Wine jelly with daisies
Mango jelly with Campari
Terrina di mandaranci (Mandarin jelly with orange sauce)
Grapes in five spice red wine jelly
Tangerine jelly
Citrus fruit terrine
Lychee Jelly in Ring Mold
Orange, kiwi and grape jelly, with vanilla sauce
Fruit jelly terrine with mango puree
How to make kefir jelly with nectarines and raspberry coulis
Grapefruit and clementine jelly with redcurrants and fresh mint
Mango jelly
Jelly with fruit
Rhubarb and raspberry jelly
Layered figs and mascarpone with Port jelly
Tri-colored gelatin dessert
A strawberry jelly on rhubarb pulp
Grapefruit in aspic with berries and lemon balm
Savoury melon jelly
Cola jelly with glazed bananas
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
How to make raspberry jelly with lemon balm and prosecco
Snails with herb butter and boiled ham in aspic
Lychee jelly
Sweet potato jelly pudding and milk jam jelly pudding
Panacotta with peaches and mint jelly
Gooseberry and blackberry jelly with vanilla whip
Chestnut mousse with orange jelly
Apricot jelly and eucalyptus fudge
Raspberry jelly
Fruit jelly
Pear jelly
mangoustan filled with rose jelly
Roast bananas with redcurrant jelly
Oranges segments in orange blossom jelly
Agar-agar jelly with citrus fruit and apples
Pear jelly with orange sauce and lemon wedge
Strawberry and raspberry jelly
Wild strawberry jelly
Summer berry jelly
Apple jelly with mint
Wedge of lime filled with berries in aspic
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Baked apples with redcurrant jelly
Blueberries and redcurrants in jelly
Rolled sponge cake with redcurrant jelly filling
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Fruit in aspic
Sherry and redcurrant jelly
Berries and edible flowers in aspic
Berries in aspic
Cherry liqueur and small griotte cherry jelly cubes
Knocherlsulze (a type of brawn) with fried potatoes
Tomato and yoghurt jelly on pumpernickel
Cherry jelly
Cranberry jelly
Watermelon jelly
Rose and violet jelly
Chicken breast with strawberries and raisins in red wine jelly
Pink grapefruit and apple marmelade
Apple and redcurrant jelly
Green melon jelly
Lemon pancakes
Pink grapefruit cream dessert
Mixed fruit jelly
Strawberry and blackberry jelly
Summer fruit jelly
Turkey with almonds in wine jelly for Easter
Crab jelly with avocado
Beef carpacio with Muscat jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Peaches in jelly with rosemary
Aspic mould with boiled eggs and peas
Belly pork with onions in aspic
Spoonful of jelly with fresh fruit
Verrine of fresh figs in jelly
Squares of kakis and almond milk jelly
Raspberry jelly with lemon balm and prosecco
Quince,strawberry and pepper Mille-feuille
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Waffle with elderberry syrup
French toast with cherry jam
Timbales of crushed dried fruit cookies and jelly
Rising sun tea jelly with apple and chestnut puree
Stewed pears with grape jelly,cloves and cinnamon
Brawn on bread
Jellied grapes with blackberries
Preparing Sharon fruit in aspic with ginger sauce
Carp in jelly, Poland
Redcurrant jelly
Seafood in aspic
Pressack sausage with radishes, pretzels, mustard and beer
Express orange jelly
Jar of apple jelly
Pancake and fruit jelly
Yoghurt and tomato jelly on wholemeal bread
Salmon in lemon aspic
Blackberry jelly
White & green asparagus jelly with ham on a plate
Red jelly
spoon of cherry jelly
Bowls of apple jelly
Courgette and herb jelly with tomato ragout
Mixed vegetables in jelly with egg
Melon jelly with fresh oregano
Apple and grape jelly with herbs
Oysters and caviar in jelly with sour cream
Pots of tea-flavored jelly
Beetroot jelly in small dishes (Molecular gastronomy)
Chicken and peaches in aspic
Coffee jelly, chocolate and cereal tuile biscuit
Coconut jelly with dark chocolate flakes
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Jelly on a spoon and in a jar
Jellied beef pie
Langoustine aspic terrine
Fruit jellies made with vinegar in spoons, to serve with cheese
Spoonful of lemon curd
Apple and thyme jelly
Puff pastry apricot tart
Peach cake squares
Three slices of chicken and pineapple in aspic
Mamia sorbet with white wine and orange jelly
Polish Easter buffet with sweet and savoury dishes
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Sparkling wine with physalis and tangerines
Elderberry jelly
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Vegetables in aspic
Jellied vegetables and surimi
Pork in aspic
Orange blossom jelly
Asparagus jelly with flowering chives in glass bowl
Quince jelly
Apricot jelly
Pieces of ham in white wine and parsley jelly (seen from above)
Sekt jelly with orange segments in Sekt glasses
Assorted jams
vanilla-flavored apricot jam with almonds
Jar of raspberry jelly
Homemade grape jelly cubes
Cherries in their jelly
Pot of quince jelly
Pot of redcurrant jelly
Peaches in jelly
Pears and grape jelly
Jar of redcurrant jelly
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Teatime with summer fruit jelly
Blueberry jam and grape jelly
Oysters and salmon caviar in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Jellied meat with gherkin and egg, fried potatoes
Two slices of jellied poultry with vegetables
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Sea devil in aspic with salad and toast star
Eggs in aspic with smoked trout
Mixed tomato jam and apple jelly
Strawberries and basil in jelly cubes
Verbana jelly
Quince fruit pastes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Cold mullet coated in aspic
Monkfish and curry aspic bites
Eggs and peas in aspic for Easter
Quail's eggs, vegetables and ham in aspic for Easter
Vegetables in aspic with quail's eggs in egg cups
Baltic herring in jelly
Herrings in jelly
Crab jelly with tomatoes