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Mixed vegetables in jelly with egg

Aspic mould with boiled eggs and peas

Eggs and peas in aspic for Easter

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Quail's eggs, vegetables and ham in aspic for Easter

Ham, olives, egg and red pepper in aspic for Easter

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Vegetables in aspic with quail's eggs in egg cups

Turkey aspic with vegetables and peas

Chicken, carrots and peas in aspic

Carp with egg and peas in aspic

Chicken, egg and peas in aspic

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Vegetables in aspic

Yoghurt and tomato jelly on wholemeal bread

Smoked fish in aspic

Sea devil in aspic with salad and toast star

Mango jelly with Campari

Rabbit and vegetable terrine

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Polish Easter buffet with sweet and savoury dishes

Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels

Jellied vegetables and surimi

Vegetable aspic with herbs

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Cucumbers in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Lobster and hard-boiled egg in aspic

Gemusesalat mit Gelee

Two slices of jellied poultry with vegetables

Carp in aspic with green beans and courgettes (Christmas)

Three beakers of gazpacho jelly with crabmeat

Beetroot jelly in small dishes (Molecular gastronomy)

Oysters and caviar in jelly with sour cream

Crab jelly with avocado

Cold chicken breast in jelly with green asparagus

Roast beef with dried figs in aspic

Carp in aspic for Christmas

Savoury melon jelly

Vegetable aspic, wholemeal bread, salt and mayonnaise

Cold roast pork with tomato jelly

Red pepper, chives and quail's egg in jelly

Pea terrine with quail's eggs

Carp in jelly for Christmas

Pots of tea-flavored jelly

Boiled eggs in jelly

Meat and vegetables in aspic

Belly pork with onions in aspic

Jellied meat with gherkin and egg, fried potatoes

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Fruit jelly

Monkfish and curry aspic bites

Meat and vegetables in jelly with fried potatoes

Meat and vegetables in aspic with parsley

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Duck jelly with spinach

Crab jelly with tomatoes

Baltic herring in jelly

Making asparagus in aspic

Vegetable aspic with salad and pumpkin seed oil

Vegetable aspic

Jellied tomato soup with cream cheese

Styrian pickled brawn and quark with radishes and cress

Jellied tomatoes with basil

Herrings in jelly

Saffron and fish jelly with vegetables

Mixed meat and vegetables in aspic

Several slices of turkey breast in jelly, green chilli

Boiled beef and vegetables in jelly with horseradish cream

Meat and vegetables in aspic

Brawn on bread

Pea terrine with quail's eggs

Chicken galantine from Bologna, Italy

Seafood in aspic

Fish and shellfish in aspic, partly sliced

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Pork in aspic

Salmon jelly with peas, carrots and egg

Egg in aspic with tarragon and peppercorns

Carp in jelly, Poland

mangoustan filled with rose jelly

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Greek yoghurt in filo pastry casings with rose-flavored jelly

Jelly with fruit

Rhubarb and raspberry jelly

Eggs in aspic

Chicken and peaches in aspic

Oysters and salmon caviar in aspic

Boiled beef brawn with diced vegetables and tomato rose

Jellied Beef on Bread with Mayonnaise

Gooseberry and blackberry jelly with vanilla whip

Lobster Tian with pistou

Beef carpacio with Muscat jelly

Lychee Jelly in Ring Mold

Egg and monkfish in aspic

Chicken breast with strawberries and raisins in red wine jelly

Crab in jelly

A strawberry jelly on rhubarb pulp

Pieces of ham in white wine and parsley jelly (seen from above)

Oyster with mushroom aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Apple jelly with mint

Meat and vegetables in aspic with roasted diced pumpkin

Pressack sausage with radishes, pretzels, mustard and beer

Mixed tomato jam and apple jelly

Roast bananas with redcurrant jelly

Jelly on a spoon and in a jar

Apple and thyme jelly

Peaches in jelly with rosemary

Tomato and feta in aspic

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Egg and cucumber in aspic

Vegetables in aspic being made

Ham and onions in aspic

Fish and carrots in aspic with creamed horseradish

Chicken and carrots in aspic

Veal, carrot and dill in aspic with horseradish

Jellied boiled beef fillet with salad garnish

Jambon persill・(Jellied ham with parsley, France)

Sweet potato jelly pudding and milk jam jelly pudding

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Jellied Goose Giblets on garden Salad

Vegetable aspic

Salmon in aspic with peas, carrots and egg

Wine jelly with daisies

Redcurrant jelly

Strawberry and blackberry jelly

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Panacotta with peaches and mint jelly

Lentil loaf on salad leaves for Easter

Liver pate with thyme and spices

Surimi in aspic

Mixed fruit jelly

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Vegetable salad with sprouts

Raspberry jelly

Cherry jelly

Cherry jelly

Blackberry jelly

Cranberry jelly

Pear jelly

Coconut jelly with dark chocolate flakes

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Salmon in lemon aspic

Fruit jellies made with vinegar in spoons, to serve with cheese

Express orange jelly

Coffee jelly, chocolate and cereal tuile biscuit

Apple and redcurrant jelly

Rose and violet jelly

spoon of cherry jelly

Jar of apple jelly

Bowls of apple jelly

Wild strawberry jelly

Summer berry jelly

Green melon jelly

Knocherlsulze (a type of brawn) with fried potatoes

Citrus fruit terrine

Eggs in aspic with smoked trout

Teatime with summer fruit jelly

Baked apples with redcurrant jelly

Melon jelly with fresh oregano

Blueberries and redcurrants in jelly

Jars of tomato jelly

Jar of tomato jelly

Tangerine jelly

Head-cheese pate

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Egg and ham in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Tri-tip in aspic

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Salmon in aspic with dill

Chicken and peaches in aspic

Goose liver in aspic with apple and smoked eel

Fried fish in aspic on radish foam

Small jellies with cooked ham and egg

Snails with herb butter and boiled ham in aspic

Turned-out herring and apple in aspic

Pork tongue in aspic

Spoonful of jelly with fresh fruit

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

How to make egg and cucumber in aspic

Flemish-style rabbit with dried cherries,figs and redcurrant jelly