写真素材の検索結果

Roast pork with confit onions

Roast turbot with confit shallots

Pheasant with stewed pumpkin and summer fruit

Piece of beef in red wine and shallot sauce

Onions and shallots cooked on the barbecue

Quail with confit clementines

Plate of cherry ice cream

Goose confit

Goose confit with rosemary

Sea bream with confit oranges

Baked tomatoes and stuffed eggplants

Macerating the duck in coarse salt

Rabbit with confit orange

Venison haunch with confit ginger and mashed sweet potatoes

Eggplant rolls filled with confit duck

Duck with grapefruit

Glazed mallard duck with spices and figs

Stag backbone with summer fruit

Casserole dish of mozzarella and confit eggplants

Duck confit

Cassoulet

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Surprise lamb with fennel and rosemary

Preserved duck Cassoulet

Tomato,stewed onion and parsley pizza

Paimpol haricot bean salad with confit gizzards

Scorpion fish with pork confit,gambas,octopus and trout roe

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

Loin of pork with stewed carrots

Duck conserve with potatoes

Wild boar fillets with redcurrants

Pan-fried foie gras with redcurrant puree

Stewed eggplants with tomatoes

Confit carrot and orange crumble

Roast cod with olives and confit citrus

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

salmon with chicory and coffee

Duck confit with Salardaise potatoes

Duck conserve with mushrooms

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Preserved duck timbale with snails

Leg of duck conserve with thyme

Loin of wild boar with turnips cooked in honey

roast quail with cabbage

Cassoulet

Duck conserve filo pastry pies

orange sole (topic: cooking with fruit)

Roast guinea-fowl with curry and banana gratin

Camembert on toasts with confit onions

Kumquat confit

Jar of chicken confit

Roast rabbit with tomatoes and confit onions

Confit leg of duck with sauteed potatoes

Slab of beef with confit shallots and mashed potatoes

Thick piece of doe with cranberries

Apple and goat cheese mille-feuille with wild fruit coulis

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Duck's leg confit and rocket salad

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Ceps with confit shallots

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Mackerels with confit garlic

Grape confit with Parmesan wafer and potatoes

fennel and onion confit

Preserved duck with red cabbage and apples

Roast rabbit with confit peppers in honey

Roast lamb with Shoyu et Mirin sauce

Red mullet fillets with confit peppers

Confit carrots with coconut milk gratin

Venison Civet with chestnuts

Duck breasts with mixed fruit

Roast beef with small potatoes and small caramelized onions

Confit carrots with garlic

Roast white tuna with pistou

Rhubarb and strawberries cooked in wax paper

Confit oranges with dates and cinnamon

Apple,toffee,sesamme and crystallized ginger fritters

Cabbage and potato bake with duck confit

Confit cedrat with almond milk and rose petals

Cod marinated with paprika brochettes and grilled vegetables

Lemon chutney

Filet mignon with poppy seeds and pineapple

Foie gras with stewed figs

Slices of preserved orange

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Knuckle of ham with apples and potatoes in cider

Zucchini rolls stuffed with rice and red pepper puree

Rolled roast pork with cheese

Roast beef in pastry crust

Roast milk-fed pork with small onions

Beef with roast onions

Roast chicken legs

Preserved fig rice pudding

Praparing a cassoulet

Pan-fried foie gras escalopes with scallops and stewed apricots

Hot oysters with confit lemon butter

Cod fillet cooked in spinach leaves with tomato sauce

Lamb and apple pine brochettes with carrot puree,orange and ginger

Sliced and roasted scallops and frog's legs with walnut sauce

Pheasant with cream of Brandy sauce,stewed carrots and onions

Goat's cheese with berry confit

Roast quail with Port sauce

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast pork with caper sauce

Roast beef and caramelized apples in a luxurious decor

Pork breast with confit citrus

Half a loster roast with Armoricaine sauce

Roast monkfish with lemon

Roast beef with mushroom sauce

Young pigeon with dried fruit

Roast rabbit with spring vegetables

confit ginger

Roast pork with citrus fruit and spices

Roast pork with prunes and nutmeg

Stewed onions with agave nectar and thyme

Roast beef covered with grilled pesto and taglatelles with tapenade

Jar of stewed onions

Bell pepper confit with honey

Fromage frais with fruit and summer fruit coulis

Confit orange cake

Orange peel confit

Confit orange cake

Roast guinea-fowl with beer and shallots

Chicken breast,eggplant and rosemary sandwich

Prosciutto e confit di cipolle (Ham and onion confit)

Roast chicken, potatoes and gravy

Aubergine confit with lemongrass ice cream

Confit root celery and two apple salad

Roast pork with shallot confit

Oriental-style roast pork cooked in wax paper

Candied apricots on toast

Duck foie gras with dried fig puree

Shallot jam

Banana cake

Roast duck with figs

Stewed vegetable tartare

Fennel cooked with orange zests

preserved orange peel

Dried pears

Grated carrots with pistachios

Duck confit ( step by step : final)

Duck with fruit and red wine

Roast pork with prune and beer sauce

Saddle of lamb on lamb knuckle confit with bean puree

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Chicken confit with vegetables

Sliced roast beef in spicy crust with potatoes

Roast cod with onions

Foie gras topped with gingerbread crumbs, confit pears

Roast quail on small chestnut flour pancakes

confit duck plated meal

Duck breast with onion confit and fried potatoes

Raspberry and anise confit

Preserved duck and mustard Parmentier

Piece of doe with redcurrant sauce

Wild boar with cinnamon, fig confit and Brussels sprouts

Burgers with pork, goat's cheese, fig, radicchio, and shallot confit

Thinly sliced rabbit with preserved tomatoes

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Duck leg confit with a wine sauce

caramelized roast tuna with spices (topic: caramelized cooking)

Roast salmon with licorice sauce

Roast chicken with onions

Seitan roll

Roast beef in pastry crust

Confit vegetables printaniere

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Chicken with confit citrus

Chicken with confit citrus

Pig trotters with shrimps

Rolled ox tail with oriental mushrooms

Pancakes stuuffed with asparagus and ham

Lamb and confit citrus savoury crumble

Veal roast with pineapple

Roast gurnard with Bouillabaisse sauce

Black creme brulee with apricot confit and sesame seeds

Chicken breast with confit citrus

Raw veal roast

Stuffed roast veal with dauphine potatoes

Roast potatoes with almonds

roast beef in pastry and red wine

Roast beef with tomato coulis

Duck Magret stuffed with ceps

Roast duck with honey

Roast shoulder of lamb

Roast leg of lamb

Roast guinea-fowl with apples

Roast pork with apples and lemon

Roast chicken legs with olives

Duck breast fillets with roast peaches

Roast pork with dried apricots