写真素材の検索結果

Roast turbot with confit shallots

Roast pork with confit onions

Onions and shallots cooked on the barbecue

Piece of beef in red wine and shallot sauce

Baked tomatoes and stuffed eggplants

Roast doe with morels,truffles and melon balls

Tomato,stewed onion and parsley pizza

Mackerels with confit garlic

Eggplant rolls filled with confit duck

Goose confit

Duck confit

Rabbit with confit orange

Quail with confit clementines

Goose confit with rosemary

Sea bream with confit oranges

Casserole dish of mozzarella and confit eggplants

Paimpol haricot bean salad with confit gizzards

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Scorpion fish with pork confit,gambas,octopus and trout roe

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

Loin of pork with stewed carrots

Duck conserve with potatoes

Turbot with Riesling sauce

Venison haunch with confit ginger and mashed sweet potatoes

Duck conserve with mushrooms

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Preserved duck timbale with snails

Leg of duck conserve with thyme

Duck with grapefruit

Loin of wild boar with turnips cooked in honey

roast quail with cabbage

Cassoulet

Cassoulet

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Surprise lamb with fennel and rosemary

Stewed eggplants with tomatoes

Preserved duck Cassoulet

Duck conserve filo pastry pies

Turbot with shredded apples

Sole and artichoke salad with french dressing

Camembert on toasts with confit onions

fennel and onion confit

Turbot fillets with zucchini and carrot tagliatelles

Turbot with carrots and potatoes

Turbot with a fennel medley being made

Roast rabbit with tomatoes and confit onions

Turbot with carrots and potatoes on baking tray

Turbot fillet with fennel vegetables and salted potatoes

Confit leg of duck with sauteed potatoes

Roast cod with olives and confit citrus

Turbot and scallops on a mushroom sauce

Roast guinea-fowl with beer and shallots

Ceps with confit shallots

Presentation dish

Jar of chicken confit

Roast rabbit with confit peppers in honey

Confit carrot and orange crumble

Stewed onions with agave nectar and thyme

Confit carrots with coconut milk gratin

Shallot jam

Bell pepper confit with honey

Red mullet fillets with confit peppers

Confit carrots with garlic

Slab of beef with confit shallots and mashed potatoes

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Fried turbot with leek

Turbot with a cucumber and caper relish

Fried turbot fillets on leeks

Cod marinated with paprika brochettes and grilled vegetables

salmon with chicory and coffee

Turbot en cocotte

Marinated turbot with green sauce

Turbot with a potato crust, spinach and red onion chutney

Turbot fish with steamed brocolli and sauce

Roast cod with capers,shallots and confit garlic

Turbot with artichoke and carrot puree on saffron sauce

Duck confit with Salardaise potatoes

Kumquat confit

Roast gurnard with Bouillabaisse sauce

Duck's leg confit and rocket salad

Roast white tuna with pistou

Roast beef with small potatoes and small caramelized onions

Jar of stewed onions

Wedge sole topped with roquefort and celeriac puree

Confit root celery and two apple salad

Aubergine confit with lemongrass ice cream

Plate of cherry ice cream

Mushroom ravioli with a white onion confit

Chicken breast,eggplant and rosemary sandwich

Crab,confit red peppers and celery stalk Timbale

Rhubarb and strawberries cooked in wax paper

Candied apricots on toast

Cabbage and potato bake with duck confit

Prosciutto e confit di cipolle (Ham and onion confit)

Lobster,mesclun and asparagus salad

Grated carrots with pistachios

Romadur topinki with onion confit and dark beer

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Praparing a cassoulet

pickled garlic in casserole dish (topic : classical dishes)

Pan-fried foie gras escalopes with scallops and stewed apricots

Oven-baked turbot on dried tomatoes

Whole turbot, baked in the oven

Turbot with rhubarb

Turbot with bok choy

Fried turbot with vegetable couscous

Baked turbot stuffed with spinach, shrimps and croutons

Confit onion thin pastry tart

Pheasant with cream of Brandy sauce,stewed carrots and onions

Roast pork with shallots and a glass and bottle of red wine

Turbot and vegetables grilled in parchment paper

Fish stock from turbot with Falafel

Roast chicken with onions

Halibut in aluminium foil with tomatoes and mushrooms

Cold cucumber and yoghurt soup with Baltic sea turbot

Turbot fillet with spinach and a caper sauce

Turbot and courgettes on ribbon pasta with pesto

Turbot with a port reduction and purple potato crisps

Turbot and salmon roulade in herb coating on mixed lentils

Turbot with rhubarb on attractively laid table (springtime)

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

Thick round fillet of pork cooked with confit citrus

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Roast beef covered with grilled pesto and taglatelles with tapenade

Roast guinea-fowl with curry and banana gratin

roast beef in pastry and red wine

Smoked roast pork,red onion and traditional mustard burger

selection of raw fish fillets

Roast pigeon,potato cake and chanterelles

confit ginger

Small roast rabbit a la plancha

Roast shoulder of lamb

Bulghour with roast vegetables

Rolled roast pork with cheese

Roast loin of pork stuffed a la montbeliarde

Roast beef in pastry crust

Roast milk-fed pork with small onions

Roast cod with onions

Beef with roast onions

Roast chicken legs

Confit orange cake

Orange peel confit

Confit orange cake

Fish a la bordelaise

Preserved duck with red cabbage and apples

Cassoulet

Knuckle of ham with apples and potatoes in cider

Roast chicken, potatoes and gravy

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Confit oranges with dates and cinnamon

Roast pork with shallot confit

Hot oysters with confit lemon butter

Duck confit ( step by step : final)

Confit cedrat with almond milk and rose petals

Gilthead seabream with olives and lemon confit

Apple,toffee,sesamme and crystallized ginger fritters

Lemon chutney

Banana cake

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Foie gras topped with gingerbread crumbs, confit pears

Onion confit in preserving jar

Piece of cod with red peppers and garlic

Saddle of lamb on lamb knuckle confit with bean puree

Lobster with beetroot and crystallized orange

Crystallized ginger

Stewed cherry tomatoes

Small artichoke savoury tatin tart

Slices of preserved orange

Dublin Bay prawn and stewed bell pepper salad

Lamb's toungue salad and pig's ears savoury cake

Foie gras with stewed figs

Jar of preserved duck

Jar of preserved duck

Stewed vegetables with parmesan tuile biscuits

Stewed vegetable tartare

Preserved duck

Preserved duck and mustard Parmentier

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Several serving domes

Braised beef cheeks with celeriac ravioli and onion confit

Polenta cakes with onion confit and sour cream

Duck breast with onion confit and fried potatoes

Meat plate with domed cover and sauce-boat

Grape confit with Parmesan wafer and potatoes