
Easter breakfast with bread, ham, dyed eggs and Easter lamb
Easter eggs, sausage, baba & Easter lamb in basket (Poland)
Barbecued lamb chops with pasta and salad
Spooning a Glaze Over Frenched Lamb Chops; In a White Bowl
Rack of Lamb with Fig Sauce
Jambon persill・(Jellied ham with parsley, France)
Roast lamb with onions and Romanesco broccoli
Grilled lamb skewers with a pepper medley
Easter roast lamb with artichokes and potatoes on a platter
Jar of oxtail in aspic
エスカルゴ・ブリオッシュ
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Sugar lamb for Easter, Poland
Shawirma (mutton in flatbread, Syria)
パーティー料理
バイキング料理