平目のヴァプール アメリケーヌソース
鯛とホタテのポワレ アメリケーヌソース
オマール海老のグリエ アメリケーヌソース
Turbot and scallops on a mushroom sauce
スモークサーモンのマリネ
手長海老の香草焼き ピストソース
Turbot fillet with spinach and a caper sauce
Baked turbot stuffed with spinach, shrimps and croutons
Fish stock from turbot with Falafel
Turbot en cocotte
海老クリームコロッケ アメリケーヌソース
舌平目のバターソース
Plaice fillet with shrimps in dill sauce
サーモンとアボカドのタルタル
Turbot with artichoke and carrot puree on saffron sauce
Rombo con la rucola (turbot fillets with rocket, Italy)
Turbot with a potato crust, spinach and red onion chutney
Quenelles with vegetables
Skate wing with herb and caper sauce
Roast turbot with confit shallots
サーモンの低温調理
Steamed turbot fillet on leeks
Turbot with a port reduction and purple potato crisps
Turbot with rhubarb
A piece of salmon pie with spinach and dill
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot fillet with rosemary and chanterelles
Sweet and sour fish stew with bamboo sprouts
Brill fillet with a parsley crust on creamy vegetables
Thick slice of fish au gratin
Turbot and courgettes on ribbon pasta with pesto
Turbot with mashed potato and thyme
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Fried turbot fillets with a mixed leaf salad
Plaice fillet with herbed cream
Turbot fillets with zucchini and carrot tagliatelles
Sweet and sour prawns
Gratinated oysters with pink pepper
Pasta with prawns and pink peppercorns
Salmon parcel with dill and pink pepper for Christmas
Fish terrine with scallops
Breaded mussels with chicory on a herb and caper sauce
Moules a la mariniere (mussels in white wine, France)
スモークサーモンのムース
Halibut in aluminium foil with tomatoes and mushrooms
Salmon on spring vegetables
Plaice and spinach in a frying pan
Mussels in dill sauce; white wine; baguette
Salted shrimps with almonds, mangetout and tomato tartare
Tuna fish with a warm vegetable and mint salad (low carb)
Turbot fish with steamed brocolli and sauce
Oysters wrapped in spinach leaves
Pasta with mange tout and prawns
Fish soup with lobster tails and mangetouts
Hake on a bed of green vegetables
Salmon terrine with mangetout and herb froth
Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon
Dill-baked squid with radish spinach
ヒラメのムニエル
Poached halibut with almond sauce
Coconut fish curry
Tagliatelle with prawns, mange tout and chilli sauce
Cold cucumber and yoghurt soup with Baltic sea turbot
Marinated turbot with green sauce
Steamed turbot fillet on vegetables
Turbot with truffles and chanterelle mushrooms
Fried turbot fillets on leeks
Turbot with roasted chicory (Christmas)
Turbot fillet with fennel vegetables and salted potatoes
Turbot fillet with porcini mushrooms, celery and Maderia foam
Turbot on a bed of caramelized chicory
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Pan Fried Fish with spinach potato and toma
Spicy cubes of pollack with Asian vegetables and peanut dip
スズキのソテー バジルソース
Turbot with carrots and potatoes on baking tray
Fried turbot with peppers and rice
Turbot and salmon roulade in herb coating on mixed lentils
Turbot on a bed of tagliatelle with mushrooms
Peanut coconut Risotto with grilled turbot
Snapper
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Turbot with carrots and potatoes
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Scallop au gratin on spinach (Brittany)
キンメダイのポワレ
Salmon, asparagus, peas and dill quiche
Fish pie with spinach
Omelette rolls with salmon, spinach, dill and creme fraiche
Food for one day consisting of 2, 000 calories: muesli, wholemeal roll with cheese and ham, fish in a caper sauce, vegetable stock, spinach lasagne and plum mousse
Coley fish cakes with dill sauce and vegetables
Creamy fish soup
Boiled crawfish
Spinach tart with pink pepper and gravlax (Sweden)
Lamb Navarin
Oysters on spinach with spicy hollandaise sauce
Grilled rainbow trout in a red pepper sauce with spinach
Salmon carpaccio with dill and red peppercorns
Green asparagus salad with shrimps and mangetout
Salmon tartare with ginger, pink peppercorns and coriander
Fish baked in paper with beans and mange tout
Prawn salad with cucumber, apple, mint and red peppercorns
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Salmon trout in a spinach sauce with quail's eggs
Spoonful of seafood, dish of seafood in background
Pasta with prawns, pink pepper and olive oil
Green vegetables and herbs cooked in wax paper
Smoked Mackerel with orange, spinach and fennel salad
Saffron pilau with prawns
サーモンのタルタル
フラン
Seafood bouillabaisse and tapenade
Pancakes with herring, onions and dill
Flounder Fillet
Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns
Curried Shrimp with Wontons
Fried turbot with a champagne sauce and mashed cauliflower
Turbot fillet filled with lukewarm egg yolk and fresh morels
Eel in aspic with tarragon whip
Monk fish fillet wrapped in courgette on pepper barley and saffron foam
Spinach quiche with monkfish; salmon-asparagus quiche with dill
Spaghetti with pesto and pink peppercorns
Vegeterian chickpea and spinach curry with coriander and poppadoms
Fish with chard, mangetout and baby corn cobs
Tom Yum (spicy-sour soup with king prawns, Thailand)
Cod quiche with dill mousse & dill flowers, in pieces
Cod quiche with dill mousse, dill flowers, on piece raised
Skate wing with spinach and grape salad
Pike-perch and oyster terrine
Stuffed sole rolls with saffron sauce and mangetout
Sliced golden beet with dressing, mint and pink pepper
Saffron gnocchi with sugar snap peas and prawns
Saffron dumplings with shrimp and sugar snap peas
Lime and coriander prawns on mange tout
Fried tuna meatballs with herb quark
Cod fillet with mustard gherkins, spinach and a dill sauce
マダイのポワレ
Prawn cocktail with dill
Shrimp quiche with fresh dill
Fried Thai rice with prawns, mange tout and sweetcorn
Glass noodles with prawns and mange tout (Asia)
Rice noodles with shrimps and mangetout
A prawn with mange tout and glass noodle on chopsticks (Asia)
Shrimps with carrots and mangetouts
Thai noodles with vegetables and pieces of cod
Glattbutt mit Parmesankruste
Plaice fillet with parsley sauce and rice
Fried sole with figs, lemon and sugar snap peas
Salmon and spinach lasagne
Spinach and trout souffle
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Tuna rillette with dill
オマール海老のサラダ
Tartare of yellowtail mackerel on julienned cucumber
Spicy green-shell mussels with peanut sauce
Fried turbot with leek
How to prepare seafood stir-fry
ピンクペッパー