Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Jellied boiled beef fillet with salad garnish
Jambon persill・(Jellied ham with parsley, France)
Boiled beef and vegetables in jelly with horseradish cream
Chicken galantine from Bologna, Italy
Meat and vegetables in aspic
Pork in aspic
Runner bean and prime boiled beef aspic with pumpkin seed oil
Vegetable aspic with herbs
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Veal, carrot and dill in aspic with horseradish
Jellied Beef on Bread with Mayonnaise
Jellied tomatoes with basil
Jellied vegetables and surimi
Jellied Goose Giblets on garden Salad
Two slices of jellied poultry with vegetables
Jellied meat with gherkin and egg, fried potatoes
Pieces of ham in white wine and parsley jelly (seen from above)
Head-cheese pate
Chicken in aspic with carrots and parsley
Meat and vegetables in aspic with parsley
Boiled beef brawn with diced vegetables and tomato rose
Beef tartar and caviar aspic
Roast beef with dried figs in aspic
Snails with herb butter and boiled ham in aspic
Jellied tomato soup with cream cheese
Belly pork with onions in aspic
Brawn on bread
Turkey with almonds in wine jelly for Easter
Beef in aspic with vegetables (Austria)
Egg and ham in aspic
Mixed meat and vegetables in aspic
Egg and cucumber in aspic
Tri-tip in aspic
Meat and vegetables in jelly with fried potatoes
Chicken and peaches in aspic
Chicken and carrots in aspic
Chicken, carrots and peas in aspic
Chicken, egg and peas in aspic
Small jellies with cooked ham and egg
Cold chicken breast in jelly with green asparagus
Cold roast pork with tomato jelly
Pork tongue in aspic
Savoury melon jelly
Jellied beef pie
Baltic herring in jelly
Salmon in aspic with dill
Red pepper, chives and quail's egg in jelly
Seafood in aspic
Fish and shellfish in aspic, partly sliced
Vegetables in aspic
Liver pate with thyme and spices
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Salmon in lemon aspic
Asparagus jelly with flowering chives in glass bowl
Aspic mould with boiled eggs and peas
Turkey aspic with vegetables and peas
Duck jelly with spinach
Ham and onions in aspic
Styrian pickled brawn and quark with radishes and cress
Rabbit terrine with aspic
Quail's eggs, vegetables and ham in aspic for Easter
Chicken breast with strawberries and raisins in red wine jelly
Several slices of turkey breast in jelly, green chilli
Saffron and fish jelly with vegetables
Partially Sliced Jellied Meat
Oysters and caviar in jelly with sour cream
Rabbit and vegetable terrine
Lobster and hard-boiled egg in aspic
Lobster Tian with pistou
Beef and onion aspic
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Beef carpacio with Muscat jelly
Goose liver in aspic with apple and smoked eel
Egg in aspic with tarragon and peppercorns
Monkfish and curry aspic bites
Eggs and peas in aspic for Easter
Gemusesalat mit Gelee
Fruit jellies made with vinegar in spoons, to serve with cheese
Vegetables in aspic with quail's eggs in egg cups
White & green asparagus jelly with ham on a plate
Beetroot jelly in small dishes (Molecular gastronomy)
Peaches in jelly with rosemary
Apple jelly with mint
Tri-colored gelatin dessert
Brawn with peppers and pearl onions
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Knocherlsulze (a type of brawn) with fried potatoes
Sliced roast pork with vegetables in aspic
Tomato and feta in aspic
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Vegetable aspic
Fish, peas and carrots in aspic (Christmas)
Fish and carrots in aspic with creamed horseradish
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Smoked fish in aspic
Carp in aspic for Christmas
Courgette and herb jelly with tomato ragout
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Oysters and salmon caviar in aspic
Herrings in jelly
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Turned-out herring and apple in aspic
Sea devil in aspic with salad and toast star
Tomato and yoghurt jelly on pumpernickel
Ham, olives, egg and red pepper in aspic for Easter
Crab jelly with tomatoes
Crab jelly with avocado
Mixed vegetables in jelly with egg
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Apple and thyme jelly
Grapefruit in aspic with berries and lemon balm
Berries and edible flowers in aspic
Berries in aspic
Carp in jelly, Poland
Roast veal with olives in aspic
How to make egg and cucumber in aspic
Surimi in aspic
Cucumbers in aspic
Fruit jelly terrine with mango puree
How to make raspberry jelly with lemon balm and prosecco
Salmon roe and tapioca in white wine aspic
Oyster with mushroom aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Carp in aspic with green beans and courgettes (Christmas)
Three beakers of gazpacho jelly with crabmeat
Melon jelly with fresh oregano
Fruit jelly
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Pressack sausage with radishes, pretzels, mustard and beer
Vegetable aspic with salad and pumpkin seed oil
Vegetables in aspic being made
Vegetable aspic, wholemeal bread, salt and mayonnaise
Crab in jelly
Yoghurt and tomato jelly on wholemeal bread
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Raspberry jelly with lemon balm and prosecco
Goose foie gras with aspic
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Utensils for jellied gammon
Meat and vegetables in aspic with roasted diced pumpkin
Three slices of chicken and pineapple in aspic
Beef, chicken liver and chicken hearts in aspic for cat food
Jellied grapes with blackberries
Meat & vegetables in aspic with rhubarb & sour cream mousse
Jar of oxtail in aspic
Strawberries and basil in jelly cubes
Apple and grape jelly with herbs
Strawberry and blackberry jelly
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Wild boar terrine
Coffee jelly, chocolate and cereal tuile biscuit
Quince,strawberry and pepper Mille-feuille
Apple and redcurrant jelly
Rose and violet jelly
Piece of aspic
Greek yoghurt in filo pastry casings with rose-flavored jelly
Raspberry jelly
Rising sun tea jelly with apple and chestnut puree
Cherry jelly
mangoustan filled with rose jelly
Eggs in aspic
Spoonful of jelly with fresh fruit
Waffle with elderberry syrup
Pots of tea-flavored jelly
French toast with cherry jam
Pink grapefruit and apple marmelade
Cranberry jelly
Oysters in aspic
Oyster and artichoke aspics
Cold mullet coated in aspic
Peach cake squares
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Jelly on a spoon and in a jar
Roast bananas with redcurrant jelly
Baked apples with redcurrant jelly
Wild strawberry jelly
Summer berry jelly
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Rhubarb and raspberry jelly
Gooseberry and blackberry jelly with vanilla whip